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Statistics About The Most Expensive Restaurants In Vegas

Highlights: Most Expensive Restaurants In Vegas Statistics

  • Joel Robuchon Restaurant in Las Vegas offers a tasting menu for $445 per person.
  • The average meal at Joël Robuchon costs $242, making it one of the most expensive restaurants in Vegas.
  • e By José Andrés inside the Cosmopolitan of Las Vegas serves a tasting menu that starts at $240 per person.
  • Restaurant Guy Savoy, named after its Michelin-starred chef, is one of the priciest places to dine in Vegas, with its tasting menu priced at $385.
  • The average dinner at L’Atelier de Joël Robuchon costs around $168 per person.
  • SW Steakhouse offers the Japanese A5 Wagyu at $220 per serving, making it one of the most expensive steak dishes in Las Vegas.
  • Picasso, inside Bellagio, offers a Five-course Degustation Menu for $155 per person.
  • Le Cirque in Bellagio, offers a Prix Fixe Menu priced at $108 per person.
  • Prime Steakhouse's Prime Bone-in Rib Eye is priced at $89, making it one of the pricier steak options in Vegas.
  • é by José Andrés received the Forbes Five Star rating in 2019, marking it as one of the finest (and most expensive) dining experiences available.
  • At Carbone in the Aria Resort & Casino, Spicy Rigatoni Vodka is priced at $32.
  • CUT by Chef Wolfgang Puck at the Venetian, offers New York Sirloin for $72.
  • Costa di Mare at the Wynn Las Vegas offers a $240 seafood tasting menu.
  • Charlie Palmer Steak in the Four Seasons Hotel Las Vegas offers a Dry-Aged Rib Eye for two at $122.
  • Nobu Restaurant and Lounge at Caesars Palace offers a Chef's multi-course tasting menu for $115-$190.

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When it comes to experiencing the finest dining and extravagant experiences, Las Vegas is undoubtedly a top destination. With its vibrant atmosphere and reputation for opulence, the Las Vegas Strip is home to some of the most exclusive and luxurious restaurants in the world. In this blog post, we will delve into the world of statistics to uncover the most expensive restaurants in Las Vegas. From Michelin-starred fine-dining establishments to celebrity-branded steakhouses, we will examine the average cost per person, the most expensive dishes, and the extravagant culinary experiences that make these venues iconic. Join us as we explore the numbers behind the glitz and glamour of the most expensive restaurants in Las Vegas.

The Latest Most Expensive Restaurants In Vegas Statistics Explained

Joel Robuchon Restaurant in Las Vegas offers a tasting menu for $445 per person.

The statistic mentioned states that the Joel Robuchon Restaurant, located in Las Vegas, provides a tasting menu option at a cost of $445 per person. This means that individuals dining at this restaurant have the opportunity to enjoy a curated menu, carefully selected and prepared by renowned chef Joel Robuchon and his team. The tasting menu likely includes a variety of dishes and flavors, showcasing the culinary expertise of the restaurant. However, it is important to note that this price is per person, indicating that this dining experience is considered to be a high-end and luxurious choice.

The average meal at Joël Robuchon costs $242, making it one of the most expensive restaurants in Vegas.

This statistic highlights that the average cost of a meal at Joël Robuchon, a restaurant located in Las Vegas, is $242. This price point positions it as one of the most expensive dining establishments in the city. The average is used to represent the typical price customers can expect to pay for a meal and reflects the overall cost range at this particular restaurant. This information is useful for individuals seeking high-end dining experiences in Las Vegas and provides a benchmark for comparing the prices of other restaurants in the area.

e By José Andrés inside the Cosmopolitan of Las Vegas serves a tasting menu that starts at $240 per person.

The statistic “e By José Andrés inside the Cosmopolitan of Las Vegas serves a tasting menu that starts at $240 per person” indicates that e is a high-end restaurant located in the Cosmopolitan of Las Vegas. The establishment offers a tasting menu experience, which typically includes a variety of carefully curated dishes and allows customers to sample a range of flavors and culinary creations. The price for this tasting menu starts at $240 per person, suggesting that dining at e is considered a luxury experience with a premium price point.

Restaurant Guy Savoy, named after its Michelin-starred chef, is one of the priciest places to dine in Vegas, with its tasting menu priced at $385.

The statistic highlights that Restaurant Guy Savoy, located in Las Vegas, is recognized for its renowned chef and has earned a Michelin star. It is noted as one of the most expensive dining establishments in the city. This is demonstrated by the pricing of their tasting menu, which is set at $385. The statistic emphasizes the exclusive and luxurious nature of the restaurant, appealing to individuals seeking an extravagant dining experience.

The average dinner at L’Atelier de Joël Robuchon costs around $168 per person.

The statistic “The average dinner at L’Atelier de Joël Robuchon costs around $168 per person” indicates the typical amount of money that customers can expect to spend on a meal at the restaurant. This average cost is calculated by summing up the costs of dinners from multiple customers and dividing it by the total number of people. The figure of $168 per person suggests that dining at L’Atelier de Joël Robuchon is a relatively expensive experience, with customers likely to pay a significant amount for the quality of food, service, and overall dining experience provided by the restaurant.

SW Steakhouse offers the Japanese A5 Wagyu at $220 per serving, making it one of the most expensive steak dishes in Las Vegas.

The statistic indicates that SW Steakhouse in Las Vegas offers the Japanese A5 Wagyu at a price of $220 per serving. This price point positions it as one of the most expensive steak dishes available in the city. Japanese A5 Wagyu is known for its exceptional quality and intense marbling, making it highly sought after among steak connoisseurs. The high price reflects the rarity and premium nature of this beef, making it an indulgent and luxurious culinary experience for those willing to pay for it.

