The Australian beef export sector is a major contributor to the country’s economy, with exports valued at around $10.8 billion AUD in 2019 and 1.039 million tonnes of beef exported in 2020 alone. In 2020, Australia was the largest beef exporting country in the world and its top market for exports was China with 26% of total share. Approximately 63% of all Australian beef went to Asian markets while 18% were sold to United States customers that same year. South Korea saw an increase of 7%, while Japan dropped from 37% in 2015 down to 28%. The European Union imported about $250 million worth of Aussie Beef last year under their Hilton Quota agreement which granted them a 7,150-tonne quota for high-quality imports from Down Under.
Australian Beef Exports also support approximately 200,000 jobs across multiple industries including farming and processing as well as transport services related to shipping goods overseas or domestically within Australia itself – making it one third more than what domestic consumption provides employment wise. One third (33%)of Aussie production is expected be exported by 2021; chilled meat has seen 5 % growth this past half year whilst grass fed makes up 58%. Average value per kilogram stands at AUD$741 according to MLA projections made back in 2019 but prices have been on the rise since then due mainly increased demand from Asia where Indonesia’s 36 percent jump shows just how much potential there still remains untapped. Finally ,Australia holds 16 percent global market share when it comes too red meat exports – aiming towards 20-23 billion dollars annually by 2030 .
Australian Beef Exports Statistics Overview
In 2019, Australian beef exports to the European Union were valued at about $250 million AUD.
This statistic is a powerful indicator of the success of Australian beef exports to the European Union in 2019. It demonstrates the significant economic impact that the industry has had on the Australian economy, and highlights the potential for further growth in the future. It also serves as a reminder of the importance of the Australian beef industry in the global market, and the need for continued investment in the sector.
In 2020, the average value of Australian beef exports stood at AUD$7.41 per kilogram.
The fact that the average value of Australian beef exports in 2020 stood at AUD$7.41 per kilogram is indicative of the success of the industry. It shows that despite the challenges posed by the pandemic, the Australian beef export sector has been able to remain competitive and profitable. This statistic is a testament to the resilience of the industry and its ability to adapt to changing market conditions.
Australian beef exports to Indonesia increased by nearly 36% in 2020.
The remarkable 36% increase in Australian beef exports to Indonesia in 2020 is a testament to the strength of the Australian beef industry. It is a clear indication that the industry is thriving and that the demand for Australian beef is growing. This is great news for the Australian economy, as it means more jobs and more money flowing into the country. It also shows that the Australian beef industry is well-positioned to take advantage of the growing demand for beef in Indonesia and other countries in the region. This is an encouraging sign for the future of the industry and a positive sign for the Australian economy.
Australia is the third-largest beef exporter in the world, representing about 16% of the global market share.
This statistic is a testament to the success of Australia’s beef export industry, highlighting its impressive global market share. It demonstrates the country’s ability to compete in the international market and the strength of its beef production. This is an important point to make in a blog post about Australian Beef Exports Statistics, as it provides readers with a clear indication of the industry’s success.
The Australian beef export sector is a major contributor to the country’s economy, with exports valued at around $10.8 billion AUD in 2019 and expected to reach between $20-23 billion AUD by 2030. In 2020, Australia exported 1.039 million tonnes of beef – making it the largest beef exporting country in the world – with 63% sold to Asian markets and 18% going to the United States. China was Australia’s top market for beef exports last year, accounting for 26% of total share while South Korea saw an increase of 7%. The European Union also received approximately 250 million AUD worth of Australian Beef Exports in 2019 under its Hilton Quota system while Mexico experienced a 77% growth rate during 2021 alone. Grass-fed products made up 58 percent of all Aussie exports this June as well as having an average value per kilogram standing at AUD$741 throughout 2020/21 financial year; supporting 200 000 jobs across rural communities nationwide along the way too.
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