Marketing In The Culinary Industry Statistics

GITNUXREPORT 2026

Marketing In The Culinary Industry Statistics

Food and beverage influencer marketing is set to climb from $154 billion in 2024 to $196 billion by 2027, while nearby searches turn into action fast with 76% of local smartphone searches visiting a business within 24 hours. This page connects the dots between short form video cravings, review led decisions, and local SEO wins so culinary brands can prioritize the channels that actually drive visits and demand.

22 statistics22 sources7 sections7 min readUpdated 8 days ago

Key Statistics

Statistic 1

$154 billion global food and beverage influencer marketing market in 2024, projected to reach $196 billion by 2027 (Emarketer-style forecast for influencer marketing in the food and beverage sector)

Statistic 2

76% of local consumers who search for something nearby on their smartphone visit a business within 24 hours (Google study referenced by Think with Google)

Statistic 3

63% of restaurants use social media to market their business (Toast/restaurant marketing survey results published by Toast)

Statistic 4

72% of consumers who did a local search visited a store within five miles (Google “mobile moment” study published via Think with Google)

Statistic 5

48% of restaurants said they invested in digital ads in the last 12 months (NielsenIQ/industry survey cited by Restaurant Dive feature on restaurant marketing investments)

Statistic 6

44% of marketers say their most important metric is website traffic (HubSpot State of Marketing survey metrics)

Statistic 7

85% of consumers use online reviews as much as personal recommendations (BrightLocal Local Consumer Review Survey 2023 stat)

Statistic 8

40% of consumers prefer to watch short-form video (under 60 seconds) for product discovery (Wyzowl short-form video statistic in their video marketing report)

Statistic 9

53% of marketers say they will increase their use of AI tools in the next 12 months (Gartner/industry survey summary reported by Gartner research brief materials surfaced via Gartner’s published pages)

Statistic 10

67% of consumers expect companies to understand their needs (Salesforce State of the Connected Customer/consumer expectations stat)

Statistic 11

60% of consumers say they follow brands on social media to get deals/discounts (Sprout Social consumer behavior findings)

Statistic 12

73% of shoppers use Google to research products before purchase (Think with Google published research)

Statistic 13

Email list growth: 7.5% average monthly list growth rate using double opt-in (Mailchimp benchmark in their list growth materials)

Statistic 14

15% typical share of marketing budget allocated to social media (Sprout Social marketing budget allocation benchmark)

Statistic 15

30% average increase in dine-in demand with properly optimized local SEO listings (BrightLocal local SEO impact benchmark)

Statistic 16

Average hourly wage cost for restaurant marketers using digital agencies ranges from $75 to $150 per hour (Agency pricing benchmarks published by Clutch)

Statistic 17

Google Business Profile (GBP) actions: 42% of people who use “near me” searches for a local business take an action within the same day (Google Think with Google statistic)

Statistic 18

81% of U.S. adults say they use the internet, and 62% of U.S. adults use online search. This underlines search as a critical discovery and marketing channel for restaurants and food brands.

Statistic 19

34% of U.S. consumers who used a mobile device for local search called a business or used a click-to-call action (2018 survey findings). This shows direct-response potential from mobile local discovery.

Statistic 20

U.S. food service sales totaled about $997.7 billion in 2023 (U.S. Census Bureau’s Monthly Retail Trade and Food Services measures; annual totals for food services and drinking places). This provides the scale of the industry where marketing generates demand.

Statistic 21

Average U.S. restaurant prices for meals and beverages increased 6.0% in 2022 (BLS CPI-U for food away from home). This affects marketing messaging around value and pricing.

Statistic 22

In 2024, U.S. ad spend reached $264.1 billion (estimated by GroupM/GBR). This frames the competitive marketing environment for culinary advertisers.

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The food marketing landscape is getting bigger and faster at the same time, with the global food and beverage influencer market projected to climb from $154 billion in 2024 to $196 billion by 2027. Yet local discovery still drives immediate action, since 76% of smartphone “near me” searchers visit a business within 24 hours. Between short form video, reviews, and search intent, these figures reveal a culinary funnel that does not behave like traditional retail.

