GITNUX MARKETDATA REPORT 2024

The Most Surprising Chocolate Statistics And Trends in 2024

Statistic 1

"Milk chocolate was first created in 1875 by Daniel Peter in Switzerland."

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Statistic 2

"The largest chocolate fountain in the world stands at 27-feet tall in Las Vegas, Nevada."

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Statistic 3

"Switzerland has the highest per capita rate of chocolate consumption, with about 8.8 kilograms per person annually."

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Statistic 4

"Theobroma cacao is the scientific name of the cacao tree, and it translates to "food of the gods.""

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Statistic 5

"Approximately 70% of the world's cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria, and Cameroon."

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Statistic 6

"About 40% of the world's almonds are used by chocolate manufacturers for producing chocolate products."

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Statistic 7

"Chocolate has more than 600 flavor compounds, compared to red wine which has only around 200."

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Statistic 8

"The global chocolate market was valued at approximately USD 130.56 billion in 2020."

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Statistic 9

"The largest chocolate bar ever made weighed over 12,770 pounds."

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Statistic 10

"Hershey's Kisses were first introduced in 1907, and around 70 million of them are produced each day."

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Statistic 11

"Dark chocolate contains antioxidants called flavonoids that can help reduce blood pressure and improve overall heart health."

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Statistic 12

"Approximately 9 out of 10 people consider chocolate their favorite flavor."

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Statistic 13

"White chocolate doesn't actually contain cocoa solids, which are essential in traditional chocolates; it is made from cocoa butter."

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Statistic 14

"The United States is the largest consumer of chocolate, accounting for about 20% of the world's chocolate consumption."

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Statistic 15

"The yearly revenue generated by the chocolate industry in the United States is over $22 billion."

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Statistic 16

"The world's most expensive chocolate, La Madeline au Truffe, costs about $250 per piece."

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Statistic 17

"The world's largest chocolate manufacturer is Mars, Inc."

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Statistic 18

"The average American eats about 11 pounds of chocolate per year."

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Statistic 19

"Studies have shown that the smell of chocolate can increase theta brain waves, which trigger relaxation."

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Statistic 20

"Chocolate has been linked to improved brain function due to the presence of stimulant substances like caffeine and theobromine."

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