Statistics About The Most Popular Chinese Takeout Dishes

In this post, we explore a collection of intriguing statistics surrounding the world of Chinese takeout dishes, shedding light on popular preferences, ordering habits, and culinary trends across different countries. The data paints a vivid picture of the enduring appeal and widespread impact of Chinese cuisine in various global markets.

Statistic 1

"General Tso's Chicken tops the list of the most ordered entree in American Chinese restaurants."

Statistic 2

"On average, 35% of all US pizza or Chinese food orders come in on a Sunday."

Statistic 3

"Approximately 42% of people in America would order Fried Rice with their Chinese takeout."

Statistic 4

"Sweet and Sour Chicken is ranked as the third most popular Chinese dish in the US."

Statistic 5

"In the UK, Sweet and Sour Chicken is the most popular Chinese dish."

Statistic 6

"Kung Pao Chicken is the most popular Szechuan-style dish in the US for Chinese takeout."

Statistic 7

"Chinese restaurants make up about 41% of all ethnic restaurants in the US."

Statistic 8

"Nearly 31% of the US population orders Chinese food takeout at least once per week."

Statistic 9

"More than 7% of Chinese restaurants in America are called "Golden Dragon", making it the most common name."

Statistic 10

"Chow Mein was the most searched for Chinese dish in the US in 2020."

Statistic 11

"Orange Chicken, a dish not found in China, is one of the top 5 most popular Chinese takeout dishes in Western countries."

Statistic 12

"Dim Sum, a tradition from Canton, China, represents about 15% of Chinese takeout orders."

Statistic 13

"Peking Duck is the most popular takeout dish in Beijing."

Statistic 14

"More than half of US citizens prefer delivery or takeout from Chinese restaurants rather than dining in."

Statistic 15

"Over 70% of Chinese takeout orders in Australia include Fried Rice."

Statistic 16

"Up to 50% of the Chinese restaurants in the US offer a version of Egg Rolls, making it one of the most prevalent dishes."

Statistic 17

"31% of all Chinese food customers in the US order their food online."

Statistic 18

"Over 30% of people in New Zealand have Chinese food for takeout once every month."

Statistic 19

"Chinese takeout dishes are the third most ordered meals for home delivery in Canada."

In conclusion, General Tso’s Chicken stands out as the most popular Chinese takeout dish in American restaurants, followed closely by favorites like Fried Rice and Sweet and Sour Chicken. The statistics reveal interesting trends in consumer behavior, such as the high percentage of Sunday orders and the preference for delivery or takeout over dining in. Across different countries, variations in popular dishes and ordering habits demonstrate the diverse preferences of Chinese food enthusiasts worldwide. The data also highlights the significant presence of Chinese restaurants in the US, as well as the recurring popularity of certain dishes like Egg Rolls and Kung Pao Chicken. The widespread appeal and convenience of Chinese takeout continue to make it a top choice for many diners in various countries.