GITNUXREPORT 2025

Marketing In The Meat Industry Statistics

Meat industry marketing emphasizes sustainability, health, ethics, and digital innovation.

Jannik Lindner

Jannik Linder

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: April 29, 2025

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Key Statistics

Statistic 1

67% of consumers worldwide are actively trying to incorporate more plant-based meats into their diets

Statistic 2

Approximately 45% of consumers prefer locally sourced meat products

Statistic 3

85% of consumers are more likely to buy meat products with clear nutritional labels

Statistic 4

The use of AI-driven marketing strategies in the meat industry increased by 30% in 2023

Statistic 5

The adoption of augmented reality (AR) marketing tools in meat retail environments increased by 25% in 2023, enhancing consumer engagement

Statistic 6

Meat product packaging with QR codes for traceability and marketing purposes increased by 35% in 2023, enhancing transparency and consumer engagement

Statistic 7

58% of consumers aged 18-34 seek out meat products with sustainability or ethical certifications

Statistic 8

44% of consumers are willing to pay a premium for organic and ethically sourced meats

Statistic 9

73% of potential meat buyers consider product transparency and traceability as important factors in their purchasing decisions

Statistic 10

Majority of meat industry marketing campaigns in 2023 are focused on sustainability and health benefits, totaling approximately 65% of all campaigns

Statistic 11

52% of consumers aged 45+ consider ethical practices in meat production as a key factor influencing their brand choice

Statistic 12

66% of meat industry marketers believe that emphasizing health benefits is the most effective marketing strategy

Statistic 13

Meat industry social media campaigns that focus on sustainability generate 30% higher engagement rates than generic campaigns

Statistic 14

70% of millennial consumers prefer to buy meat from brands with strong sustainability commitments

Statistic 15

The adoption of eco-labels on meat products grew by 28% in 2023, influencing purchasing decisions

Statistic 16

In 2023, social causes such as animal welfare became the focus of 40% of meat marketing campaigns, showing a shift toward ethical branding

Statistic 17

The percentage of meat companies investing in sustainability certifications increased from 20% in 2021 to 45% in 2023, reflecting a growing emphasis on ethical marketing

Statistic 18

Marketing campaigns promoting health benefits, such as high protein content, accounted for 55% of all digital ads in the meat industry in 2023

Statistic 19

78% of consumers under 30 prioritize environmentally friendly packaging when choosing meat products

Statistic 20

Meat advertising content focusing on animal welfare increased engagement rates by 35% in 2023, showing consumer preference for ethically minded messaging

Statistic 21

65% of consumers reported that they are more likely to buy meat from brands with visible sustainability initiatives on their websites and packaging

Statistic 22

The global meat industry is valued at approximately $1.2 trillion as of 2023

Statistic 23

The organic meat segment accounted for 15% of the total meat market in 2022

Statistic 24

Online meat sales increased by 22% in North America during 2022

Statistic 25

The vegetarian segment within the meat industry market has grown by approximately 10% annually since 2019

Statistic 26

In 2022, premium meats (such as Wagyu and aged beef) accounted for 12% of total meat sales

Statistic 27

The fastest-growing segment in meat marketing is plant-based and lab-grown meats, with a CAGR of around 15% from 2022-2027

Statistic 28

The European meat market is projected to grow at a CAGR of 2.5% through 2028, driven partly by marketing efforts emphasizing quality and tradition

Statistic 29

The meat substitute sector has seen a 20% increase in market share in the last year, primarily due to targeted marketing campaigns

Statistic 30

The display advertising segment of meat marketing increased by 22% in 2023, reflecting a shift to more visual and interactive content

Statistic 31

Subscription-based meat box services grew by 35% in 2023 due to personalized marketing and direct-to-consumer strategies

Statistic 32

The global halal meat market is expected to reach $450 billion by 2028, driven by targeted marketing and increasing demand in Muslim-majority countries

Statistic 33

The organic and sustainable meat market segment is projected to grow at a CAGR of 10% from 2023 to 2028

Statistic 34

Due to targeted marketing, the demand for grass-fed beef increased by 15% in 2023, becoming a significant segment in premium meats

Statistic 35

In 2022, subscription-based meat delivery services accounted for approximately 10% of the premium meat market, with rapid growth projected

Statistic 36

In the United States, 35% of meat buyers are influenced by social media marketing campaigns

Statistic 37

80% of meat consumers have noticed advertising campaigns for specific meat brands in the last year

