GITNUXREPORT 2026

Sustainability In The Alcohol Industry Statistics

Major alcohol companies are significantly reducing water use, emissions, and waste through widespread sustainability initiatives.

Min-ji Park

Min-ji Park

Research Analyst focused on sustainability and consumer trends.

First published: Feb 13, 2026

Our Commitment to Accuracy

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Key Statistics

Statistic 1

Diageo cut Scope 1 and 2 GHG emissions by 46% since 2018 baseline in 2022.

Statistic 2

Pernod Ricard reduced carbon footprint by 22% per liter of alcohol since 2018.

Statistic 3

AB InBev achieved 25% renewable electricity in 2022, powering 40 breweries.

Statistic 4

Heineken sourced 86% renewable electricity globally in 2023.

Statistic 5

Constellation Brands installed solar panels generating 20 MW, offsetting 25,000 tons CO2/year.

Statistic 6

Brown-Forman powered 100% of US distilleries with renewables by 2022.

Statistic 7

Carlsberg committed to net-zero by 2040, reducing emissions 14% intensity 2022.

Statistic 8

Molson Coors reduced GHG by 20% since 2010 via energy efficiency.

Statistic 9

Treasury Wine Estates offset 50,000 tons CO2 via vineyard carbon projects 2023.

Statistic 10

E&J Gallo transitioned 30% fleet to electric vehicles, saving 5,000 tons CO2 2022.

Statistic 11

Asahi installed biomass boilers reducing fossil fuel use by 15% in 2023.

Statistic 12

Remy Cointreau achieved 50% renewable energy in French sites 2022.

Statistic 13

BrewDog built carbon-neutral distillery using 100% renewables 2023.

Statistic 14

Suntory sourced 100% renewable energy for Japanese whisky by 2022.

Statistic 15

Guinness installed wind turbines offsetting 10% brewery emissions.

Statistic 16

Stella Artois breweries 100% LED lighting, saving 15% energy 2022.

Statistic 17

Foster's Australian ops reduced emissions 18% via cogeneration.

Statistic 18

Accolade Wines used 25% green energy in wineries 2023.

Statistic 19

SABMiller legacy projects cut 1 million tons CO2 in supply chain.

Statistic 20

Diageo Scope 3 emissions down 30% per liter 2022.

Statistic 21

Pernod Ricard 100% sites with energy audits 2022.

Statistic 22

AB InBev 40% emissions reduction target by 2025 met early.

Statistic 23

Heineken EV fleet saved 2,000 tons CO2 2023.

Statistic 24

Constellation Brands net-zero roadmap emissions 15% cut.

Statistic 25

Brown-Forman biomass from waste reducing 10% energy.

Statistic 26

Carlsberg 75% renewable heat in breweries 2022.

Statistic 27

Molson Coors solar farms powering 10 facilities.

Statistic 28

Treasury Wine Estates 20% solar powered wineries.

Statistic 29

E&J Gallo wind energy offsetting 30% grid use.

Statistic 30

Diageo introduced 100% recyclable paper packaging 2023.

Statistic 31

Pernod Ricard launched lightweight glass bottles saving 20% material.

Statistic 32

AB InBev trialed plastic-free rings for cans 2022.

Statistic 33

Heineken's StarBlock tech eliminated glue in bottles 2023.

Statistic 34

Constellation Brands used 100% recycled PET for wines 2022.

Statistic 35

Brown-Forman trialed plant-based corks 2022.

Statistic 36

Carlsberg developed Snap Pack for six-packs without plastic.

Statistic 37

Molson Coors 50% recycled content in cans 2022.

Statistic 38

Treasury Wine Estates eliminated foil capsules 2023.

Statistic 39

E&J Gallo used compostable labels on 20% wines 2022.

Statistic 40

Asahi introduced reusable bottle systems Japan 2023.

Statistic 41

Remy Cointreau 30% lighter bottles reducing transport emissions.

Statistic 42

BrewDog paper bottles for Punk IPA launched 2023.

