Statistics About The Least Favorite Thanksgiving Food

In this post, we will explore various statistics regarding Americans’ least favorite Thanksgiving foods. From popular side dishes like green bean casserole to traditional desserts such as pumpkin pie, the data reveals interesting insights into the preferences and dislikes of Thanksgiving celebrators. Let’s dive into the numbers and uncover which dishes people are not too keen on during this festive season.

Statistic 1

"About 29% of Americans choose green-bean casserole as their least favorite Thanksgiving side dish,"

Statistic 2

"Cranberry sauce ranks as the least favorite side dish for 19% of the population,"

Statistic 3

"24% of people list pumpkin pie as the Thanksgiving dessert they least enjoy,"

Statistic 4

"According to a 2019 Harris Poll, 68% of respondents secretly dislike a classic Thanksgiving food but eat it anyway because of tradition,"

Statistic 5

"27% of people dislike sweet potato casserole, a common Thanksgiving dish,"

Statistic 6

"As for the main course, nearly a quarter of people (24 percent) aren't fans of turkey,"

Statistic 7

"Approximately 15% of people deem stuffing to be their least favorite Thanksgiving dish,"

Statistic 8

"Nearly 11% of Americans dislike gravy with their Thanksgiving dinner,"

Statistic 9

"Yams are the least favorite dish of around 10% of Thanksgiving celebrators,"

Statistic 10

"Cornbread stuffing is the least favorite side for 9% of people,"

Statistic 11

"Almost 8% of the population choose dinner rolls as their least favorite Thanksgiving dish,"

Statistic 12

"Nearly 6% of respondents don't enjoy corn on the cob as a Thanksgiving side,"

Statistic 13

"Approximately 5% of people have brussel sprouts as their least favorite part of the Thanksgiving meal,"

Statistic 14

"A YouGov survey found that 4% of Americans dislike biscuits at Thanksgiving,"

Overall, these statistics highlight the wide range of preferences when it comes to Thanksgiving foods. It’s interesting to see the varying levels of disdain towards classic dishes like turkey, pumpkin pie, and green bean casserole, despite their traditional significance. The data also reveals that a significant portion of the population simply tolerates certain dishes out of tradition rather than genuine enjoyment. These findings underscore the subjectivity of taste and the importance of accommodating diverse preferences when planning Thanksgiving meals.