Us Food Industry Statistics

In this post, we will explore a comprehensive overview of the U.S. food industry, diving into key statistics that shed light on the industry’s significant contributions to the economy and changing consumer behaviors. From the impact of the COVID-19 pandemic on online grocery shopping habits to the growth of the organic market and consumption trends, these statistics provide valuable insights into the dynamic landscape of food production and consumption in the United States.

Statistic 1

"The U.S. food industry contributed about $1.77 trillion to U.S. gross domestic product in 2019."

Statistic 2

"The processed food and beverage industry in the United States is expected to make about $2.6 trillion in 2021."

Statistic 3

"In 2020, 20.6% of U.S. grocery shoppers bought groceries online at least once a week."

Statistic 4

"In 2020, due to the COVID-19 pandemic, 79% of U.S. consumers shopped for groceries online."

Statistic 5

"Total online grocery sales in the US grew a record-setting 54% to nearly $96 billion in 2020."

Statistic 6

"The restaurant industry in the U.S. generated approximately $659 billion in revenue in 2020."

Statistic 7

"73% of restaurants in the U.S. changed their business model during the COVID-19 pandemic."

Statistic 8

"63% of Americans decide what to eat less than an hour before they eat."

Statistic 9

"56% of consumers in the U.S. have reported eating a sit-down meal at a full-service restaurant in the past year."

Statistic 10

"In 2020, an estimated 89,500 farms in the USA produced organic products."

Statistic 11

"The value of the organic market reached $55.1 billion in the U.S. in 2019."

Statistic 12

"In 2018, U.S. fast-food restaurants had total sales of over $200 billion."

Statistic 13

"In 2020, over 13,000 new food and drink products were launched in the U.S."

Statistic 14

"American adults consumed an average of 3,682 calories per day in 2019."

Statistic 15

"The plant-based food market in the U.S. grew by 29% between 2017 and 2019."

Statistic 16

"The average American eats 279 eggs a year."

Statistic 17

"The U.S. is the largest consumer of beef, consuming 25.5 billion pounds in 2020."

Statistic 18

"U.S. Food and beverage exports amounted to about $147 billion in 2020."

Statistic 19

"Americans waste an estimated 30-40% of the total food supply."

In conclusion, the statistics presented highlight the significant economic impact of the U.S. food industry, the shifting consumer behavior towards online grocery shopping, the adaptability of the restaurant sector during the pandemic, and the diverse aspects of food consumption trends in the country. These numbers underscore the dynamic nature of the food industry, the rise of organic and plant-based food markets, as well as the ongoing challenges such as food waste and high levels of caloric intake. Overall, these data points provide valuable insights into the various facets of the food industry landscape in the United States.