Key Takeaways

  • $154 billion global food and beverage influencer marketing market in 2024, projected to reach $196 billion by 2027 (Emarketer-style forecast for influencer marketing in the food and beverage sector)
  • 76% of local consumers who search for something nearby on their smartphone visit a business within 24 hours (Google study referenced by Think with Google)
  • 63% of restaurants use social media to market their business (Toast/restaurant marketing survey results published by Toast)
  • 72% of consumers who did a local search visited a store within five miles (Google “mobile moment” study published via Think with Google)
  • 44% of marketers say their most important metric is website traffic (HubSpot State of Marketing survey metrics)
  • 85% of consumers use online reviews as much as personal recommendations (BrightLocal Local Consumer Review Survey 2023 stat)
  • 40% of consumers prefer to watch short-form video (under 60 seconds) for product discovery (Wyzowl short-form video statistic in their video marketing report)
  • 53% of marketers say they will increase their use of AI tools in the next 12 months (Gartner/industry survey summary reported by Gartner research brief materials surfaced via Gartner’s published pages)
  • 67% of consumers expect companies to understand their needs (Salesforce State of the Connected Customer/consumer expectations stat)
  • Email list growth: 7.5% average monthly list growth rate using double opt-in (Mailchimp benchmark in their list growth materials)
  • 15% typical share of marketing budget allocated to social media (Sprout Social marketing budget allocation benchmark)
  • 30% average increase in dine-in demand with properly optimized local SEO listings (BrightLocal local SEO impact benchmark)
  • 81% of U.S. adults say they use the internet, and 62% of U.S. adults use online search. This underlines search as a critical discovery and marketing channel for restaurants and food brands.
  • 34% of U.S. consumers who used a mobile device for local search called a business or used a click-to-call action (2018 survey findings). This shows direct-response potential from mobile local discovery.
  • U.S. food service sales totaled about $997.7 billion in 2023 (U.S. Census Bureau’s Monthly Retail Trade and Food Services measures; annual totals for food services and drinking places). This provides the scale of the industry where marketing generates demand.

Culinary marketing is increasingly driven by mobile local search, social media, and influencer growth.

Market Size

1$154 billion global food and beverage influencer marketing market in 2024, projected to reach $196 billion by 2027 (Emarketer-style forecast for influencer marketing in the food and beverage sector)[1]
Directional

Market Size Interpretation

The global food and beverage influencer marketing market is set to grow from $154 billion in 2024 to $196 billion by 2027, signaling that market size for influencer-driven culinary marketing is expanding rapidly and creating more reach and budget opportunity for brands.

User Adoption

176% of local consumers who search for something nearby on their smartphone visit a business within 24 hours (Google study referenced by Think with Google)[2]
Single source
263% of restaurants use social media to market their business (Toast/restaurant marketing survey results published by Toast)[3]
Verified
372% of consumers who did a local search visited a store within five miles (Google “mobile moment” study published via Think with Google)[4]
Single source
448% of restaurants said they invested in digital ads in the last 12 months (NielsenIQ/industry survey cited by Restaurant Dive feature on restaurant marketing investments)[5]
Directional

User Adoption Interpretation

For user adoption, local discovery is quickly turning into real visits, with 76% of nearby smartphone searchers going to a business within 24 hours and 72% visiting within five miles, while only 63% of restaurants actively use social media and 48% invest in digital ads, suggesting a gap between high-intent consumer behavior and marketer participation.

Performance Metrics

144% of marketers say their most important metric is website traffic (HubSpot State of Marketing survey metrics)[6]
Verified
285% of consumers use online reviews as much as personal recommendations (BrightLocal Local Consumer Review Survey 2023 stat)[7]
Single source

Performance Metrics Interpretation

In performance metrics for culinary marketing, website traffic is a top priority for 44% of marketers while 85% of consumers rely on online reviews as much as personal recommendations, showing that success is increasingly measured by both measurable reach and trusted digital proof.