Statistic 43

Suntory bio-PET bottles from sugarcane 2022.

Statistic 44

Guinness trial aluminum pints recyclable 100% 2023.

Statistic 45

Stella Artois glidelid reducing plastic by 80%.

Statistic 46

Foster's switched to recycled cardboard multipacks.

Statistic 47

Accolade Wines plant-based closures for screw caps.

Statistic 48

Diageo sourced 95% sustainable barley via regenerative farming 2022.

Statistic 49

Pernod Ricard committed 100% sustainable grape sourcing by 2025, at 77% in 2022.

Statistic 50

AB InBev sourced 100% sustainable barley for 2 billion beers 2022.

Statistic 51

Heineken advanced 30,000 farmers in sustainable hops by 2023.

Statistic 52

Constellation Brands supported 1,000+ sustainable vineyards in Mexico.

Statistic 53

Brown-Forman audited 100% ag suppliers for sustainability 2022.

Statistic 54

Carlsberg sourced 99% sustainable cane sugar 2022.

Statistic 55

Molson Coors partnered with 5,000 US farmers for sustainable corn.

Statistic 56

Treasury Wine Estates converted 50% vineyards to organic 2023.

Statistic 57

E&J Gallo certified 80% grapes sustainable in California 2022.

Statistic 58

Asahi supported regenerative rice farming for sake 2023.

Statistic 59

Remy Cointreau 100% sustainable vineyards in Champagne 2022.

Statistic 60

BrewDog used organic barley exclusively since 2019.

Statistic 61

Suntory planted 10 million trees for sustainable ag 2022.

Statistic 62

Guinness promoted biodiversity on 10,000 barley farms.

Statistic 63

Stella Artois supported 100,000 sorghum farmers Africa.

Statistic 64

Foster's aided drought-resistant barley breeding Australia.

Statistic 65

Accolade Wines 70% regenerative viticulture 2023.

Statistic 66

SABMiller trained 50,000 farmers in sustainable malt.

Statistic 67

Diageo diverted 99% waste from landfill in 2022 across operations.

Statistic 68

Pernod Ricard recycled 92% of production waste in 2022.

Statistic 69

AB InBev achieved zero waste to landfill in 50+ breweries 2022.

Statistic 70

Heineken recycled 99.5% of glass bottles in Europe 2023.

Statistic 71

Constellation Brands composted 85% organic winery waste 2022.

Statistic 72

Brown-Forman upcycled 75% spent grains into animal feed 2022.

Statistic 73

Carlsberg reused 96% packaging materials in supply chain 2022.

Statistic 74

Molson Coors recycled 98% aluminum cans in North America 2022.

Statistic 75

Treasury Wine Estates zero plastic to landfill in packaging 2023.

Statistic 76

E&J Gallo recycled 1.2 million tons glass since 2010.

Statistic 77

Asahi Group composted 90% brewery byproducts for fertilizer 2023.

Statistic 78

Remy Cointreau achieved 100% circular packaging for cognac 2022.

Statistic 79

BrewDog upcycled 100% distillery waste into biogas 2023.

Statistic 80

Suntory recycled 88% PET bottles in Japan 2022.

Statistic 81

Guinness diverted 98% waste via anaerobic digestion.

Statistic 82

Stella Artois recycled 500,000 tons packaging materials 2022.

Statistic 83

Foster's recycled 95% cardboard in ops 2023.

Statistic 84

Accolade Wines composted 80% vineyard waste 2023.

Statistic 85

Diageo 97% waste recycled or recovered 2022.

Statistic 86

Pernod Ricard zero waste goal 90% achieved.

Statistic 87

AB InBev biogas from waste powering breweries.

Statistic 88

Heineken 85% circular packaging 2023.

Statistic 89

Constellation Brands 95% glass recycled content.

Statistic 90

Brown-Forman 100% pot ale recycled feed.

Statistic 91

Carlsberg fiber bottles pilot zero plastic.

