Fast food chains report measurable progress on sourcing and waste. McDonald's sources 99.7 percent of its coffee sustainably. Burger King saves two billion plastic straws each year after phasing them out globally.
Key Takeaways
- McDonald's committed to sourcing 100% of its coffee from sustainable sources by 2020, achieving 99.7% by 2022
- Burger King sources 85% of its chicken from farms using antibiotics responsibly as of 2023, reducing overuse by 40% since 2018
- Subway pledged to source 100% cage-free eggs by 2025, reaching 70% in 2023
- McDonald's restaurants divert 50% of waste from landfills through recycling and composting in 2022
- Burger King set science-based targets to reduce emissions by 30% by 2030, achieving 15% cut since 2019 baseline
- Subway committed to net-zero emissions by 2050, with 20% renewable energy in operations by 2023
- McDonald's eliminated foam packaging in 90% of markets by 2022, reducing plastic waste by 1,000 tons annually
- Burger King phased out plastic straws globally by 2021, saving 2 billion straws yearly
- Subway committed to 100% recyclable packaging by 2025, at 75% in 2023
- McDonald's composting programs divert 90 million pounds of food waste yearly from landfills in 2022
- Burger King food donation program rescued 5 million meals in 2023
- Subway recycling rate reached 60% in corporate stores by 2023
- McDonald's reduced water use by 29% per restaurant since 2015 baseline in 2022
- Burger King water efficiency improved 35% in restaurants since 2015
- Subway installed low-flow fixtures, cutting water by 20% per store by 2023
Fast food chains are rapidly cutting emissions, waste, and water while scaling sustainable sourcing of key ingredients.
Related reading
01 · Category
Food and Ingredient Sourcing30 stats
01
McDonald's committed to sourcing 100% of its coffee from sustainable sources by 2020, achieving 99.7% by 2022
02
Burger King sources 85% of its chicken from farms using antibiotics responsibly as of 2023, reducing overuse by 40% since 2018
03
Subway pledged to source 100% cage-free eggs by 2025, reaching 70% in 2023
04
Wendy's sources 95% of its produce from farms with sustainable practices in 2022, focusing on water-efficient irrigation
05
KFC aims for 100% responsibly sourced palm oil, achieving 97% RSPO-certified in 2023
06
Taco Bell sources 80% of its tomatoes from suppliers using regenerative agriculture by 2024
07
Pizza Hut reduced soy sourcing linked to deforestation by 50% in 2022 through supplier audits
08
Chipotle sources 100% of its beans from non-GMO farms since 2013, expanding to 20% regenerative by 2023
09
Domino's pizza dough uses 60% sustainably sourced wheat flour as of 2023
10
Shake Shack sources beef from grass-fed suppliers, covering 100% of its patties with regenerative practices in 2023
11
Arby's transitioned to 90% cage-free eggs by 2023
12
Popeyes achieved 85% antibiotic-free chicken sourcing in 2022
13
Dairy Queen sources 75% milk from farms with low-emission practices in 2023
14
Sonic Drive-In committed to sustainable seafood, sourcing 95% MSC-certified fish by 2024
15
Jack in the Box sources 70% of potatoes from sustainable farms reducing water use by 25%
16
Carl's Jr. pledged 100% sustainable palm oil, at 92% in 2023
17
Hardee's sources 80% beef with verified sustainable grazing in 2022
18
In-N-Out Burger uses 100% USDA ground beef from local suppliers minimizing transport emissions since inception
19
Five Guys sources potatoes from farms practicing crop rotation for soil health, covering 90% in 2023
20
Whataburger sources 85% regional produce to cut food miles by 30% in 2023
21
Zaxby's achieved 75% responsibly sourced chicken by 2022
22
Chick-fil-A sources 100% No Antibiotics Ever chicken since 2008
23
Raising Cane's uses 95% cage-free eggs in 2023
24
Del Taco sources 60% avocados from Rainforest Alliance certified farms by 2024
25
Qdoba sources 100% responsibly raised pork since 2019
26
Panera Bread sources 90% antibiotic-free meat by 2023
27
Nando's sources 100% sustainable chicken with Better Chicken Commitment standards in 2023
28
Tim Hortons sources 85% sustainable coffee beans certified by Rainforest Alliance in 2022
29
Starbucks (fast food adjacent) sources 99% ethically sourced coffee in 2023
30
Dunkin' achieved 100% cage-free eggs by 2020
Interpretation
Food and Ingredient Sourcing Interpretation
The fast food industry, in a surprisingly earnest arms race to out-green each other, is slowly turning the "slow food" movement into a "slightly less fast food" one, with varying degrees of conviction and completion.