Statistic 38

Meat industry marketing budgets increased by an average of 18% from 2021 to 2023

Statistic 39

Digital advertising accounts for nearly 60% of total meat marketing expenditures in North America

Statistic 40

The use of influencer marketing in the meat industry grew by 40% in 2023, with platforms like Instagram and TikTok leading the trend

Statistic 41

Around 38% of American households purchase ethnic or specialty meats more frequently due to targeted digital marketing campaigns

Statistic 42

Meat industry email marketing campaigns have a 25% higher open rate when personalized based on consumer preferences

Statistic 43

60% of consumers prefer themed marketing campaigns around holidays and special occasions, particularly for premium or gift meats

Statistic 44

Meat industry podcasts and digital content marketing grew by 50% in 2023, tapping into niche consumer segments and educational content

Statistic 45

The use of virtual reality (VR) tours of farms and production facilities as a marketing tool increased by 30% in 2023, helping build trust and transparency

Statistic 46

The demand for ethnic and specialty meats was boosted by targeted social media campaigns, resulting in a 20% rise in sales in 2023

Statistic 47

Meat companies utilizing big data analytics for targeted marketing reported a 25% increase in conversion rates in 2023, demonstrating the power of data-driven marketing

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Key Highlights

  • The global meat industry is valued at approximately $1.2 trillion as of 2023
  • 67% of consumers worldwide are actively trying to incorporate more plant-based meats into their diets
  • In the United States, 35% of meat buyers are influenced by social media marketing campaigns
  • The organic meat segment accounted for 15% of the total meat market in 2022
  • Approximately 45% of consumers prefer locally sourced meat products
  • Online meat sales increased by 22% in North America during 2022
  • 80% of meat consumers have noticed advertising campaigns for specific meat brands in the last year
  • The vegetarian segment within the meat industry market has grown by approximately 10% annually since 2019
  • 58% of consumers aged 18-34 seek out meat products with sustainability or ethical certifications
  • The use of AI-driven marketing strategies in the meat industry increased by 30% in 2023
  • 44% of consumers are willing to pay a premium for organic and ethically sourced meats
  • In 2022, premium meats (such as Wagyu and aged beef) accounted for 12% of total meat sales
  • Meat industry marketing budgets increased by an average of 18% from 2021 to 2023

As the global meat industry reaches a staggering $1.2 trillion valuation in 2023, savvy marketers are increasingly leveraging digital innovation, sustainability messaging, and plant-based trends to engage a new generation of ethically conscious consumers.

Consumer Preferences and Demographics

  • 67% of consumers worldwide are actively trying to incorporate more plant-based meats into their diets
  • Approximately 45% of consumers prefer locally sourced meat products
  • 85% of consumers are more likely to buy meat products with clear nutritional labels

Consumer Preferences and Demographics Interpretation

With a growing global palate shifting towards plant-based options, local sourcing, and transparency, the meat industry must rethink its approach to align with these evolving consumer priorities or risk being left behind.

Digital and Technological Innovations

  • The use of AI-driven marketing strategies in the meat industry increased by 30% in 2023
  • The adoption of augmented reality (AR) marketing tools in meat retail environments increased by 25% in 2023, enhancing consumer engagement
  • Meat product packaging with QR codes for traceability and marketing purposes increased by 35% in 2023, enhancing transparency and consumer engagement

Digital and Technological Innovations Interpretation

As the meat industry grills up a 30% surge in AI-driven marketing, sizzles with a 25% boost in AR experiences, and tags along with a 35% rise in QR-enabled transparency, it’s clear that today’s meat giants are serving up innovation with a side of transparency to carve out their slice of the market.

Ethical, Sustainability, and Health Focus

  • 58% of consumers aged 18-34 seek out meat products with sustainability or ethical certifications
  • 44% of consumers are willing to pay a premium for organic and ethically sourced meats
  • 73% of potential meat buyers consider product transparency and traceability as important factors in their purchasing decisions
  • Majority of meat industry marketing campaigns in 2023 are focused on sustainability and health benefits, totaling approximately 65% of all campaigns
  • 52% of consumers aged 45+ consider ethical practices in meat production as a key factor influencing their brand choice
  • 66% of meat industry marketers believe that emphasizing health benefits is the most effective marketing strategy
  • Meat industry social media campaigns that focus on sustainability generate 30% higher engagement rates than generic campaigns
  • 70% of millennial consumers prefer to buy meat from brands with strong sustainability commitments
  • The adoption of eco-labels on meat products grew by 28% in 2023, influencing purchasing decisions
  • In 2023, social causes such as animal welfare became the focus of 40% of meat marketing campaigns, showing a shift toward ethical branding
  • The percentage of meat companies investing in sustainability certifications increased from 20% in 2021 to 45% in 2023, reflecting a growing emphasis on ethical marketing
  • Marketing campaigns promoting health benefits, such as high protein content, accounted for 55% of all digital ads in the meat industry in 2023
  • 78% of consumers under 30 prioritize environmentally friendly packaging when choosing meat products
  • Meat advertising content focusing on animal welfare increased engagement rates by 35% in 2023, showing consumer preference for ethically minded messaging
  • 65% of consumers reported that they are more likely to buy meat from brands with visible sustainability initiatives on their websites and packaging