Statistic 92

Molson Coors 99% landfill diversion rate.

Statistic 93

Treasury Wine Estates lees to biogas 80%.

Statistic 94

E&J Gallo pallet recycling 100% closed loop.

Statistic 95

In 2022, Diageo reported a 28% reduction in water usage intensity since 2010, achieving 3.2 liters of water per liter of alcohol produced across its global operations.

Statistic 96

AB InBev achieved a 32% improvement in water efficiency from 2017 to 2022, using 3.1 hectoliters of water per hectoliter of beer produced.

Statistic 97

Pernod Ricard reduced absolute water withdrawal by 15% in 2021-2022, totaling 12.5 million cubic meters across 100 production sites.

Statistic 98

Heineken's breweries improved water efficiency by 22% since 2010, reaching 3.4 hl/hl in 2023.

Statistic 99

Constellation Brands saved 1.2 billion gallons of water cumulatively since 2015 through efficiency projects in its wine and beer operations.

Statistic 100

Brown-Forman reduced water intensity by 25% from 2015 baseline, to 4.1 liters per liter of absolute alcohol in 2022.

Statistic 101

Carlsberg Group achieved 99% water risk assessments in high-stress areas, reducing usage by 18% intensity since 2015.

Statistic 102

Molson Coors used 3.2 hl water per hl beer in 2022, a 15% improvement over 2017.

Statistic 103

Treasury Wine Estates recycled 85% of wastewater in Australian vineyards in 2023.

Statistic 104

E&J Gallo Winery implemented drip irrigation saving 30% water in California vineyards since 2020.

Statistic 105

Diageo sourced 100% of its barley from sustainable water-managed farms in 2022.

Statistic 106

Asahi Group Holdings reduced water use by 20% per unit in Japanese breweries from 2018-2023.

Statistic 107

SABMiller (now AB InBev) pioneered Smart Agriculture saving 25% water in African maltings.

Statistic 108

Remy Cointreau achieved zero water waste to sewer in cognac distilleries by 2022.

Statistic 109

BrewDog recycled 95% of process water in its Scottish brewery in 2023.

Statistic 110

Guinness (Diageo) reduced water use by 22% at St. James's Gate since 2008.

Statistic 111

Stella Artois saved 120 million liters via water recovery projects in 2022.

Statistic 112

Suntory reduced water intensity by 38% since 2003 in beverage production.

Statistic 113

Foster's Group (Heineken) achieved 4.0 hl/hl water ratio in Australian ops 2022.

Statistic 114

Accolade Wines treated 90% wastewater for reuse in UK wineries 2023.

Statistic 115

Diageo water intensity fell 35% since 2007 in maltings.

Statistic 116

AB InBev replenished 100% water used in high-risk areas 2022.

Statistic 117

Pernod Ricard 80% sites with water stewardship plans 2022.

Statistic 118

Heineken reduced water in supply chain by 12% 2023.

Statistic 119

Constellation Brands 50 million gallons saved via tech 2022.

Statistic 120

Brown-Forman zero discharge to water in KY distillery.

Statistic 121

Carlsberg breweries average 3.3 hl/hl water 2022.

Statistic 122

Molson Coors wastewater recycled 70% in breweries.

Statistic 123

Treasury Wine Estates rainwater harvesting 1M liters.

Statistic 124

E&J Gallo 95% water recycled in processing 2022.

Trusted by 500+ publications
Harvard Business ReviewThe GuardianFortune+497
From the staggering billions of gallons saved by Constellation Brands to the 100% renewable-powered distilleries of Brown-Forman, the global alcohol industry is quietly fermenting a revolution in water conservation, renewable energy, and circular packaging that proves sustainability and spirits can go hand in hand.