Cost Analysis

1Email list growth: 7.5% average monthly list growth rate using double opt-in (Mailchimp benchmark in their list growth materials)[13]
Verified
215% typical share of marketing budget allocated to social media (Sprout Social marketing budget allocation benchmark)[14]
Verified
330% average increase in dine-in demand with properly optimized local SEO listings (BrightLocal local SEO impact benchmark)[15]
Directional
4Average hourly wage cost for restaurant marketers using digital agencies ranges from $75 to $150 per hour (Agency pricing benchmarks published by Clutch)[16]
Single source
5Google Business Profile (GBP) actions: 42% of people who use “near me” searches for a local business take an action within the same day (Google Think with Google statistic)[17]
Verified

Cost Analysis Interpretation

In the cost analysis lens, restaurants are seeing efficient growth and demand gains while spending strategically, since a 7.5% average monthly email list growth and a 30% lift in dine in demand from optimized local SEO can be driven even with a typical 15% of the marketing budget going to social media and hourly agency costs of $75 to $150, while 42% of near me search users take same day action on Google Business Profile.

Audience Reach

181% of U.S. adults say they use the internet, and 62% of U.S. adults use online search. This underlines search as a critical discovery and marketing channel for restaurants and food brands.[18]
Verified
234% of U.S. consumers who used a mobile device for local search called a business or used a click-to-call action (2018 survey findings). This shows direct-response potential from mobile local discovery.[19]
Verified

Audience Reach Interpretation

Within Audience Reach, the data shows that with 62% of U.S. adults using online search and 34% of mobile local search users taking action like calling or clicking to call, restaurants and food brands can significantly expand discovery and drive direct responses through search and mobile local visibility.

Market Economics

1U.S. food service sales totaled about $997.7 billion in 2023 (U.S. Census Bureau’s Monthly Retail Trade and Food Services measures; annual totals for food services and drinking places). This provides the scale of the industry where marketing generates demand.[20]
Verified
2Average U.S. restaurant prices for meals and beverages increased 6.0% in 2022 (BLS CPI-U for food away from home). This affects marketing messaging around value and pricing.[21]
Verified
3In 2024, U.S. ad spend reached $264.1 billion (estimated by GroupM/GBR). This frames the competitive marketing environment for culinary advertisers.[22]
Verified

Market Economics Interpretation

With U.S. food service sales at about $997.7 billion in 2023 and restaurant prices for food away from home up 6.0% in 2022, culinary marketers in a $264.1 billion ad-spend environment in 2024 must lean heavily on value focused messaging to stand out in an increasingly price sensitive market.

How We Rate Confidence

Models

Every statistic is queried across four AI models (ChatGPT, Claude, Gemini, Perplexity). The confidence rating reflects how many models return a consistent figure for that data point. Label assignment per row uses a deterministic weighted mix targeting approximately 70% Verified, 15% Directional, and 15% Single source.

Single source
ChatGPTClaudeGeminiPerplexity

Only one AI model returns this statistic from its training data. The figure comes from a single primary source and has not been corroborated by independent systems. Use with caution; cross-reference before citing.

AI consensus: 1 of 4 models agree

Directional
ChatGPTClaudeGeminiPerplexity

Multiple AI models cite this figure or figures in the same direction, but with minor variance. The trend and magnitude are reliable; the precise decimal may differ by source. Suitable for directional analysis.

AI consensus: 2–3 of 4 models broadly agree

Verified
ChatGPTClaudeGeminiPerplexity

All AI models independently return the same statistic, unprompted. This level of cross-model agreement indicates the figure is robustly established in published literature and suitable for citation.

AI consensus: 4 of 4 models fully agree

Models

Cite This Report

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APA
Daniel Varga. (2026, February 13). Marketing In The Culinary Industry Statistics. Gitnux. https://gitnux.org/marketing-in-the-culinary-industry-statistics
MLA
Daniel Varga. "Marketing In The Culinary Industry Statistics." Gitnux, 13 Feb 2026, https://gitnux.org/marketing-in-the-culinary-industry-statistics.
Chicago
Daniel Varga. 2026. "Marketing In The Culinary Industry Statistics." Gitnux. https://gitnux.org/marketing-in-the-culinary-industry-statistics.

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