The Latest Arkansas Food And Beverage Industry Statistics Explained
In 2020, Arkansas had a total of 9,789 eating and drinking places.
The statistic “In 2020, Arkansas had a total of 9,789 eating and drinking places” represents the count of establishments in the state that primarily provide food and beverages to customers. These eating and drinking places could include restaurants, cafes, bars, food trucks, and other similar businesses. This statistic is significant as it reflects the economic importance of the food service industry in Arkansas, providing insights into the state’s dining landscape, employment opportunities, and overall consumer choices. Additionally, trends in the number of eating and drinking places can offer valuable information about the state’s economic health, growth, and hospitality sector development.
The restaurant industry in Arkansas was anticipated to generate $4.7 billion in sales in 2021.
The statistic “The restaurant industry in Arkansas was anticipated to generate $4.7 billion in sales in 2021” represents the projected total revenue that restaurants in Arkansas were expected to generate over the course of the year 2021. This figure provides a snapshot of the economic activity within the restaurant sector in Arkansas, indicating the magnitude of consumer spending on dining out in the state. The $4.7 billion in sales serves as a key indicator of the industry’s financial health and its contribution to the overall economy of Arkansas, reflecting the businesses’ ability to attract customers and generate revenue through their food and beverage offerings during the specified period.
There were 177,000 jobs in the restaurant and food service industry in Arkansas in 2020.
The statistic that there were 177,000 jobs in the restaurant and food service industry in Arkansas in 2020 indicates the level of employment within this particular sector in the state during that year. This figure highlights the significant contribution of the restaurant and food service industry to the state’s economy in terms of job opportunities. It suggests a substantial workforce dedicated to providing food and beverage services to the population, reflecting both the demand for such services and the employment opportunities available in this sector. Additionally, this statistic may serve as a key indicator of the health and vitality of the hospitality industry within Arkansas, showcasing its importance as a source of employment and economic activity.
Restaurant and foodservice jobs make up 11% of employment in Arkansas.
The statistic “Restaurant and foodservice jobs make up 11% of employment in Arkansas” indicates that approximately 11% of all jobs in the state of Arkansas are in the restaurant and foodservice industry. This sector plays a significant role in the state’s economy by providing employment opportunities for a notable portion of the workforce. The statistic suggests that the restaurant and foodservice industry is a vital contributor to the labor market in Arkansas, highlighting its importance in terms of job creation and economic activity within the state. This information can be useful for policymakers, businesses, and stakeholders in understanding the significance of this industry in the local economy and planning strategies for workforce development and economic growth.
Arkansas agricultural producers generated 10.2 million broiler chickens during the course of one week in Feb, 2021.
The statistic stating that Arkansas agricultural producers generated 10.2 million broiler chickens during one week in February 2021 provides crucial information about the scale of poultry production in the state at that particular time. This statistic highlights Arkansas’s significant role in the nation’s poultry industry and the substantial contribution of broiler chicken production to the state’s agricultural sector. The high volume of broiler chickens generated within just one week underscores the efficiency and productivity of Arkansas’s agricultural producers, reflecting the state’s expertise and resources in meeting the demands of the poultry market.
In 2019, Arkansas produced over 3 billion pounds of turkey.
In 2019, the state of Arkansas produced over 3 billion pounds of turkey, which indicates a significant contribution to the turkey industry in the United States. This statistic reflects Arkansas’s importance as a leading producer of poultry products, positioning it as a key player in meeting consumer demand for turkey both domestically and internationally. The substantial volume of turkey production highlights the state’s agricultural sector’s capability and economic significance, providing employment opportunities, supporting local economies, and contributing to the overall food supply chain. By producing over 3 billion pounds of turkey in a single year, Arkansas underscores its role as a major player in the poultry industry.
Arkansas ranks first in the U.S. for the production of rice, providing about half of the country’s supply.
The statistic stating that Arkansas ranks first in the U.S. for the production of rice, providing about half of the country’s supply highlights the significant role that the state plays in the national rice industry. Arkansas’s dominance in rice production can be attributed to various factors such as its favorable climate, soil conditions, and infrastructure for agriculture. The state’s position as the top producer underscores its importance in meeting the domestic demand for rice across the country. This statistic not only showcases Arkansas’s agricultural prowess but also emphasizes the state’s contribution to the overall food supply chain in the United States.
Food processing ranks second in manufacturing sectors in Arkansas, accounting for about 25%.
The statistic that food processing ranks second in manufacturing sectors in Arkansas, accounting for about 25%, indicates that the food processing industry is a significant contributor to the state’s manufacturing landscape. The fact that it ranks second suggests that food processing holds a prominent position in terms of employment, production output, and economic impact within the manufacturing sector of Arkansas. The 25% share further highlights the industry’s substantial contribution to the state’s overall manufacturing output, illustrating the importance of food processing as a key sector driving economic growth and employment opportunities in Arkansas.
The craft brewery sector in Arkansas produced 40,086 barrels of craft beer in 2020.
The statistic indicates that the craft brewery sector in Arkansas produced a total of 40,086 barrels of craft beer in the year 2020. This metric provides a quantitative measure of the level of craft beer production within the state’s brewery industry for that specific year. The number of barrels produced can be used to assess the size and growth of the craft brewery sector in Arkansas, as well as its contribution to the local economy and overall beer industry. Additionally, tracking production levels over time can provide insights into trends and market dynamics within the craft beer sector in the state.