Key Takeaways

  • In 2022, Diageo reported a 28% reduction in water usage intensity since 2010, achieving 3.2 liters of water per liter of alcohol produced across its global operations.
  • AB InBev achieved a 32% improvement in water efficiency from 2017 to 2022, using 3.1 hectoliters of water per hectoliter of beer produced.
  • Pernod Ricard reduced absolute water withdrawal by 15% in 2021-2022, totaling 12.5 million cubic meters across 100 production sites.
  • Diageo cut Scope 1 and 2 GHG emissions by 46% since 2018 baseline in 2022.
  • Pernod Ricard reduced carbon footprint by 22% per liter of alcohol since 2018.
  • AB InBev achieved 25% renewable electricity in 2022, powering 40 breweries.
  • Diageo diverted 99% waste from landfill in 2022 across operations.
  • Pernod Ricard recycled 92% of production waste in 2022.
  • AB InBev achieved zero waste to landfill in 50+ breweries 2022.
  • Diageo sourced 95% sustainable barley via regenerative farming 2022.
  • Pernod Ricard committed 100% sustainable grape sourcing by 2025, at 77% in 2022.
  • AB InBev sourced 100% sustainable barley for 2 billion beers 2022.
  • Diageo introduced 100% recyclable paper packaging 2023.
  • Pernod Ricard launched lightweight glass bottles saving 20% material.
  • AB InBev trialed plastic-free rings for cans 2022.

Major alcohol companies are significantly reducing water use, emissions, and waste through widespread sustainability initiatives.

Energy and Emissions

  • Diageo cut Scope 1 and 2 GHG emissions by 46% since 2018 baseline in 2022.
  • Pernod Ricard reduced carbon footprint by 22% per liter of alcohol since 2018.
  • AB InBev achieved 25% renewable electricity in 2022, powering 40 breweries.
  • Heineken sourced 86% renewable electricity globally in 2023.
  • Constellation Brands installed solar panels generating 20 MW, offsetting 25,000 tons CO2/year.
  • Brown-Forman powered 100% of US distilleries with renewables by 2022.
  • Carlsberg committed to net-zero by 2040, reducing emissions 14% intensity 2022.
  • Molson Coors reduced GHG by 20% since 2010 via energy efficiency.
  • Treasury Wine Estates offset 50,000 tons CO2 via vineyard carbon projects 2023.
  • E&J Gallo transitioned 30% fleet to electric vehicles, saving 5,000 tons CO2 2022.
  • Asahi installed biomass boilers reducing fossil fuel use by 15% in 2023.
  • Remy Cointreau achieved 50% renewable energy in French sites 2022.
  • BrewDog built carbon-neutral distillery using 100% renewables 2023.
  • Suntory sourced 100% renewable energy for Japanese whisky by 2022.
  • Guinness installed wind turbines offsetting 10% brewery emissions.
  • Stella Artois breweries 100% LED lighting, saving 15% energy 2022.
  • Foster's Australian ops reduced emissions 18% via cogeneration.
  • Accolade Wines used 25% green energy in wineries 2023.
  • SABMiller legacy projects cut 1 million tons CO2 in supply chain.
  • Diageo Scope 3 emissions down 30% per liter 2022.
  • Pernod Ricard 100% sites with energy audits 2022.
  • AB InBev 40% emissions reduction target by 2025 met early.
  • Heineken EV fleet saved 2,000 tons CO2 2023.
  • Constellation Brands net-zero roadmap emissions 15% cut.
  • Brown-Forman biomass from waste reducing 10% energy.
  • Carlsberg 75% renewable heat in breweries 2022.
  • Molson Coors solar farms powering 10 facilities.
  • Treasury Wine Estates 20% solar powered wineries.
  • E&J Gallo wind energy offsetting 30% grid use.

Energy and Emissions Interpretation

It seems the industry has decided that to keep the planet as enjoyable as a well-stocked bar, the best way forward is to collectively replace coal with cold ones, proving that saving the world and savoring a drink don't have to be mutually exclusive.

