GITNUX MARKETDATA REPORT 2024

Statistics About The Most Disliked Foods

Statistics show that the most disliked foods among individuals vary widely and can include foods such as liver, brussels sprouts, and anchovies.

Last Updated: June 18, 2024

Written & Summarized by: Jannik Lindner

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In this post, we present a comprehensive look at the most disliked foods based on recent statistics. From liver to tofu, onions to pickles, and anchovies to cottage cheese, we delve into the percentages of people who express their aversion towards these culinary items. Join us as we uncover the top contenders for the least favored foods among the population.

Statistic 1

"47% of people hate the taste of liver."

Statistic 2

"15% of people dislike onions due to their strong flavor and smell."

Statistic 3

"Tofu is disliked by about 42% of people."

Statistic 4

"Pickles are disliked by 16% of the population."

Statistic 5

"Approximately 20% of people hate the taste of anchovies."

Statistic 6

"62% of respondents hate the taste of licorice."

Statistic 7

"32% people do not enjoy the taste and texture of cottage cheese."

Statistic 8

"45% of people dislike blue cheese owing to its strong smell and taste."

Statistic 9

"25% of people dislike SPAM (the canned meat product)."

Statistic 10

"Mayonnaise is disliked by about 35% of people polled."

Statistic 11

"23% percent of people dislike turnips."

Statistic 12

"Okra is not enjoyed by about 26% of people due to its slimy texture."

Statistic 13

"About 36% percent of respondents have expressed dislike for asparagus."

Statistic 14

"Green peas are disliked by 19% of people polled."

Statistic 15

"Around 47% of people claim to dislike the taste of olives."

It is clear from the statistics that there is a wide range of foods that are disliked by a significant portion of the population. Liver, licorice, and blue cheese are among the most disliked foods, with over 45% of people expressing a dislike for these items. Vegetables like onions, turnips, okra, asparagus, and green peas also have a notable number of detractors. Interestingly, even popular condiments like mayonnaise and olives are disliked by about a third of the respondents. These statistics highlight the diverse preferences and aversions individuals have towards different foods, underscoring the subjectivity of taste and the importance of respecting individual food choices.

Jannik Lindner

Jannik is the Co-Founder of Gitnux and has been working in the digital space since 2016. He is specialized in content and tech.

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