GITNUX MARKETDATA REPORT 2024

Australian Beef Industry Statistics [Fresh Research]

Highlights: The Most Important Australian Beef Industry Statistics

  • Australia exported approximately 65% of its total beef production in 2020.
  • The Australian beef industry is responsible for providing direct employment to 168,980 people.
  • Australia’s largest beef export markets are China (19%), Japan (20%), the United States (15%), and South Korea (16%).
  • The Australian beef industry produces approximately 3% of the total global beef supply.
  • In 2020, the average annual per capita consumption of beef in Australia was 25.5 kg.
  • New South Wales is the state with the largest number of cattle, followed by Queensland and Victoria.
  • As of June 2021, there were 232,476 beef cattle farms in Australia.
  • The average herd size on Australian beef cattle farms is 87 head.
  • Australian beef and live cattle exports supports 235,000 jobs.
  • The Australian beef industry has plans to become carbon neutral by 2030.

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The Australian beef industry is an important part of the country’s economy, providing direct employment to 168,980 people and contributing $12.3 billion in gross value production in 2019. Australia is currently the world’s third largest exporter of beef behind Brazil and the United States, with exports valued at AUD 8.8 billion in 2020 alone. This blog post will explore some key statistics about this vital sector including its contribution to global supply, export markets, herd size and more.

The Most Important Statistics
Australia exported approximately 65% of its total beef production in 2020.

The fact that Australia exported 65% of its total beef production in 2020 is a testament to the strength of the Australian beef industry. It shows that the industry is able to produce a high-quality product that is in demand in other countries, and that it is able to meet the needs of its customers. This statistic is a clear indication of the success of the Australian beef industry and its ability to remain competitive in the global market.

The Australian beef industry is responsible for providing direct employment to 168,980 people.

This statistic is a testament to the importance of the Australian beef industry, highlighting the sheer number of people it provides direct employment to. It is a powerful reminder of the industry’s significance to the Australian economy and its role in providing livelihoods to thousands of people.

Australian Beef Industry Statistics Overview

Australia’s largest beef export markets are China (19%), Japan (20%), the United States (15%), and South Korea (16%).

This statistic is a crucial insight into the Australian beef industry, as it reveals the countries that are the most important export markets for Australian beef. It highlights the importance of China, Japan, the United States, and South Korea as the four largest export markets for Australian beef, and demonstrates the need for the industry to focus on these countries in order to remain competitive.

The Australian beef industry produces approximately 3% of the total global beef supply.

This statistic is a testament to the impressive output of the Australian beef industry, demonstrating that despite its relatively small size, it is still able to make a significant contribution to the global beef supply. It is a reminder of the industry’s importance to the Australian economy and its potential to continue to grow and expand.

In 2020, the average annual per capita consumption of beef in Australia was 25.5 kg.

The fact that the average annual per capita consumption of beef in Australia was 25.5 kg in 2020 is a telling statistic when it comes to the Australian Beef Industry. It speaks to the popularity of beef in the country, and the demand for it, which is a major factor in the success of the industry. This statistic is a testament to the strength of the industry and its ability to meet the needs of the Australian public.

New South Wales is the state with the largest number of cattle, followed by Queensland and Victoria.

This statistic is an important indicator of the size and scope of the Australian beef industry. It shows that New South Wales is the major player in the industry, with Queensland and Victoria following closely behind. This highlights the importance of these three states in the production of beef in Australia, and the potential for further growth in the industry.

As of June 2021, there were 232,476 beef cattle farms in Australia.

This statistic is a testament to the sheer size and scope of the Australian beef industry. It highlights the fact that beef cattle farming is a major contributor to the country’s agricultural sector, with 232,476 farms across the nation. This figure is a powerful reminder of the importance of the beef industry to the Australian economy and its people.

The average herd size on Australian beef cattle farms is 87 head.

This statistic is a telling indication of the size of the average Australian beef cattle farm. It provides insight into the scale of the industry, and the resources required to sustain it. It also gives an indication of the potential profitability of the industry, as larger herds are likely to generate more income. This statistic is an important piece of the puzzle when it comes to understanding the Australian beef industry.

Australian beef and live cattle exports supports 235,000 jobs.

The statistic that Australian beef and live cattle exports supports 235,000 jobs is a powerful reminder of the importance of the beef industry to the Australian economy. It highlights the fact that the industry is a major employer, providing livelihoods for a significant number of people. This statistic is a testament to the strength of the industry and its ability to create jobs and support the economy.

The Australian beef industry has plans to become carbon neutral by 2030.

The Australian beef industry’s commitment to becoming carbon neutral by 2030 is a testament to their dedication to sustainability and environmental responsibility. This statistic is a powerful reminder that the industry is taking proactive steps to reduce their carbon footprint and ensure a healthier future for the planet.

Conclusion

The Australian beef industry is a major contributor to the country’s economy, providing direct employment for 168,980 people and supporting 235,000 jobs. Australia is the world’s third largest exporter of beef with exports valued at AUD 8.8 billion in 2020. The total production of Australian beef was 2.2 million tonnes in 2021–22 and gross value of production was $12.3 billion in 2019 – 95% of which were family-owned farms with an average herd size 87 head per farm as well as 1,200 certified organic farmers producing approximately 2% organic beef products each year . In addition to this impressive output from its 25.6 million cattle population , Australia also has plans to become carbon neutral by 2030 – making it one of the most sustainable producers globally .

References

0. – https://www.rmac.com.au

1. – https://www.mla.com.au

2. – https://www.abs.gov.au

FAQs

What role does the Australian beef industry play in the national economy?

The Australian beef industry is a significant contributor to the national economy. It employs around 200,000 individuals and generates billions of dollars in exports annually, making it a key driver of economic growth, rural development, and employment.

Who are the primary export markets for Australian beef?

Australia's main export markets for beef include China, Japan, the United States, South Korea, and Indonesia. These countries account for a significant portion of Australian beef export value and volume, ensuring the industry remains competitive globally.

How is the Australian beef industry responding to increasing demands for sustainable and ethical meat production?

The Australian beef industry is actively working to improve its environmental footprint and animal welfare standards. Producers are adopting innovative agricultural practices to reduce greenhouse gas emissions, minimize waste, and use water and land resources efficiently. Additionally, the industry supports various initiatives such as Meat Standards Australia (MSA) which strives to improve animal welfare and product quality.

What are the most common breeds of cattle used in the Australian beef industry?

The most common breeds of cattle used in the Australian beef industry are Angus, Hereford, Shorthorn, Brahman, and Wagyu. These breeds are well-suited to Australia's various climate conditions and have been selectively bred for their meat quality, resilience, and growth rates.

How has the Australian beef industry been affected by the recent global pandemic?

The Australian beef industry has faced several challenges due to the COVID-19 pandemic, including disruptions to global supply chains, decreased demand from key export markets, and temporary production closures at processing facilities. Despite these challenges, the industry has shown resilience and has been working to adapt its business strategies and recovery efforts to ensure long-term growth and stability.

How we write our statistic reports:

We have not conducted any studies ourselves. Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database. In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly.

See our Editorial Process.

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