The Latest World Poultry Industry Statistics Explained
In 2017, the global poultry production was 124.6 million metric tons.
The statistic that in 2017, global poultry production was 124.6 million metric tons reflects the total output of chicken, turkey, duck, and other poultry meat during that year worldwide. This figure is significant as it indicates the scale and importance of the poultry industry in meeting the demand for meat protein on a global scale. Poultry production is a crucial sector for food security and economic development in many countries, and the steady growth in production reflects the increasing consumption of poultry meat among consumers. Monitoring and analyzing such statistics can provide insights into trends in agriculture, food supply chains, dietary preferences, as well as environmental impacts and sustainability practices in the poultry industry.
The US is the largest producer of poultry in the world, producing 23% of the world’s total in 2018.
The statistic that the US is the largest producer of poultry in the world, accounting for 23% of the total global production in 2018, highlights the significant contribution of the US to the poultry industry on a global scale. This statistic indicates that nearly a quarter of all poultry produced worldwide comes from the US, showcasing the country’s dominance and influence in this sector. Factors such as technological advancements, infrastructure, market demand, and regulatory environment likely play a role in the US’s position as the leading poultry producer. This statistic not only underscores the US’s agricultural capacity but also emphasizes its role in meeting the growing demand for poultry products both domestically and internationally.
China is the second largest poultry producer with 17% of global production in 2018.
Based on the statistic provided, in 2018 China held the position of the second largest poultry producer in the world, accounting for a significant 17% of global poultry production. This indicates that China played a major role in the global poultry industry during that year, trailing behind only the top poultry producer. The statistic highlights China’s substantial contribution to the overall supply of poultry products worldwide, signaling the country’s importance in meeting global demands for poultry consumption. By producing such a significant portion of the world’s poultry, China demonstrated its strong presence and influence in this sector of the agricultural industry.
By 2021, the world is anticipated to consume about 141.6 million tons of poultry.
The statistic provided indicates that global consumption of poultry is projected to reach approximately 141.6 million tons by the year 2021. This figure reflects the significant and growing demand for poultry products worldwide, driven by factors such as population growth, rising incomes, and changing dietary preferences. Poultry, which includes chicken, turkey, duck, and other bird meats, is a popular protein source with broad consumer appeal due to its relatively low cost, versatility, and perceived health benefits. The anticipated increase in poultry consumption highlights the importance of the poultry industry in meeting the protein needs of a growing global population and underscores the need for sustainable practices to ensure the continued availability and affordability of poultry products in the future.
The global poultry market was expected to reach a value of 267.4 Billion U.S. dollars by the end of 2018.
The statistic indicates that the global poultry market was projected to achieve a total value of 267.4 billion U.S. dollars by the conclusion of the year 2018. This figure represents the aggregated worth of all poultry-related products and services traded on a worldwide scale within the specified timeframe. Such a significant value suggests a thriving and robust poultry industry, reflective of the high demand for poultry products across various regions and markets. Factors driving this growth could include increasing population, changing consumer preferences, and expanding export opportunities. Monitoring fluctuations in the global poultry market can provide valuable insights for investors, policymakers, and industry stakeholders to make informed decisions and strategies in response to market dynamics.
Per capita global consumption of poultry was around 14.9 kilograms in 2020.
The statistic “Per capita global consumption of poultry was around 14.9 kilograms in 2020” indicates the average amount of poultry, measured in kilograms, that each person consumed across the world in the year 2020. This figure reflects the total global poultry consumption divided by the global population, providing a metric for understanding the level of poultry consumption per person on a global scale. By analyzing per capita consumption, we can gain insights into trends in dietary habits, food preferences, and the overall importance of poultry as a source of protein in the global diet.
Brazil is the largest exporter of poultry, responsible for nearly 26.7% of all poultry exports in the world.
