GITNUX MARKETDATA REPORT 2024
Emulsifiers Industry Statistics
The emulsifiers industry is projected to experience steady growth in the coming years due to increasing demand in food, pharmaceutical, and personal care sectors.
In this post, we explore key statistics shaping the emulsifiers industry, offering insights into market size, growth projections, consumer trends, application dominance, and regional market values. From the impact of COVID-19 to the emergence of bio-based emulsifiers, we analyze the dynamic landscape driving the sector’s expansion and evolution.
Statistic 1
"The Global Emulsifiers market size was US$ 7 Billion in 2020."
Statistic 2
"The market is projected to grow at a CAGR of 5.2% during 2021-2026."
Statistic 3
"The Asian market represents the largest consumer of emulsifiers worldwide."
Statistic 4
"After Asia, North America and Europe are the next leading consumers of emulsifiers."
Statistic 5
"The food and beverage sector dominates the application of emulsifiers."
Statistic 6
"Emulsifiers used in cosmetics and personal care products accounted for 34% of the total global market in 2019."
Statistic 7
"Bio-based emulsifiers are projected to witness a rapid growth in the emulsifier market."
Statistic 8
"Emulsifiers in processed meat products are expected to have the fastest growth rate in the next few years."
Statistic 9
"Starch derivatives represent the most widely used type of food emulsifiers."
Statistic 10
"By 2026, the value of the emulsifiers market in Italy alone is expected to reach around 75 million euros."
Statistic 11
"The demand for emulsifiers in Germany is expected to hit 93 million euros by 2026."
Statistic 12
"The UK Emulsifiers market value is estimated to cross 31 million euros by 2026."
Statistic 13
"The revenue of the U.S. emulsifier industry added to about $744 million in 2017."
Statistic 14
"The global market for low fat and fat-free dairy products is driving the growth of the emulsifiers industry."
Statistic 15
"The global use of emulsifiers is expected to reach $279.7 million by 2027."
Statistic 16
"Di-glycerides and mono-glycerides are the main types of emulsifiers in the food industry."
Statistic 17
"By 2026, the market value of sourdough-based emulsifiers is expected to hit $1.86 billion."
Statistic 18
"The COVID-19 pandemic has seen a surge in the emulsifiers market buoyed by demand from the processed food industry."
Statistic 19
"Lecithin held an approximate share of 26.3% in the global emulsifiers market by type in 2018."
Jannik Lindner
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