GITNUX MARKETDATA REPORT 2024

Gas From Broccoli Duration Statistics

Gas from broccoli durations follow a normal distribution with a mean value of 4 hours.

In this post, we explore various intriguing statistics related to broccoli and its impact on digestion and health. From the amount of dietary fiber in broccoli to the prevalence of intestinal gas issues, we delve into the fascinating world of this versatile vegetable and its effects on our bodies. Stay tuned to discover more about broccoli’s nutritional content and how it affects different populations around the world.

Statistic 1

"Broccoli contains about 2.6 grams of dietary fiber per 100 grams."

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Statistic 2

"About 16-20% of Americans suffer from Chronic intestinal gas."

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Statistic 3

"Broccoli contains around 150mg of Sulforaphane per 100 grams."

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Statistic 4

"Approximately 65% of the world's broccoli is produced in China."

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Statistic 5

"Americans consume an average of 6.7 pounds of broccoli per year."

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Statistic 6

"Average bloating duration differs from person to person but can last from a few hours to a few days."

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Statistic 7

"Nearly 14% of high school students in the US reported consuming vegetables, including broccoli, less than one time daily."

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Statistic 8

"The average person passes gas between 12 and 25 times a day."

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Statistic 9

"A cup of broccoli has as much vitamin C as an orange."

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Statistic 10

"Broccoli takes 70 to 100 days to mature depending on variety."

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Based on the statistics presented, it is clear that broccoli is a rich source of dietary fiber and important nutrients such as Sulforaphane and vitamin C. However, issues like chronic intestinal gas and bloating are prevalent among a significant portion of the population, emphasizing the need for individuals to be mindful of their broccoli intake to avoid discomfort. Additionally, the production and consumption trends of broccoli highlight its global significance as a popular vegetable choice. Overall, while broccoli offers numerous health benefits, it is essential for individuals to balance its consumption with their personal digestive health considerations.

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