Packaging Innovation

  • Diageo introduced 100% recyclable paper packaging 2023.
  • Pernod Ricard launched lightweight glass bottles saving 20% material.
  • AB InBev trialed plastic-free rings for cans 2022.
  • Heineken's StarBlock tech eliminated glue in bottles 2023.
  • Constellation Brands used 100% recycled PET for wines 2022.
  • Brown-Forman trialed plant-based corks 2022.
  • Carlsberg developed Snap Pack for six-packs without plastic.
  • Molson Coors 50% recycled content in cans 2022.
  • Treasury Wine Estates eliminated foil capsules 2023.
  • E&J Gallo used compostable labels on 20% wines 2022.
  • Asahi introduced reusable bottle systems Japan 2023.
  • Remy Cointreau 30% lighter bottles reducing transport emissions.
  • BrewDog paper bottles for Punk IPA launched 2023.
  • Suntory bio-PET bottles from sugarcane 2022.
  • Guinness trial aluminum pints recyclable 100% 2023.
  • Stella Artois glidelid reducing plastic by 80%.
  • Foster's switched to recycled cardboard multipacks.
  • Accolade Wines plant-based closures for screw caps.

Packaging Innovation Interpretation

It seems everyone in the booze business has finally sobered up to the fact that you can save the planet one less gram of plastic, one lighter bottle, and one cleverly unglued label at a time.

Sustainable Agriculture

  • Diageo sourced 95% sustainable barley via regenerative farming 2022.
  • Pernod Ricard committed 100% sustainable grape sourcing by 2025, at 77% in 2022.
  • AB InBev sourced 100% sustainable barley for 2 billion beers 2022.
  • Heineken advanced 30,000 farmers in sustainable hops by 2023.
  • Constellation Brands supported 1,000+ sustainable vineyards in Mexico.
  • Brown-Forman audited 100% ag suppliers for sustainability 2022.
  • Carlsberg sourced 99% sustainable cane sugar 2022.
  • Molson Coors partnered with 5,000 US farmers for sustainable corn.
  • Treasury Wine Estates converted 50% vineyards to organic 2023.
  • E&J Gallo certified 80% grapes sustainable in California 2022.
  • Asahi supported regenerative rice farming for sake 2023.
  • Remy Cointreau 100% sustainable vineyards in Champagne 2022.
  • BrewDog used organic barley exclusively since 2019.
  • Suntory planted 10 million trees for sustainable ag 2022.
  • Guinness promoted biodiversity on 10,000 barley farms.
  • Stella Artois supported 100,000 sorghum farmers Africa.
  • Foster's aided drought-resistant barley breeding Australia.
  • Accolade Wines 70% regenerative viticulture 2023.
  • SABMiller trained 50,000 farmers in sustainable malt.

Sustainable Agriculture Interpretation

The bar for booze is being raised so high it's practically compostable, with every major producer now scrambling to prove their ingredients are as green as the bottles they'll eventually, hopefully, end up in.

Waste and Recycling

  • Diageo diverted 99% waste from landfill in 2022 across operations.
  • Pernod Ricard recycled 92% of production waste in 2022.
  • AB InBev achieved zero waste to landfill in 50+ breweries 2022.
  • Heineken recycled 99.5% of glass bottles in Europe 2023.
  • Constellation Brands composted 85% organic winery waste 2022.
  • Brown-Forman upcycled 75% spent grains into animal feed 2022.
  • Carlsberg reused 96% packaging materials in supply chain 2022.
  • Molson Coors recycled 98% aluminum cans in North America 2022.
  • Treasury Wine Estates zero plastic to landfill in packaging 2023.
  • E&J Gallo recycled 1.2 million tons glass since 2010.
  • Asahi Group composted 90% brewery byproducts for fertilizer 2023.
  • Remy Cointreau achieved 100% circular packaging for cognac 2022.
  • BrewDog upcycled 100% distillery waste into biogas 2023.
  • Suntory recycled 88% PET bottles in Japan 2022.
  • Guinness diverted 98% waste via anaerobic digestion.
  • Stella Artois recycled 500,000 tons packaging materials 2022.
  • Foster's recycled 95% cardboard in ops 2023.
  • Accolade Wines composted 80% vineyard waste 2023.
  • Diageo 97% waste recycled or recovered 2022.
  • Pernod Ricard zero waste goal 90% achieved.
  • AB InBev biogas from waste powering breweries.
  • Heineken 85% circular packaging 2023.
  • Constellation Brands 95% glass recycled content.
  • Brown-Forman 100% pot ale recycled feed.
  • Carlsberg fiber bottles pilot zero plastic.
  • Molson Coors 99% landfill diversion rate.
  • Treasury Wine Estates lees to biogas 80%.
  • E&J Gallo pallet recycling 100% closed loop.