02 · Category
GHG Emissions and Climate Action25 stats
01
McDonald's restaurants divert 50% of waste from landfills through recycling and composting in 2022
02
Burger King set science-based targets to reduce emissions by 30% by 2030, achieving 15% cut since 2019 baseline
03
Subway committed to net-zero emissions by 2050, with 20% renewable energy in operations by 2023
04
Wendy's Scope 1 and 2 emissions reduced by 25% per restaurant since 2019
05
KFC installed solar panels in 100 restaurants, generating 1.2 GWh annually by 2023
06
Taco Bell reduced food waste by 15% through portion optimization in 2022
07
Pizza Hut fleet electrification covers 10% of deliveries, cutting emissions by 500 tons in 2023
08
Chipotle achieved 50% renewable energy match for electricity use in 2023
09
Domino's reduced delivery emissions by 20% with route optimization software in 2022
10
Shake Shack set 50% emissions reduction target by 2030, 10% achieved by 2023
11
Arby's transitioned to LED lighting in 90% of stores, saving 15% energy in 2023
12
Popeyes installed energy-efficient fryers, reducing gas use by 12% per store
13
Dairy Queen HVAC upgrades cut emissions by 18% in renovated stores by 2022
14
Sonic uses electric vehicle charging at 200 locations, supporting low-emission deliveries
15
Jack in the Box achieved 25% energy reduction through smart thermostats in 2023
16
Carl's Jr. solar installations power 15% of restaurants in sunny markets
17
Hardee's reduced Scope 3 emissions from beef by 10% via sustainable sourcing ties
18
Five Guys LED retrofits saved 1 million kWh across chain in 2022
19
Whataburger wind energy purchase covers 20% of Texas stores' needs in 2023
20
Zaxby's energy audits led to 22% reduction in electricity use per store
21
Chick-fil-A electric delivery vans fleet grew to 50% in select markets by 2023
22
Raising Cane's efficient grills cut natural gas by 15% in 2022
23
Del Taco solar panels on 30 rooftops generate 500 MWh yearly
24
Qdoba LED and motion sensors reduce energy by 20% in 2023
25
Panera Bread matched 100% renewable electricity in U.S. cafes by 2020
Interpretation
GHG Emissions and Climate Action Interpretation
While the race to claim the greenest burger is heating up, these chain-wide commitments—from halving waste to cutting energy with LEDs and solar—prove that when you're serving billions, even incremental sustainability changes can add up to a significant, and serious, climate footprint reduction.
03 · Category
Packaging and Waste Reduction25 stats
01
McDonald's eliminated foam packaging in 90% of markets by 2022, reducing plastic waste by 1,000 tons annually
02
Burger King phased out plastic straws globally by 2021, saving 2 billion straws yearly
03
Subway committed to 100% recyclable packaging by 2025, at 75% in 2023
04
Wendy's reduced virgin plastic by 20% in packaging since 2020
05
KFC introduced paper-based fry boxes replacing plastic in 80% of locations by 2023
06
Taco Bell aims for 100% sustainable packaging, achieving 50% recycled content in 2023
07
Pizza Hut switched to recyclable pizza boxes in 95% of deliveries by 2022
08
Chipotle uses compostable burrito wraps in all stores since 2019, diverting 500 tons of waste yearly
09
Domino's pizza boxes are 100% recyclable, with 60% recycled fiber content in 2023
10
Shake Shack eliminated single-use plastics in 100% of locations by 2021
11
Arby's reduced packaging weight by 15% across menu items in 2022
12
Popeyes transitioned to paper-lined fry cups, cutting plastic by 30% in 2023
13
Dairy Queen uses 70% recyclable cups in 2023
14
Sonic eliminated polystyrene foam cups by 2020
15
Jack in the Box achieved 40% post-consumer recycled content in bags by 2023
16
Carl's Jr. pledged no PFAS in packaging by 2025, testing complete in 2023
17
Hardee's reduced plastic bags by 50% with reusable options in drive-thrus
18
Five Guys uses recyclable paper bags with 50% recycled content since 2020
19
Whataburger introduced compostable lids in 60% of stores by 2023
20
Zaxby's cut single-use plastics by 25% with reusable in-house items
21
Chick-fil-A uses paper straws in 100% of beverages since 2020
22
Raising Cane's switched to recyclable cups, reducing waste by 10% in 2022
23
Del Taco eliminated plastic straws, saving 1.5 million pounds annually
24
Qdoba uses bamboo utensils in all locations since 2021
25
Panera Bread aims for 100% reusable or recyclable packaging by 2025, at 85% in 2023
Interpretation
Packaging and Waste Reduction Interpretation
The fast food industry is slowly but surely wrapping our collective craving in a less wasteful package, proving that even a quick burger can come with a side of environmental conscience.
