GITNUX MARKETDATA REPORT 2024
Statistics About The Least Acidic Coffee
Statistics on the least acidic coffee suggest that it has an average pH level of around 5.7.
In this post, we will explore a plethora of statistics surrounding coffee consumption in the United States, with a specific focus on the benefits and market potential of low acid coffee. From the prevalence of daily coffee drinkers to the growth of low acid options, these statistics shed light on the increasing interest in less acidic coffee choices and the impact they can have on health and consumer preferences. So, grab your favorite brew and dive into the world of low acid coffee with us.
Statistic 1
"Approximately 64% of Americans drink coffee every day."
Statistic 2
"In America, nearly 85% of adults consume caffeine, with coffee as the primary source."
Statistic 3
"According to experts, low acid coffee can reduce coffee-related stomach issues by 90%."
Statistic 4
"Drinking coffee can lead to a decrease in the risk of developing liver diseases by up to 70%, and low acid coffee can contribute to this statistic."
Statistic 5
"Over half of Americans aged 55 and up prefer coffee to any other beverage, which indicates an audience for low acid coffee."
Statistic 6
"Cold brew coffee, which is 67% less acidic than hot brew, has grown by 340% from 2010 to 2020."
Statistic 7
"The pH of cold brew coffee ranges from 6 to 6.31, making it less acidic than hot coffee."
Statistic 8
"Dark roast coffee is less acidic, with a pH closer to 6.31 as compared to light roast coffee which has a pH of 4.5."
Statistic 9
"In 2021, 49% of coffee drinkers in the US stated they drank gourmet coffee, which can include low acidity variants."
Statistic 10
"Arabica beans, which are often used in low acid coffee, make up 60% of the world's coffee production."
Statistic 11
"Around 68 percent of coffee drinkers said they liked to have a freshly brewed cup of coffee at home, indicating a demand for home coffee products such as low-acid coffee."
Statistic 12
"The average coffee drinking consumes 3.1 cups per day, demonstrating the high consumption of coffee."
Statistic 13
"Approximately 35% of coffee drinkers in the US consume their coffee black – an area where low acid coffee can benefit."
Statistic 14
"Around 60% of coffee sales come from the at-home coffee market, indicating the potential for sales of low-acid coffee products."
Statistic 15
"Regular coffee consumption can reduce the risk of certain diseases, like Parkinson's and Alzheimer's - low acid coffee forms part of this consumption."
Statistic 16
"Low acid coffee tends to have a smoother flavor and is less bitter. It can be consumed by those with acid reflux or other related conditions."
Statistic 17
"Up to 20% of Americans suffer from acid reflux, which could benefit from consuming low acid coffee."
Statistic 18
"Brands like Puroast and Trücup offer low acidity coffees that have 70% less acidity than conventional coffee."
Statistic 19
"In 2020, 62% of Americans reported drinking coffee daily; highlighting both the widespread popularity of coffee and the potential market for low acid coffee options."
Jannik Lindner
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The statistics are checked by us and then entered into the database. Our market data reports have been linked to by some of the largest publishers and companies on the Internet.