Ethical, Sustainability, and Health Focus Interpretation

As meat consumers increasingly demand transparency, sustainability, and ethical practices—particularly among millennials and Gen Z—industry marketers are pivoting towards health and eco-friendly narratives, with nearly half of all campaigns in 2023 emphasizing sustainability and health benefits, highlighting that ethical branding is now as vital to meat marketing as the product itself.

Industry Market Segments and Growth

  • The global meat industry is valued at approximately $1.2 trillion as of 2023
  • The organic meat segment accounted for 15% of the total meat market in 2022
  • Online meat sales increased by 22% in North America during 2022
  • The vegetarian segment within the meat industry market has grown by approximately 10% annually since 2019
  • In 2022, premium meats (such as Wagyu and aged beef) accounted for 12% of total meat sales
  • The fastest-growing segment in meat marketing is plant-based and lab-grown meats, with a CAGR of around 15% from 2022-2027
  • The European meat market is projected to grow at a CAGR of 2.5% through 2028, driven partly by marketing efforts emphasizing quality and tradition
  • The meat substitute sector has seen a 20% increase in market share in the last year, primarily due to targeted marketing campaigns
  • The display advertising segment of meat marketing increased by 22% in 2023, reflecting a shift to more visual and interactive content
  • Subscription-based meat box services grew by 35% in 2023 due to personalized marketing and direct-to-consumer strategies
  • The global halal meat market is expected to reach $450 billion by 2028, driven by targeted marketing and increasing demand in Muslim-majority countries
  • The organic and sustainable meat market segment is projected to grow at a CAGR of 10% from 2023 to 2028
  • Due to targeted marketing, the demand for grass-fed beef increased by 15% in 2023, becoming a significant segment in premium meats
  • In 2022, subscription-based meat delivery services accounted for approximately 10% of the premium meat market, with rapid growth projected

Industry Market Segments and Growth Interpretation

With the meat industry poised at $1.2 trillion and shifting swiftly towards plant-based, organic, and subscription models—where 20% market share gains and a 22% surge in online sales signal consumers' growing appetite for quality, transparency, and convenience—it's clear that traditional cuts are being replaced by marketing just as innovative as the products themselves.

Marketing Strategies and Trends

  • In the United States, 35% of meat buyers are influenced by social media marketing campaigns
  • 80% of meat consumers have noticed advertising campaigns for specific meat brands in the last year
  • Meat industry marketing budgets increased by an average of 18% from 2021 to 2023
  • Digital advertising accounts for nearly 60% of total meat marketing expenditures in North America
  • The use of influencer marketing in the meat industry grew by 40% in 2023, with platforms like Instagram and TikTok leading the trend
  • Around 38% of American households purchase ethnic or specialty meats more frequently due to targeted digital marketing campaigns
  • Meat industry email marketing campaigns have a 25% higher open rate when personalized based on consumer preferences
  • 60% of consumers prefer themed marketing campaigns around holidays and special occasions, particularly for premium or gift meats
  • Meat industry podcasts and digital content marketing grew by 50% in 2023, tapping into niche consumer segments and educational content
  • The use of virtual reality (VR) tours of farms and production facilities as a marketing tool increased by 30% in 2023, helping build trust and transparency
  • The demand for ethnic and specialty meats was boosted by targeted social media campaigns, resulting in a 20% rise in sales in 2023
  • Meat companies utilizing big data analytics for targeted marketing reported a 25% increase in conversion rates in 2023, demonstrating the power of data-driven marketing

Marketing Strategies and Trends Interpretation

As the meat industry sizzles on digital platforms with a sizzling 60% of marketing dollars, influencer campaigns up by 40%, and data-driven tactics boosting conversion rates by 25%, it’s clear that whether consumers are biting into specialty cuts or tuning into VR farm tours, today's meat marketing is a well-carved blend of innovation, personalization, and strategic flavoring.

Sources & References