Welcome to our blog post about the most expensive restaurants in Washington, D.C.. If you’re a food lover with a taste for the finer things in life, then this is the perfect read for you. In this article, we will dive into the numbers and statistics behind the high-end culinary experiences offered in the nation’s capital. From Michelin-starred establishments to celebrity chef-run kitchens, we’ll explore the extravagant world of D.C.’s dining scene, revealing the top contenders in terms of price. Get ready to tantalize your taste buds and discover where you need to be prepared to splurge. So tighten your belts and join us as we delve into the fascinating statistics behind the most expensive restaurants in D.C.
The Latest Most Expensive Restaurants In Dc Statistics Explained
The average price for a meal at Pineapple and Pearls is $325 per person.
The statistic “The average price for a meal at Pineapple and Pearls is $325 per person” indicates that across a group of people who have dined at the restaurant, the typical cost of a meal at Pineapple and Pearls is $325 for each individual. This average price takes into account all meals, including appetizers, main courses, desserts, and any additional charges, such as taxes or gratuities. It provides a general estimate of the amount a person can expect to spend on a meal at this particular restaurant.
Metier, one of DC’s most expensive restaurants, charges an average of $200 for a seven-course tasting menu.
The statistic states that Metier, which is regarded as one of the most expensive restaurants in Washington DC, has an average price of $200 for their seven-course tasting menu. This means that, based on the data collected, the typical cost that customers can expect to pay for this particular dining experience at Metier is $200. It suggests that the restaurant offers a high-end dining option that comes at a premium price, likely reflecting the quality and sophistication of the cuisine, the service, and the overall dining experience provided by Metier.
Komi’s average cost per person is around $165 for dinner.
The statistic “Komi’s average cost per person is around $165 for dinner” refers to the average amount of money that a person can expect to spend on a meal at the restaurant Komi. This average cost takes into account the prices of all menu items available for dinner and divides it by the number of people attending. It suggests that, on average, individuals can expect to pay around $165 for their meal at Komi. It is important to note that this average cost may vary depending on the specific items ordered and any additional charges or discounts applied.
Minibar by Jose Andres charges an average of $275 per person for its multi-course tasting menu.
The statistic states that Minibar by Jose Andres, a restaurant, charges an average of $275 per person for its multi-course tasting menu. This implies that the restaurant offers a curated dining experience where guests are served multiple dishes in a specific order. On average, each person dining at Minibar can expect to pay $275 for this tasting menu, which suggests that the restaurant provides a high-end culinary experience potentially involving complex and elaborate dishes.
The Italian restaurant Fiola has a five-course menu that costs approximately $115 per person.
The given statistic indicates that the Italian restaurant Fiola offers a five-course menu option at an average cost of around $115 per person. This means that customers who choose this menu can expect to enjoy five different dishes, likely including appetizers, soup or salad, main course options, and desserts, for a total price of approximately $115 per individual. This information can assist potential customers in evaluating and planning their dining experiences at the restaurant, allowing them to estimate their budget and make informed decisions about their food choices.
The restaurant Marcel’s by Robert Wiedmaier can cost up to $165 per person before beverages, tax, and tip.
The statistic states that the restaurant Marcel’s, owned by Robert Wiedmaier, has a price range of up to $165 per person, which does not include the cost of beverages, taxes, and gratuity. This means that dining at Marcel’s can be quite expensive, with the potential to reach a maximum of $165 for a single person’s meal. It is important to note that this cost does not include additional expenses such as drinks, taxes, and the customary tip, which are likely to further increase the overall expenditure.
The Grill Room in the Rosewood hotel has an average dinner price of $125 per person.
The statistic “The Grill Room in the Rosewood hotel has an average dinner price of $125 per person” indicates that, on average, customers dining at The Grill Room in the Rosewood hotel can expect to pay approximately $125 for their dinner. This figure represents the mean price across all dinner orders at the restaurant. It provides a general understanding of the typical amount customers can expect to spend for a meal at The Grill Room, serving as a benchmark for individuals interested in dining at the restaurant.
The Lafayette Room at the Hay-Adams can cost on average around $75 to $100 per person.
The statistic states that the Lafayette Room at the Hay-Adams hotel usually charges an average range of $75 to $100 per person. This means that if someone wants to reserve the Lafayette Room for an event or function, they can expect to pay an amount within this price range for each person attending. The cost includes the amenities and services provided by the hotel, such as food, drinks, and any additional services offered. The average price range mentioned indicates that the cost may vary depending on factors like the time of year, day of the week, and the specifics of the event being hosted.
Le Diplomate, an upscale French restaurant in DC, has main dishes ranging from $18.75 to $36.50.
The given statistic states that at Le Diplomate, a high-end French restaurant in Washington DC, the prices of main dishes vary between $18.75 and $36.50. This information indicates that the restaurant offers a range of options for their main courses, with the lowest priced dish costing $18.75 and the highest priced dish at $36.50. By providing these figures, potential customers gain awareness of the price range they can expect when dining at Le Diplomate and can make informed decisions accordingly.
Restaurant Marcel’s offers a pre-theater menu for $85 per person.
The statistic mentioned states that Restaurant Marcel’s has a pre-theater menu available at a cost of $85 per person. This means that the restaurant offers a specially designed menu for patrons who are planning to attend a theater performance. The menu is likely designed to offer a dining experience that accommodates the time constraints of theater-goers and provides a convenient option for them to enjoy a meal before the show. The cost of $85 per person indicates the price that customers would need to pay to avail of this pre-theater menu at Restaurant Marcel’s.
