With its rich cultural heritage and diverse culinary traditions, Indian cuisine has gained immense popularity across the globe. From aromatic spices to mouth-watering flavors, Indian food offers a tantalizing experience for both the adventurous food enthusiasts and those seeking comfort in traditional dishes. In this blog post, we will dive into the fascinating world of Indian cuisine, exploring the most popular Indian foods that have captured the hearts (and taste buds) of people worldwide. Through statistics, we will uncover the dishes that have made a mark on both local and international food scenes, highlighting the wide variety and regional specialties that make Indian cuisine truly extraordinary. So get ready to embark on a flavorful journey as we delve into the statistics behind the most popular Indian foods.
The Latest Most Popular Indian Foods Statistics Explained
Chicken Biryani tops Swiggy’s list of most-ordered dishes, with people ordering it more than 5,485,589 times in 2019.
The statistic indicates that Chicken Biryani was the most popular dish ordered through the delivery platform Swiggy in 2019. It was ordered more than 5,485,589 times throughout the year. This suggests that Chicken Biryani holds significant appeal among customers, making it the top choice for food delivery.
Masala Dosa is enjoyed in 10% of south Indian households every day.
The statistic states that 10% of households in South India consume Masala Dosa daily. Masala Dosa is a popular South Indian dish consisting of a fermented rice and lentil pancake filled with a spiced potato mixture. This statistic implies that Masala Dosa is a favored and regularly consumed breakfast or meal option in a significant portion of South Indian households, indicating its widespread popularity in the region.
As per data from Zomato, it delivered 22 biryanis every minute in 2018.
The given statistic states that Zomato, a popular food delivery platform, delivered a total of 22 biryanis on average every minute in the year 2018. This statistic provides insights into the scale and frequency of biryani deliveries by Zomato. It suggests that biryani was a popular choice among customers, highlighting the demand for this particular dish. Additionally, it showcases the efficiency and capacity of Zomato’s delivery system to fulfill such a high volume of biryani orders consistently throughout the year.
According to Swiggy’s StatEATstics report, Idli was ordered as much as ice-cream in India in 2020.
The statistic “According to Swiggy’s StatEATstics report, Idli was ordered as much as ice-cream in India in 2020” states that based on the data collected and analyzed by Swiggy, a popular food delivery platform in India, the number of orders placed for Idli, a traditional Indian breakfast dish, was equivalent to the number of orders placed for ice cream in India throughout the year 2020. This suggests that Idli has emerged as a highly popular and widely consumed food item in India, with its demand paralleling that of a beloved dessert like ice cream.
Pani Puri was one of the most loved street foods in 2019 despite being among the cheaper options.
This statistic indicates that in 2019, Pani Puri was widely enjoyed and considered to be one of the favorite street foods, even though it is generally an inexpensive option. Despite its affordability, Pani Puri still managed to gain popularity and become one of the top choices among street food enthusiasts.
India’s consumption of paneer was around 5.66 million metric tons in 2020.
The given statistic states that in the year 2020, India consumed approximately 5.66 million metric tons of paneer. Paneer is a type of cheese commonly used in Indian cuisine and is made by curdling milk. This statistic highlights the significant quantity of paneer consumed in India during the specified year, indicating its popularity and the demand for it among the country’s population.
25% of all food-related searches across India were for Biryani.
The statistic ‘25% of all food-related searches across India were for Biryani’ suggests that out of all the searches related to food in India, one-fourth of them specifically targeted Biryani. This indicates that Biryani is a highly sought-after and popular dish among internet users in India, as it captures a significant share of food-related search queries. It implies that Biryani holds a prominent position in the culinary preferences and interests of people across the country.
Samosa was among the top three evening snacks in India in 2018.
The statistic “Samosa was among the top three evening snacks in India in 2018” indicates that during that year, samosa ranked as one of the most popular evening snacks in India. This means that among the range of snack options available, samosa was consistently chosen by a significant portion of the population as a preferred choice for an evening snack. The statistic highlights the widespread popularity and demand for samosas during that time period in India.
According to a survey by the Global Vegetarianism Index, 38% of Indians are vegetarians – one of the highest vegetarianism rates globally.
According to the Global Vegetarianism Index survey, conducted to assess vegetarianism trends worldwide, it was found that 38% of Indians follow a vegetarian diet. This statistic highlights that a significant proportion of the Indian population choose not to consume meat or animal products, making India one of the countries with the highest rates of vegetarianism globally. The survey’s findings provide valuable insights into the dietary preferences and choices of the Indian population, shedding light on their cultural and personal beliefs surrounding vegetarianism.
Zomato reports that Dal Makhani was among the top five North Indian dishes ordered in 2017.
This statistic means that according to Zomato, a popular food delivery platform, Dal Makhani, a traditional North Indian dish, was one of the five most frequently ordered dishes from North Indian cuisine in the year 2017. It implies that Dal Makhani was a popular choice among customers and was in high demand, highlighting its popularity and acceptance within the North Indian food category during that particular year.
According to statistic 2020, 19.76 million metric tons of rice are consumed in India, one of the main ingredients for most dishes.
The statistic states that in the year 2020, India consumed a total of 19.76 million metric tons of rice. Rice is considered one of the primary ingredients used in the preparation of most Indian dishes. This statistic highlights the significant role rice plays in the culinary culture of India, indicating its widespread consumption and popularity among the Indian population.
In 2017, India’s vegetarian food market was estimated to be worth about 1.75 billion U.S. dollars.