Waste and Recycling Interpretation

The industry is now pouring its energy into saving the planet, and the proof is not just in the bottle but in the 99% landfill diversion rates and closed-loop pallets.

Water Management

  • In 2022, Diageo reported a 28% reduction in water usage intensity since 2010, achieving 3.2 liters of water per liter of alcohol produced across its global operations.
  • AB InBev achieved a 32% improvement in water efficiency from 2017 to 2022, using 3.1 hectoliters of water per hectoliter of beer produced.
  • Pernod Ricard reduced absolute water withdrawal by 15% in 2021-2022, totaling 12.5 million cubic meters across 100 production sites.
  • Heineken's breweries improved water efficiency by 22% since 2010, reaching 3.4 hl/hl in 2023.
  • Constellation Brands saved 1.2 billion gallons of water cumulatively since 2015 through efficiency projects in its wine and beer operations.
  • Brown-Forman reduced water intensity by 25% from 2015 baseline, to 4.1 liters per liter of absolute alcohol in 2022.
  • Carlsberg Group achieved 99% water risk assessments in high-stress areas, reducing usage by 18% intensity since 2015.
  • Molson Coors used 3.2 hl water per hl beer in 2022, a 15% improvement over 2017.
  • Treasury Wine Estates recycled 85% of wastewater in Australian vineyards in 2023.
  • E&J Gallo Winery implemented drip irrigation saving 30% water in California vineyards since 2020.
  • Diageo sourced 100% of its barley from sustainable water-managed farms in 2022.
  • Asahi Group Holdings reduced water use by 20% per unit in Japanese breweries from 2018-2023.
  • SABMiller (now AB InBev) pioneered Smart Agriculture saving 25% water in African maltings.
  • Remy Cointreau achieved zero water waste to sewer in cognac distilleries by 2022.
  • BrewDog recycled 95% of process water in its Scottish brewery in 2023.
  • Guinness (Diageo) reduced water use by 22% at St. James's Gate since 2008.
  • Stella Artois saved 120 million liters via water recovery projects in 2022.
  • Suntory reduced water intensity by 38% since 2003 in beverage production.
  • Foster's Group (Heineken) achieved 4.0 hl/hl water ratio in Australian ops 2022.
  • Accolade Wines treated 90% wastewater for reuse in UK wineries 2023.
  • Diageo water intensity fell 35% since 2007 in maltings.
  • AB InBev replenished 100% water used in high-risk areas 2022.
  • Pernod Ricard 80% sites with water stewardship plans 2022.
  • Heineken reduced water in supply chain by 12% 2023.
  • Constellation Brands 50 million gallons saved via tech 2022.
  • Brown-Forman zero discharge to water in KY distillery.
  • Carlsberg breweries average 3.3 hl/hl water 2022.
  • Molson Coors wastewater recycled 70% in breweries.
  • Treasury Wine Estates rainwater harvesting 1M liters.
  • E&J Gallo 95% water recycled in processing 2022.

Water Management Interpretation

While you can still debate whether a world running out of water needs another IPA, the alcohol industry's collective push to measure, slash, and recycle every last drop—from turning off the tap at historic breweries to rewiring irrigation in drought-stricken vineyards—proves that even our vices are getting a sobering dose of sustainability.