According to the Brewers Association, as of 2020, there have been 51 craft breweries in Arkansas.
The statistic provided by the Brewers Association states that as of 2020, there have been a total of 51 craft breweries operating in the state of Arkansas. This figure indicates the number of small, independent breweries in the state that produce a relatively small amount of beer compared to larger commercial breweries. The presence of 51 craft breweries in Arkansas underscores the continued growth and interest in craft beer production within the state. This statistic can be useful for understanding the economic impact, employment opportunities, and consumer trends related to the craft brewing industry in Arkansas.
The total economic impact of the beer industry in Arkansas was $1.35 billion in 2019.
The statistic “The total economic impact of the beer industry in Arkansas was $1.35 billion in 2019” refers to the sum of all economic activities and benefits generated by the beer industry within the state of Arkansas during the year 2019. This total economic impact encompasses various factors such as production, distribution, employment, taxes, and consumption related to the beer industry in Arkansas. The figure represents the significant contribution that the beer industry makes to the overall economy of the state, including revenue generation, job creation, and stimulation of other businesses in the industry’s supply chain. This statistic highlights the importance of the beer industry as a key economic driver in Arkansas.
The beer industry provided about 9,400 jobs in Arkansas in 2019.
The statistic that the beer industry provided about 9,400 jobs in Arkansas in 2019 indicates the significant economic impact and contribution of this industry to the state’s labor market. These jobs encompass various roles within the beer production, distribution, and sales sectors, ranging from brewery workers to distributors, retailers, and marketing professionals. The employment opportunities created by the beer industry not only support individuals and families in Arkansas but also generate tax revenues and stimulate local economic growth. Additionally, the statistic highlights the importance of the beer industry as a key player in the state’s overall economy and workforce dynamics.
In 2019, Arkansas had exports of food goods valued at $3.8 billion, highlighting the impact of the industry in the global market.
The statistic that in 2019, Arkansas had exports of food goods valued at $3.8 billion indicates the significant role that the food industry plays in the state’s economy and its impact on the global market. This figure reflects the state’s ability to produce and sell a substantial amount of food products to international markets, contributing to both the local economy and the trade balance of the United States. The high value of food exports also suggests that Arkansas has a strong agricultural sector and successful partnerships with foreign markets, showcasing its competitiveness and importance in the global food industry.
There are over 1,200 registered food manufacturing and processing companies in Arkansas, highlighting the wide reach of the industry.
The statistic that there are over 1,200 registered food manufacturing and processing companies in Arkansas underscores the significant presence and impact of the food industry within the state. This figure highlights both the extensive scope of food-related businesses in Arkansas and the resulting economic contributions and job opportunities they bring to the local community. The sheer number of registered companies also showcases the diversity within the food manufacturing and processing sector in Arkansas, suggesting a wide range of products and services being offered to consumers. Overall, this statistic demonstrates the vibrancy and strength of the food industry in Arkansas, emphasizing its importance as a key player in the state’s economy.
Top agricultural products in Arkansas included broilers, rice, soybeans, cattle and calves, and cotton, key elements of the food and beverage industry.
This statistic highlights the top agricultural products produced in the state of Arkansas, focusing on broilers, rice, soybeans, cattle and calves, and cotton as key elements of the food and beverage industry in the region. Broilers refer to chickens raised for meat production, while rice, soybeans, and cotton are major cash crops with various uses in food production and textile manufacturing. Cattle and calves represent the livestock sector and contribute significantly to Arkansas’ agricultural economy. The diverse range of agricultural products mentioned underscores the state’s importance as a hub for food production and supply chain within the food and beverage industry.
The brewing and distilling industry in Arkansas has seen over 780% growth from 2007 to 2018.
The statistic that the brewing and distilling industry in Arkansas has experienced over 780% growth from 2007 to 2018 indicates a significant increase in economic activity within the sector over the 11-year period. This growth suggests a booming market for alcoholic beverages in Arkansas, potentially driven by factors such as changing consumer preferences, increased tourism, and a growing interest in craft and local products. The steep rise in growth rate highlights a strong and expanding industry, with opportunities for businesses to thrive and contribute to the state’s economy. This statistic underscores the potential for further development and investment in the brewing and distilling industry in Arkansas.
Per capita, Arkansas residents drank 28.3 gallons of beer in 2018, signifying the beverage industry’s reach.
The statistic “Per capita, Arkansas residents drank 28.3 gallons of beer in 2018, signifying the beverage industry’s reach” indicates the average amount of beer consumed per person in Arkansas during the year 2018. This figure showcases the significant presence and influence of the beverage industry within the state, highlighting the popularity and consumption of beer among the residents. By quantifying the amount of beer consumed per person, this statistic offers insights into consumer behavior, market demand, and the economic impact of the beverage industry on Arkansas’s economy. It also serves as a key indicator of people’s preferences and habits regarding alcoholic beverages, providing valuable information for industry stakeholders, policymakers, and researchers studying consumption patterns and trends.
References
0. – https://www.www.nass.usda.gov
1. – https://www.www.farmprogress.com
2. – https://www.www.nwtf.org
3. – https://www.www.brewersassociation.org
4. – https://www.www.statista.com
5. – https://www.www.beerinstitute.org
6. – https://www.restaurant.org
7. – https://www.www.encyclopediaofarkansas.net
8. – https://www.www.fas.usda.gov
9. – https://www.www.arkansasedc.com