More related reading
04 · Category
Waste Management10 stats
01
McDonald's composting programs divert 90 million pounds of food waste yearly from landfills in 2022
02
Burger King food donation program rescued 5 million meals in 2023
03
Subway recycling rate reached 60% in corporate stores by 2023
04
Wendy's in-store composting diverts 30% of organic waste in participating locations
05
KFC fry oil recycling produces biodiesel, converting 20 million gallons annually
06
Taco Bell app-based waste tracking reduced spoilage by 18% in 2022
07
Pizza Hut cardboard recycling recovers 95% of boxes from deliveries
08
Chipotle zero-waste certified stores reached 200 by 2023, diverting 80% waste
09
Domino's customer recycling incentives boosted rates by 25%
10
Shake Shack composting all food scraps in 100% locations since 2021
Interpretation
Waste Management Interpretation
While the fast-food industry still has a long way to go, these stats show a promising shift from a culture of pure consumption to one where composting, recycling, and smarter tracking are turning yesterday's waste into tomorrow's resources.
05 · Category
Water and Resource Use25 stats
01
McDonald's reduced water use by 29% per restaurant since 2015 baseline in 2022
02
Burger King water efficiency improved 35% in restaurants since 2015
03
Subway installed low-flow fixtures, cutting water by 20% per store by 2023
04
Wendy's greywater recycling in 50 locations saves 1 million gallons annually
05
KFC water reuse systems in processing plants recycle 40% of wastewater in 2023
06
Taco Bell reduced beverage fountain waste water by 50% with smart tech
07
Pizza Hut low-flow toilets in 80% of stores save 15% water usage
08
Chipotle rainwater harvesting at 100 locations captures 200,000 gallons yearly
09
Domino's efficient dishwashers cut hot water use by 25% in 2022
10
Shake Shack water audits led to 30% reduction per guest served
11
Arby's pre-rinse nozzles save 10 gallons per minute in kitchens
12
Popeyes efficient ice makers reduce water by 18% per store in 2023
13
Dairy Queen soft serve machines optimized for 12% less water waste
14
Sonic drought-resistant landscaping at 70% drive-ins saves 500,000 gallons yearly
15
Jack in the Box faucet aerators cut usage by 40% across chain
16
Carl's Jr. beverage sensors prevent 25% overflow waste in 2023
17
Hardee's kitchen water recycling pilots save 15% in test stores
18
Five Guys hand-wash stations with auto-sensors reduce use by 30%
19
Whataburger low-flow showers in employee areas save 20% water
20
Zaxby's steamers with water recovery tech cut usage 22%
21
Chick-fil-A milkshake machines optimized to reduce rinse water by 35%
22
Raising Cane's fryers with waterless cleaning save 10% overall
23
Del Taco composting toilets in new builds save 1,000 gallons per unit yearly
24
Qdoba efficient urinals reduce water by 40% in restrooms
25
Panera Bread achieved 25% water reduction in bakery operations by 2023
Interpretation
Water and Resource Use Interpretation
It appears the fast food industry, in a rare moment of self-reflection, decided that the future of profits is less soggy, with each chain racing to prove their water-saving gadget is the mightiest straw in the sustainability milkshake.
Reference
Cite This Report
This report is designed to be cited. We maintain stable URLs and versioned verification dates. Copy the format appropriate for your publication below.
APA
Timothy Grant. (2026, February 13). Sustainability In The Fast Food Industry Statistics. Gitnux. https://gitnux.org/sustainability-in-the-fast-food-industry-statistics
MLA
Timothy Grant. "Sustainability In The Fast Food Industry Statistics." Gitnux, 13 Feb 2026, https://gitnux.org/sustainability-in-the-fast-food-industry-statistics.
Chicago
Timothy Grant. 2026. "Sustainability In The Fast Food Industry Statistics." Gitnux. https://gitnux.org/sustainability-in-the-fast-food-industry-statistics.
Sources & references
30 datasets cited across this report · attribution is report-level