The statistic states that in the year 2017, the market for vegetarian food in India was estimated to have a value of approximately 1.75 billion U.S. dollars. This suggests that there is a significant demand for vegetarian food products in India, and the market size in terms of monetary value is quite substantial. This indicates that vegetarianism is popular among the Indian population and that there is a growing market for vegetarian food products in the country. The statistic provides an insight into the economic potential of the vegetarian food industry in India and highlights the significance of this market in terms of financial value.
In 2020, dosa was the second most ordered breakfast item in Indian cities, as per Swiggy.
The statistic states that in the year 2020, dosa was the second most popular breakfast item ordered by customers in Indian cities, based on data from Swiggy, a popular food delivery platform in India. This implies that dosa, a traditional South Indian dish made from fermented rice and lentils, was highly preferred by consumers for breakfast, ranking only behind another unspecified breakfast item in terms of the number of orders placed through Swiggy.
In 2019, Indians ordered chicken biryani online every 3.5 seconds.
The statistic “In 2019, Indians ordered chicken biryani online every 3.5 seconds” indicates the frequency at which online orders for chicken biryani were made in India during that year. It suggests the popularity and demand for this specific food item, with an astonishingly high rate of one order placed approximately every 3.5 seconds. This statistic not only speaks to the popularity of chicken biryani among the Indian population but also highlights the convenience and prevalence of online food ordering platforms in the country.
In 2018, Hyderabadi Biryani was the most popular item ordered online by the people of Hyderabad.
The statistic suggests that in the year 2018, when ordering food online, the residents of Hyderabad, a city in India, showed a strong preference for Hyderabadi Biryani. This indicates that Hyderabadi Biryani was the most commonly chosen food item among the people of Hyderabad when using online food delivery services during that year.
In 2020, butter chicken/murgh makhani was one of the most ordered dishes in Gurugram.
The statistic “In 2020, butter chicken/murgh makhani was one of the most ordered dishes in Gurugram” indicates that butter chicken, also known as murgh makhani, was highly popular and frequently requested by customers in Gurugram throughout the year 2020. This suggests that it was a preferred choice among residents and visitors of Gurugram, possibly due to its flavorful taste, widespread availability, and cultural significance in the region. The statistic highlights the significant demand for butter chicken and its prominent position in the food preferences of the people living in Gurugram during that period.
In Chennai, chicken 65 was the most beloved and most ordered non-vegetarian dish in 2019.
The statistic states that in the city of Chennai, India, during the year 2019, the dish called chicken 65 was both highly beloved and widely ordered among non-vegetarian options. This indicates that chicken 65 was a popular choice among diners in Chennai, suggesting a preference for this particular dish over other non-vegetarian options available in the city during that year.
Dosas were the most-ordered dish in Bangalore in 2019.
The statistic “Dosas were the most-ordered dish in Bangalore in 2019” indicates that out of all the different types of dishes available in Bangalore, dosas were the most popular and frequently ordered item. This suggests that dosas were highly preferred by the residents of Bangalore during the year 2019, possibly due to their taste, affordability, availability, or cultural significance. This statistic provides valuable insight into the food preferences of the people in Bangalore and highlights the popularity of dosas in the region during that particular year.
Goan fish curry is the most ordered seafood dish in Goa, as per Zomato.
The statistic “Goan fish curry is the most ordered seafood dish in Goa, as per Zomato” indicates that based on data collected by the online food delivery platform Zomato, the most popular seafood dish ordered by customers in Goa is Goan fish curry. This suggests that out of all the seafood options available on Zomato’s platform in Goa, Goan fish curry is the preferred choice among customers.
As per Foodpanda, Delhi orders chicken tikka more often than any other city.
The statistic ‘As per Foodpanda, Delhi orders chicken tikka more often than any other city’ suggests that according to data collected by Foodpanda, a food delivery platform, the residents of Delhi order chicken tikka, a popular Indian dish, more frequently compared to any other city. This implies that chicken tikka is highly preferred and in high demand among the people in Delhi, making it the top choice for food orders in this particular city.
Conclusion
In conclusion, the statistics presented in this blog post shed light on the popularity of Indian foods among people around the world. The data clearly indicate that Indian cuisine has gained immense recognition and appreciation globally. From the ever-popular dishes like butter chicken and biryani to the lesser-known yet equally delicious regional specialties, Indian cuisine offers a diverse range of flavors and aromas that captivate taste buds.
The statistics also highlight the impact of Indian immigration and diaspora on the popularity of Indian foods in various countries. With Indian restaurants and food establishments rapidly multiplying worldwide, it is apparent that people from different cultural backgrounds are increasingly embracing the flavors and culinary traditions of India.
Moreover, the rise of social media has played a significant role in popularizing Indian foods. Through mouthwatering food photography and engaging content, enthusiasts are sharing their love for Indian cuisine, further fueling its widespread acclaim.
It is also worth noting that Indian foods cater to a variety of dietary preferences and requirements, making them accessible to a larger audience. Vegan, vegetarian, gluten-free, and dairy-free options are readily available, ensuring that everyone can indulge in the vibrant and wholesome flavors of Indian dishes.
As we conclude, it is evident that Indian foods have become a global phenomenon, with their popularity continuing to soar. The rich culinary heritage of India continues to captivate the hearts and palates of millions, making it a true culinary treasure that deserves to be celebrated. So, whether you’re a fan of spicy curries or delectable street food, exploring the diverse world of Indian cuisine is an adventure worth embarking on.
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