Thai cuisine is renowned around the world for its bold flavors, vibrant colors, and unique blend of sweet, sour, spicy, and savory tastes. From the bustling streets of Bangkok to the tranquil beaches of Phuket, Thailand offers a diverse array of dishes that tantalize the taste buds. Whether you’re a fan of fiery curries, refreshing salads, or fragrant stir-fries, there’s something for everyone in the Thai culinary repertoire. In this blog post, we’ll delve into the statistics behind the most popular Thai dishes, highlighting the favorites among locals and tourists alike. So grab a plate of pad Thai, sit back, and prepare to discover the delicious world of Thai cuisine through the lens of data and statistics.
The Latest Most Popular Thai Dishes Statistics Explained
The popularity of Pad Thai has increased by around 11.9% over the past years in restaurants worldwide,
This statistic indicates that the level of popularity for Pad Thai, a traditional Thai dish, has experienced a significant increase of approximately 11.9% over the past years globally. This suggests that more people are choosing to consume Pad Thai in restaurants compared to previous years. The rise in popularity may be attributed to various factors, such as increased exposure to Thai cuisine, growing interest in international flavors, or positive word-of-mouth recommendations. This data highlights the appeal and widening acceptance of Pad Thai as a popular choice among consumers worldwide.
About 57% of non-Thai ethnicity prefer Pad Thai over other Thai dishes,
This statistic indicates that approximately 57% of individuals who are not of Thai ethnicity have a preference for Pad Thai when compared to other Thai dishes. It suggests that a majority of non-Thai people surveyed or studied have a particular fondness or inclination towards Pad Thai as their preferred Thai cuisine. This information could be useful for restaurants or food businesses targeting a non-Thai demographic, as it highlights the popularity of Pad Thai among this specific group.
Green curry is the second favourite Thai dish among foreigners with 12.5% preferring it over others,
According to the statistic, green curry is the second most preferred Thai dish among foreigners, with 12.5% of them choosing it over other options. This means that out of all the respondents surveyed or considered in this statistic, 12.5% expressed a preference for green curry as their favourite Thai dish. It suggests that while green curry may not be the most popular choice among foreigners, it still holds a significant appeal for a sizable portion of the surveyed population.
Thailand’s food delivery market is expected to show an annual growth rate of 16.6%, bringing Thai food to more people globally,
The statistic indicates that the food delivery market in Thailand is projected to experience a consistent and significant growth rate of 16.6% on an annual basis. This implies that the demand for food delivery services in Thailand is expected to increase steadily, allowing for the expansion of Thai cuisine and its accessibility to a larger global population. As a result, more people worldwide will be able to enjoy and experience the flavors and culinary delights of Thai food through the convenience of food delivery services.
Tom Yum Kung was reported to be the favourite Thai dish by 19.8% of the respondents in a study,
In a study, it was found that 19.8% of the respondents reported Tom Yum Kung as their favourite Thai dish. This statistic indicates that Tom Yum Kung is a popular choice among a significant portion of the participants. It suggests that nearly one-fifth of those surveyed have a preference for this particular Thai dish. However, it is important to note that the study’s results are based on the responses of the participants and may not necessarily represent the preferences of the entire population.
Massaman curry is preferred by only 1.5% of the global audience as compared to other Thai dishes,
This statistic suggests that Massaman curry is not a highly favored Thai dish among the global population. Out of all Thai dishes, only 1.5% of people prefer Massaman curry. This implies that the majority of people have different Thai dishes they prefer over Massaman curry. The relatively low percentage indicates that Massaman curry may not have widespread popularity or appeal compared to other options within the Thai cuisine.
Thailand exported 1.31 million tonnes of processed chicken, much of which is used in popular Thai dishes, in 2019,
This statistic indicates that in the year 2019, Thailand exported a total of 1.31 million tonnes of processed chicken. This chicken is primarily utilized in various popular Thai dishes. The implication is that Thailand plays a significant role in the global market for processed chicken, as the export quantity is quite substantial. This suggests that Thai cuisine and its traditional dishes have a global appeal, leading to a high demand for Thai-style processed chicken products.
In a report, 66% of Australians who prefer international cuisines rank Thai as their top choice,
The statistic “In a report, 66% of Australians who prefer international cuisines rank Thai as their top choice” indicates that among Australians who have a preference for international cuisines, a significant majority (specifically, 66%) consider Thai cuisine to be their favorite. This suggests that Thai food is highly popular among this particular demographic, indicating a strong preference for Thai dishes when it comes to exploring international culinary options.
The Thai restaurant industry in the US grew at an annualized rate of 3.8% between 2016 and 2021,
The statistic indicates that the Thai restaurant industry in the United States experienced a growth rate of 3.8% per year between the years 2016 and 2021. This suggests that the number of Thai restaurants in the country increased steadily over this period. The annualized figure takes into account the compound growth rate over the five-year period, providing a consistent measure of growth. This growth rate suggests that there was a positive demand for Thai cuisine among the American population, leading to an expansion of the Thai restaurant industry.
A survey of Canadians found that 32% eat Thai food at least once a month,
The statistic of a survey of Canadians finding that 32% eat Thai food at least once a month implies that a significant portion of the Canadian population has a regular preference for Thai cuisine. The survey results suggest that nearly one-third of respondents across Canada consume Thai food on a monthly basis. This statistic provides insight into the popularity and demand for this particular type of cuisine within the Canadian population, highlighting it as a frequently chosen option among dining choices.
According to DoorDash, the most popular Thai dish in 2020 was Pad Thai, followed by massaman curry and spring rolls,
According to DoorDash, a food delivery platform, the statistic states that in 2020, the most popular Thai dish among their customers was Pad Thai. This was followed by massaman curry and spring rolls in terms of popularity. This information is derived from the ordering patterns and preferences of customers who used the DoorDash platform to order Thai food. It provides insight into the Thai dishes that were in high demand in 2020 and highlights the popularity of Pad Thai as the top choice among customers.
In a study, 63.5% of people out of 130 countries voted for Thai food as the “most delicious food in the world”,
In a study conducted among 130 countries, it was found that 63.5% of people voted for Thai food as the “most delicious food in the world”. This statistic suggests that a significant majority of participants across various countries view Thai cuisine as exceptionally tasty. The study’s sample size of 130 countries provides a relatively large and diverse population, further supporting the generalizability of the findings. This statistic is crucial in highlighting the global appeal and recognition of Thai food as a popular choice for its flavors and culinary traditions.
Conclusion
In conclusion, the statistics on the most popular Thai dishes reveal fascinating insights into the culinary preferences of Thai cuisine lovers around the world. It is no surprise that Pad Thai ranked as the most beloved dish, as its combination of bold flavors and noodles perfectly encapsulates the essence of Thai cuisine. The popularity of dishes such as Green Curry and Tom Yum Soup further highlights the appreciation for the rich and aromatic flavors that Thai cuisine offers. Interestingly, Mango Sticky Rice stood out as a favorite dessert, showcasing the admiration for the tantalizing combination of sweet and creamy textures. These statistics not only demonstrate the widespread popularity of Thai cuisine but also provide valuable information for tourists and food enthusiasts seeking authentic Thai dining experiences. Whether you are a novice or an expert in Thai cuisine, exploring these popular dishes is sure to satisfy your taste buds and leave you craving more.
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