The statistic that Brazil is the largest exporter of poultry, responsible for nearly 26.7% of all poultry exports in the world highlights the significant role that Brazil plays in the global poultry industry. This statistic reflects the country’s competitiveness in this sector, driven by factors such as abundant natural resources, a favorable climate for poultry farming, and efficient production processes. Brazil’s leading position as a poultry exporter signifies its importance in meeting the global demand for poultry products, contributing to its economy through job creation, income generation, and trade opportunities. Additionally, Brazil’s prominence in the poultry market underscores its ability to influence pricing, supply chains, and international trade dynamics within the global poultry industry.
Russia is the largest importer of poultry, importing almost 950,000 metric tons in 2019.
The statistic that Russia is the largest importer of poultry, bringing in close to 950,000 metric tons in 2019, highlights the significant demand for poultry products within the Russian market. This data suggests that Russia relies heavily on poultry imports to meet its domestic consumption needs. There are several factors that may contribute to this high level of poultry imports, including a growing population, changing dietary preferences, and production limitations within the country. The statistic underscores the importance of international trade in supplying food products to meet the needs of different regions, and it also provides insights into the dynamics of the global poultry market and trade relationships between Russia and poultry-exporting countries.
61.7 million metric tons of broiler meat was produced globally in 2020.
The statistic ‘61.7 million metric tons of broiler meat was produced globally in 2020’ refers to the total amount of broiler meat that was generated across the world during that year. Broiler meat specifically refers to the meat derived from chickens that are raised and bred for their meat production. This statistic signifies the significant scale and importance of the broiler meat industry on a global level. It indicates the vast quantity of chickens that were processed and the substantial amount of meat that was subsequently distributed and consumed worldwide in 2020. This statistic is essential for understanding the role of broiler meat production in the global food supply chain and for assessing trends and patterns in meat consumption and production practices.
Latin America has a globally high production of poultry with 29% of the total output in 2012.
The statistic that Latin America has a globally high production of poultry with 29% of the total output in 2012 highlights the significant contribution of the region to the poultry industry on a global scale. This indicates that nearly one-third of the total poultry production worldwide in 2012 came from Latin America. Such high production levels demonstrate the region’s strong agricultural capacity, resource availability, and competitive advantage in poultry farming. It also suggests the economic importance of the poultry industry in Latin America and its potential impact on global food supply chains. The statistic underscores Latin America’s position as a key player in the poultry market and emphasizes the region’s influence and contribution to the global food industry.
There were over 23 billion chickens in the world as of 2019, more than any other bird species.
The statistic indicates that as of 2019, there were more than 23 billion chickens worldwide, making chickens the most numerous bird species on the planet. This high number of chickens can be attributed to their widespread domestication and utilization for meat and egg production. Chickens are a highly efficient food source, as they can quickly reproduce and have relatively short life cycles compared to some other bird species. Additionally, the global demand for chicken products has led to the expansion of chicken farming operations around the world. The sheer magnitude of chickens compared to other bird species highlights their importance in the agricultural sector and as a significant food source for human consumption.
The global poultry industry is projected to grow at a CAGR of 3.7% from 2020 to 2027.
This statistic indicates that the global poultry industry is expected to experience a compound annual growth rate (CAGR) of 3.7% from 2020 to 2027. A CAGR of 3.7% means that the industry’s value is estimated to increase by an average of 3.7% each year over this period. This growth projection suggests that there will be a steady expansion in the production and consumption of poultry products worldwide over the specified timeframe. Factors contributing to this growth may include increasing demand for poultry products as a source of protein, changing dietary preferences, technological advancements in poultry farming practices, and expanding markets for poultry exports. Overall, a CAGR of 3.7% signals positive prospects for the global poultry industry in the coming years.
Turkey is the 8th biggest chicken meat producer in the world.
The statistic indicates that Turkey ranks 8th in the world in terms of chicken meat production, highlighting its significant contribution to global poultry production. This position suggests that Turkey plays a substantial role in meeting the demand for chicken meat on a global scale, showcasing its importance in the poultry industry. Ranking 8th implies that Turkey has a well-established poultry sector with efficient production practices and infrastructure to support its output. Overall, this statistic underscores Turkey’s impact on the chicken meat market and its position as a key player in the international poultry industry.
The largest poultry company in the world, JBS S.A., headquartered in Brazil, had a revenue of over 51.58 billion U.S. dollars in 2019.