Picasso, inside Bellagio, offers a Five-course Degustation Menu for $155 per person.

The statistic states that the restaurant Picasso, located inside the Bellagio hotel, offers a five-course Degustation Menu priced at $155 per person. This means that diners can experience a multi-course tasting menu at Picasso, which likely includes a selection of dishes carefully curated by the chef to showcase the restaurant’s culinary expertise. The price of $155 per person indicates that this dining experience is likely to be high-end and exclusive, reflecting the quality and craftsmanship of the food being served.

Le Cirque in Bellagio, offers a Prix Fixe Menu priced at $108 per person.

The statistic states that Le Cirque, a restaurant located in the Bellagio hotel, offers a Prix Fixe Menu at a fixed price of $108 per person. A Prix Fixe Menu is a pre-designed menu where customers can choose from a set selection of dishes at a set price. In this case, customers who choose the Prix Fixe Menu at Le Cirque will pay $108 and have access to a variety of dishes without any additional charges. The pricing of the menu reflects the quality and experience offered by the restaurant, suggesting that customers can expect a fine dining experience at a premium price.

Prime Steakhouse’s Prime Bone-in Rib Eye is priced at $89, making it one of the pricier steak options in Vegas.

The given statistic states that the Prime Bone-in Rib Eye steak at Prime Steakhouse is priced at $89, highlighting its relatively high price compared to other steak options in Las Vegas. This information provides an insight into the pricing strategy of Prime Steakhouse and suggests that the Prime Bone-in Rib Eye steak is considered one of the more expensive choices available in the city’s steakhouse scene. The statistic implies that patrons seeking a premium dining experience may be willing to invest in this particular steak due to its higher price point.

é by José Andrés received the Forbes Five Star rating in 2019, marking it as one of the finest (and most expensive) dining experiences available.

The statistic states that the restaurant called ‘é’ by José Andrés was awarded the Forbes Five Star rating in the year 2019. This prestigious rating is given to establishments that are considered to be among the best in terms of quality and service. It indicates that ‘é’ provides an exceptional and exquisite dining experience. Additionally, the mention of it being “one of the finest (and most expensive) dining experiences available” suggests that while the restaurant offers an exceptional culinary experience, it is also known for its higher pricing compared to other dining establishments.

At Carbone in the Aria Resort & Casino, Spicy Rigatoni Vodka is priced at $32.

The statistic states that at Carbone, a restaurant located in the Aria Resort & Casino, the price of the dish Spicy Rigatoni Vodka is $32. This means that customers who wish to order Spicy Rigatoni Vodka at Carbone will need to pay $32 for it. The statistic provides information about the specific pricing of this particular dish at this specific establishment.

CUT by Chef Wolfgang Puck at the Venetian, offers New York Sirloin for $72.

The statistic “CUT by Chef Wolfgang Puck at the Venetian, offers New York Sirloin for $72” represents the price of a specific item, New York Sirloin, at the restaurant called CUT, which is owned by renowned chef Wolfgang Puck and located in The Venetian resort. The statistic indicates that the cost of ordering the New York Sirloin dish at this particular establishment is $72.

Costa di Mare at the Wynn Las Vegas offers a $240 seafood tasting menu.

The statistic indicates that Costa di Mare, a restaurant located at the Wynn Las Vegas, offers a seafood tasting menu priced at $240. This suggests that the restaurant specializes in serving a variety of seafood dishes as part of a tasting experience. The price point of $240 implies that the menu is likely to feature high-quality and luxury seafood options, reflecting the upscale nature of the restaurant.

Charlie Palmer Steak in the Four Seasons Hotel Las Vegas offers a Dry-Aged Rib Eye for two at $122.

The statistic states that the restaurant Charlie Palmer Steak, located in the Four Seasons Hotel in Las Vegas, offers a Dry-Aged Rib Eye dish that is designed to serve two people. The price for this dish is $122. This information highlights the specific offering available at the restaurant and provides insight into the pricing for this particular menu item.

Nobu Restaurant and Lounge at Caesars Palace offers a Chef’s multi-course tasting menu for $115-$190.

The statistic reflects the price range of the Chef’s multi-course tasting menu offered at Nobu Restaurant and Lounge, located at Caesars Palace. The menu is designed to give customers a diverse and curated dining experience, showcasing the culinary skills of the restaurant’s chef. The price range provided, ranging from $115 to $190, suggests that the tasting menu caters to a variety of budgets, with the higher end of the range likely indicating more extravagant or premium offerings.

Conclusion

In conclusion, the statistics presented above clearly demonstrate the extravagant dining experience that the most expensive restaurants in Las Vegas have to offer. From the eye-watering prices to the incredible ingredients and ambiance, these establishments cater to discerning individuals who are willing to indulge in the ultimate culinary experience. Whether it’s the opulence of Guy Savoy or the exclusivity of Joël Robuchon, these dining establishments not only provide exquisite meals but also create unforgettable memories. As Las Vegas continues to be a global destination for luxury and entertainment, it’s no surprise that it boasts some of the most expensive restaurants in the world. So, if you’re looking to indulge in a truly exceptional dining experience, be prepared to loosen your purse strings and embark on a gastronomic adventure like no other.

References

0. – https://www.bellagio.mgmresorts.com

1. – https://www.aria.mgmresorts.com

2. – https://www.www.forbestravelguide.com

3. – https://www.www.charliepalmer.com

4. – https://www.www.venetian.com

5. – https://www.www.caesars.com

6. – https://www.vegas.eater.com

7. – https://www.www.wynnlasvegas.com

8. – https://www.traveltips.usatoday.com

9. – https://www.www.mgmgrand.com

How we write our statistic reports:

We have not conducted any studies ourselves. Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database. In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly.

See our Editorial Process.

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