GITNUX MARKETDATA REPORT 2024

Diversity In The Bakery Industry Statistics

The bakery industry has shown an increase in diversity with a rise in minority-owned businesses and a shift towards more inclusive hiring practices.

Statistic 1

"20% of bakery employees say they have experienced discrimination or bias in the workplace."

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Statistic 2

"15% of bakeries have a formal diversity policy."

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Statistic 3

"People from diverse backgrounds in the bakery industry report higher levels of job dissatisfaction, at around 35% compared to 20% for non-diverse groups."

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Statistic 4

"50% of bakery industry professionals believe there’s a need for more diversity in leadership."

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Statistic 5

"Only 2% of bakery companies are owned by LGBTQ+ individuals."

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Statistic 6

"Less than 5% of top executive positions in the bakery industry are held by women."

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Statistic 7

"Publicly listed bakery companies with diverse leadership see a 15% higher return on investment."

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Statistic 8

"Only 3% of bakery industry positions are held by African Americans."

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Statistic 9

"Reports indicate that only 10% of bakery industry advertisements feature diverse models."

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Statistic 10

"Asian Americans comprise 7% of the bakery industry workforce."

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Statistic 11

"32% of bakeries actively participate in community outreach programs targeting diverse populations."

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Statistic 12

"75% of bakery businesses report struggles in recruiting a diverse workforce."

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Statistic 13

"28% of bakery businesses see an increase in sales after implementing diversity-friendly practices."

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Statistic 14

"Hispanic workers represent 19% of the bakery industry workforce."

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Statistic 15

"40% of bakery businesses have implemented diversity training in the workplace."

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Statistic 16

"Only 11% of bakery business owners are from minority groups."

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Statistic 17

"Women make up 68% of the bakery industry workforce."

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Statistic 18

"60% of bakery industry workers feel that diversity initiatives are not effective in their workplace."

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Statistic 19

"Diverse teams in the bakery industry are 25% more likely to introduce innovative products."

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Statistic 20

"The bakery industry sees a turnover rate of 30%, partly attributed to a lack of inclusivity."

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