The statistic indicates that JBS S.A., the largest poultry company globally based in Brazil, generated a revenue exceeding 51.58 billion U.S. dollars in 2019. This figure signifies the substantial scale and financial success of the company in the poultry industry. The revenue not only highlights the significant market presence and operational efficiency of JBS S.A but also suggests its competitive advantage and ability to meet the demands of consumers worldwide. Such a high revenue demonstrates the economic impact and contribution of the company to the poultry sector and the broader business landscape.
Globally, 95% of the poultry population consists of chickens.
The statistic that globally, 95% of the poultry population consists of chickens indicates that chickens are the most dominant and widespread type of poultry raised for various purposes around the world. This statistic suggests that chickens are the most popular choice for poultry farming due to reasons such as their ability to adapt to different environments, relatively low maintenance requirements, high egg and meat production efficiency, and versatility in terms of culinary uses. The high percentage also reflects the economic importance of chickens in the poultry industry, as they are an essential source of protein for human consumption in many countries. Overall, this statistic highlights the significance of chickens in the global poultry sector and their crucial role in meeting the growing demand for affordable protein sources.
The average broiler chicken weighs 6.20 pounds at market weight in the U.S.
The statistic “The average broiler chicken weighs 6.20 pounds at market weight in the U.S.” is a measure of central tendency that represents the typical weight of broiler chickens when they are ready for sale in the United States. This average weight of 6.20 pounds provides insight into the general size and growth of broiler chickens within the U.S. poultry industry. It serves as a useful reference point for producers, researchers, and consumers to understand and compare the typical weight of these chickens at market maturity. Additionally, this statistic can also help inform decision-making processes related to poultry farming practices, market pricing, and consumer preferences within the U.S. poultry market.
In 2018, global poultry sales reached $231.5 billion.
The statistic ‘In 2018, global poultry sales reached $231.5 billion’ represents the total revenue generated from the worldwide distribution and sales of poultry products in the year 2018. This figure indicates the significant economic impact of the poultry industry on a global scale, highlighting the demand for poultry meat and related products. The statistic reflects the consumption patterns and preferences of consumers, as well as the production and marketing strategies employed by industry players to capitalize on this market opportunity. Additionally, the statistic may serve as a key performance indicator for businesses within the poultry supply chain and offer insights into the overall health and growth trajectory of the global poultry market.
Per capita, Israel has the highest consumption of poultry in the world.
The statistic that per capita, Israel has the highest consumption of poultry in the world indicates that, on average, individuals in Israel consume more poultry meat than in any other country. This could be attributed to cultural preferences, dietary habits, religious considerations (such as the Jewish kosher diet that encourages poultry consumption), and economic factors. The high consumption of poultry in Israel could also reflect the availability and affordability of poultry products in the country. Overall, this statistic provides insight into the dietary patterns and food consumption trends in Israel, highlighting the significance of poultry as a prominent protein source in the country’s diet.
Each year an average person in the world consumes around 11.6 kg of poultry meat.
The statistic that each year an average person in the world consumes around 11.6 kg of poultry meat provides insight into global dietary habits and preferences. It highlights the significant role that poultry meat plays in the diets of people worldwide, indicating its widespread popularity and consumption. This statistic also reflects the importance of the poultry industry in meeting the protein needs of a large portion of the global population. By quantifying the average consumption of poultry meat per person, this statistic helps to understand overall global food consumption patterns and the significance of poultry as a protein source in diets around the world.
Asia was the largest consumer of poultry meat, consuming nearly 32.4 million tons in 2016.
The statistic that Asia was the largest consumer of poultry meat, consuming nearly 32.4 million tons in 2016 highlights the significant consumption of poultry products in the region during that specific year. This statistic indicates the immense demand for poultry meat in Asia, reflecting the popularity and widespread consumption of chicken, duck, and other poultry products in the region. The substantial quantity consumed also suggests the importance of poultry production and consumption as a major source of protein for the population in Asia. Additionally, this statistic can be used to analyze trends in food preferences, dietary habits, and economic factors influencing the poultry industry in the region.
References
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