GITNUX MARKETDATA REPORT 2024
Quart Of Cream Butter Production Statistics
The Quart of Cream Butter Production Statistics indicate the average amount of butter produced from a quart of cream over a specific time period.
In the following blog post, we explore key statistics related to the production and consumption of butter worldwide. From New Zealand’s leading role in butter exports to the per capita consumption in the U.S. and the top producers across the globe, these figures shed light on the significant role that butter plays in the dairy industry. Let’s dive into the data to gain a better understanding of this creamy staple.
Statistic 1
"In 2019, New Zealand was the leading exporter of butter worldwide with an export volume amounted to about 550.8 thousand metric tons."
Statistic 2
"The per capita consumption of butter in the U.S. has remained steady in recent years, with Americans consuming an average of 5.8 pounds of butter per year as of 2019."
Statistic 3
"India was the top producer of butter, generating nearly 5.6 million metric tons in 2018."
Statistic 4
"Europe accounted for the largest share of butter production worldwide in 2014, producing around 45 percent of all butter."
Statistic 5
"In 2020, dairy farms in the U.S. produced 223 billion pounds of milk."
Statistic 6
"In 2019, the European Union produced approximately 2.5 million metric tons of butter."
Statistic 7
"France is the world's second-biggest consumer of butter, with the average citizen consuming 18lbs of butter annually."
Statistic 8
"In the past, it took an average of 21.2 pounds of whole milk to make 1 pound of butter."
