Must-Know Gluten Free Statistics [Recent Analysis]

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In this post, we will explore the latest statistics surrounding the gluten-free industry. From the increasing number of Americans adopting gluten-free diets to the booming market projections, these figures shed light on the significant impact of gluten-free products on consumer preferences and market trends. Let’s dive into the numbers that define the gluten-free landscape today.

Statistic 1

"3.1 million Americans follow a gluten-free diet."

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Statistic 2

"The gluten-free product market is expected to be worth $43.65 billion by 2027."

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Statistic 3

"72% of Americans who follow a gluten-free diet are classified as “PWAGs” – people without celiac disease avoiding gluten."

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Statistic 4

"In 2020, the global gluten-free food market was valued at $22.05 billion."

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Statistic 5

"In 2021, gluten-free sales were highest in North America, followed by Europe."

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Statistic 6

"Approximately 1% of the global population has Celiac disease."

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Statistic 7

"Gluten-free food sales have grown by 136% from 2013-2015."

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Statistic 8

"Around 18 million Americans have gluten sensitivity."

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Statistic 9

"The gluten-free snacks segment is projected to reach $7.2 billion in 2023."

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Statistic 10

"21% of US households purchased gluten-free products in 2015."

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Statistic 11

"Millennials are the largest consumer segment of gluten-free products."

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Statistic 12

"In 2018, the US gluten-free restaurant sales reached $23.8 billion."

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Statistic 13

"Bakery products account for 25% of the global gluten-free food market share."

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Statistic 14

"The Asia Pacific region is expected to see the fastest CAGR for the gluten-free product market at 9.6% between 2021 and 2028."

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Statistic 15

"In 2020, 17% of US consumers claimed to be on a gluten-free diet."

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Statistic 16

"The gluten-free product market growth rate is projected to be 5.6% per annum from 2020 to 2027."

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Based on the extensive array of statistics presented, it is evident that the gluten-free market is experiencing significant growth and consumer demand. With millions of Americans following a gluten-free diet for various reasons, such as gluten sensitivity or simply as a lifestyle choice, the market size and sales figures reflect a booming industry. The data highlights key trends like the dominance of North America in gluten-free sales, the significant market share held by bakery products, and the projected growth in various segments like snacks and restaurant sales. Furthermore, the anticipated expansion of the market in regions such as the Asia Pacific emphasizes the global impact and potential of gluten-free products.

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