GITNUX MARKETDATA REPORT 2024

Statistics About The Most Popular Mushrooms

The most popular mushrooms are white mushrooms, which account for over 90% of total mushroom consumption in the United States.

In this post, we explore the fascinating world of mushrooms through a series of compelling statistics. From per capita consumption figures in the United States to global production trends and market projections, these data points shed light on the widespread popularity and economic significance of mushrooms in various regions around the world. Join us as we uncover key insights into the mushroom industry and its impact on both consumers and producers alike.

Statistic 1

"According to U.S. Department of Agriculture, in 2020, the per capita consumption of fresh mushrooms in the United States was approximately 3.43 pounds."

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Statistic 2

"Feedback has shown that White Button Mushrooms account for 90% of the total mushrooms consumed in the US."

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Statistic 3

"The production of Agaricus (White and Brown mushrooms) in the U.S. reached around 935 million pounds in 2020."

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Statistic 4

"63% of U.S. households buy mushrooms."

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Statistic 5

"The most commonly cultivated mushroom worldwide is agaricus bisporus, which includes white, button, crimini, and Portobello varieties."

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Statistic 6

"The global mushroom market value is projected to reach USD 86.9 billion by 2025."

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Statistic 7

"China is the largest producer of edible mushrooms, contributing close to 75% of the total global output."

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Statistic 8

"70 to 80% of the world's medicinal mushrooms come from Asia."

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Statistic 9

"Shiitake mushrooms are the second most commonly cultivated mushrooms and represent about 25% of total mushroom production."

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Statistic 10

"90% of all domestic mushroom sales in the U.S. occur in the retail sector."

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Statistic 11

"Pennsylvania is the largest mushroom-growing state in the U.S., producing over 63% of the country's mushrooms."

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Statistic 12

"The Monterey Mushroom farm in California, the largest in the country, produces over 240,000 pounds of mushrooms per day."

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Statistic 13

"The worldwide market for Raw Oyster Mushrooms is expected to grow at a CAGR of roughly 6.0% over the next five years."

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Statistic 14

"By 2030, India is expected to produce approximately 45 million metric tons of mushrooms."

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Statistic 15

"By 2024, it is projected that the Netherlands will be the 3rd largest exporter of mushrooms globally."

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Statistic 16

"The mushroom market in the Asia Pacific region is expected to grow at a CAGR of 7.9% from 2019 to 2025."

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Statistic 17

"Consumers between the ages of 18 to 34 are driving the increased demand for exotic mushroom varieties like shiitake and oyster."

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Statistic 18

"Globally, mushrooms are cultivated in at least 100 countries, according to the UN's Food and Agriculture Organization."

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In conclusion, the statistics presented highlight the significant role mushrooms play in the global market, with varying trends across different regions. The United States stands out as a major consumer and producer of mushrooms, particularly White Button Mushrooms and Agaricus varieties. The increasing popularity of exotic mushroom types among younger consumers is driving market growth, while countries like China and India are key players in mushroom production. Additionally, the projected market values and growth rates indicate a promising future for the mushroom industry worldwide, with diverse cultivation practices spanning numerous countries according to the UN’s Food and Agriculture Organization.

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