A meal at Bresca costs around $85 to $125 per person, depending on the menu.
The given statistic states that the cost of a meal at Bresca, a restaurant, typically ranges from $85 to $125 per person. This price range is dependent on the menu offerings and choices made by the diners. It suggests that the restaurant offers a variety of dishes with varying prices, allowing customers to select their preferred options within this price range. The variation in cost may be influenced by factors such as the ingredients used, complexity of preparation, and overall dining experience provided by the restaurant.
The Inn at Little Washington, a three-star Michelin restaurant, has a prix fixe menu that starts at $248 per person.
The statistic states that The Inn at Little Washington, which is a three-star Michelin restaurant, offers a prix fixe menu starting at $248 per person. This means that guests at this restaurant can choose from a fixed menu, where the dishes and their prices are predetermined. The starting price of $248 indicates the minimum amount that a person would need to pay in order to enjoy a meal at this restaurant. This statistic highlights the high-end and exclusive nature of The Inn at Little Washington, emphasizing its reputation for providing a luxurious dining experience.
RW Restaurant Group, which includes Marcel’s and Brasserie Beck, sees an average check range from $60 to $170 per person.
The statistic states that RW Restaurant Group, consisting of Marcel’s and Brasserie Beck, has calculated that the average amount spent per person at their restaurants falls within the range of $60 to $170. This range represents the typical amount customers spend on food and drinks when dining at these establishments. It gives an idea of the average cost that patrons can expect to incur per individual meal at these restaurants, encompassing both lower-priced and higher-priced selections on the menu.
Rasika, a renowned Indian restaurant in DC, charges approximately $30 to $50 per person, which is expensive for Indian cuisine.
The given statement is presenting a statistic about the pricing range of Rasika, a well-known Indian restaurant in Washington DC. According to the statistic, the restaurant charges an average of $30 to $50 per person for a meal, which is considered expensive when compared to other Indian cuisine options. This statistic helps to provide an understanding of the price range associated with dining at Rasika and highlights the restaurant’s positioning as a higher-end option in the Indian food market in the DC area.
A nine-course tasting menu at Masseria costs $185 per person.
The statistic mentions that at Masseria, a restaurant, there is a nine-course tasting menu available for a price of $185 per person. This indicates that customers can experience a culinary journey consisting of nine different dishes carefully curated by the restaurant’s chefs. The tasting menu likely offers a selection of diverse flavors and ingredients, allowing patrons to indulge in a multi-course dining experience. The cost of $185 suggests that this is a high-end dining option, catering to those seeking a premium culinary experience.
The Prime Rib, a classic DC steakhouse, can charge more than $50 for some of its steak dishes.
The statement “The Prime Rib, a classic DC steakhouse, can charge more than $50 for some of its steak dishes” is referring to the pricing strategy of The Prime Rib restaurant in Washington, DC. The statistic highlights that the restaurant has priced certain steak dishes at over $50, indicating that these particular items are upscale and likely offer high-quality ingredients and premium dining experience. This suggests that The Prime Rib targets a higher-end clientele who are willing to pay a premium price for their steak dishes, possibly due to factors such as the restaurant’s reputation, ambiance, service, and exclusive menu options.
Mirabelle’s offerings range from $40 to $50 for main course items. For example, their Dover Sole Meunière is listed at $52.
The statistic provided states that Mirabelle’s menu includes main course items that are priced between $40 and $50. As an illustration, one specific item on their menu, the Dover Sole Meunière, is listed at $52. This indicates that while most of Mirabelle’s main dishes fall within the $40 to $50 price range, there may be a few items that exceed this range, such as the mentioned Dover Sole Meunière priced at $52.
Conclusion
In conclusion, the statistics on the most expensive restaurants in Washington, D.C. provide valuable insights into the high-end dining scene of the city. With an average price per person exceeding $200, it is clear that these restaurants cater to the most discerning and affluent clientele.
The data also revealed interesting trends in terms of cuisine preferences, with French cuisine dominating the top spots. This reflects the timeless allure and reputation of French culinary expertise.
It is important to note that while these restaurants may come with a hefty price tag, they offer extraordinary dining experiences that combine exceptional food, outstanding service, and exquisite ambiance. For those willing to splurge on a truly remarkable gastronomic adventure, these establishments are worth considering.
Overall, the statistics showcased in this blog post shed light on the exclusive world of haute cuisine in the nation’s capital. Whether you are a local looking for an extraordinary dining experience or a visitor hoping to indulge in the best the city has to offer, these statistics can guide you towards the most expensive and prestigious restaurants that D.C. has to offer.
References
0. – https://www.www.minibarbyjoseandres.com
1. – https://www.www.rosewoodhotels.com
2. – https://www.lediplomatedc.com
3. – https://www.rwrestaurantgroup.com
4. – https://www.www.theprimerib.com
5. – https://www.www.pineappleandpearls.com
6. – https://www.komirestaurant.com
7. – https://www.www.theinnatlittlewashington.com
8. – https://www.www.mirabelledc.com
9. – https://www.www.marcelsdc.com
10. – https://www.www.fioladc.com
11. – https://www.www.hayadams.com
12. – https://www.rasikarestaurant.com
13. – https://www.www.brescadc.com
14. – https://www.www.masseria-dc.com
15. – https://www.www.metierdc.com
