GITNUX MARKETDATA REPORT 2024

Ghost Kitchen Statistics And Trends in 2024

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Ghost kitchens have become an increasingly popular trend in the restaurant industry, with statistics showing that they are projected to be a $2 trillion market by 2026. As of 2021, there are over 100,000 ghost kitchens operating worldwide and the U.S. ghost kitchen industry is estimated to reach $96 billion by 2030. This growth has been driven largely by increased demand for delivery services; a 2019 estimate suggested 15% of all restaurant orders were made for delivery while during the COVID-19 pandemic there was a 150% increase in delivery app downloads fueling further growth in this sector.

In addition to convenience and cost savings associated with using ghost kitchens – such as 25% lower labor costs compared to traditional restaurants – consumer preferences also play an important role in their success: 46% of consumers said they would like consumer packaged goods companies to offer more restaurant-quality meal options through these virtual restaurants and 32% reported ordering from one without realizing it. Ghost Kitchens now make up 8.33 % of US Restaurant sales and 67 % preferred model for available kitchen space London . In India ,the overall cloud kitchen market including Ghost Kitchen is expected grow at CAGR 1 .5 –1 .6 % 2024 & 50 percent food deliveries will come from them 2030 according estimates .

The Most Important Statistics
By 2026, Ghost Kitchens are predicted to become a $2 trillion market.

This statistic is a testament to the potential of Ghost Kitchens to revolutionize the food industry. It shows that in just a few short years, the market for Ghost Kitchens is expected to skyrocket to an unprecedented level. This is a clear indication that Ghost Kitchens are here to stay and will continue to shape the future of the food industry.

As of 2021, there are over 100,000 ghost kitchens in operation worldwide.

This statistic is a testament to the growing popularity of ghost kitchens, demonstrating that they are becoming an increasingly popular option for businesses looking to expand their reach. It shows that the concept of ghost kitchens is gaining traction and is being embraced by businesses around the world. This is an important statistic to consider when discussing the impact of ghost kitchens on the restaurant industry.

Ghost Kitchen Statistics Overview

The U.S. ghost kitchen industry is projected to reach $96 billion by 2030.

This statistic is a testament to the potential of the ghost kitchen industry, indicating that it is a rapidly growing sector that is expected to reach a staggering $96 billion by 2030. This is a remarkable figure that speaks to the immense opportunities that exist for businesses to capitalize on the trend of ghost kitchens. It is a statistic that should not be overlooked, as it provides a glimpse into the future of the industry and the potential for success.

A 2019 estimate suggested 15% of all restaurant orders were made for delivery, driving the demand for more ghost kitchens.

This statistic is a testament to the growing popularity of ghost kitchens, as it demonstrates the increasing demand for delivery-only restaurants. With 15% of all restaurant orders being made for delivery, it is clear that customers are looking for convenient and efficient ways to enjoy their favorite meals. Ghost kitchens are the perfect solution to this need, providing customers with the same quality of food they would get from a traditional restaurant, but without the hassle of having to leave their homes.

Ghost kitchens are estimated to save 25% on labor costs compared to traditional restaurants.

This statistic is a powerful indicator of the potential savings that ghost kitchens can bring to restaurant owners. With labor costs being one of the biggest expenses for restaurants, a 25% reduction could be a game-changer for many businesses. This statistic is a clear sign that ghost kitchens are a viable option for restaurants looking to reduce costs and increase efficiency.

There was a 150% increase in delivery app downloads driven by the COVID-19 pandemic, fueling the ghost kitchen growth.

This statistic is a testament to the power of the COVID-19 pandemic in driving the growth of ghost kitchens. The 150% increase in delivery app downloads is indicative of the increased demand for delivery services, which in turn has propelled the growth of ghost kitchens.

46% of consumers said they would like consumer packaged goods companies to offer more restaurant-quality meal options through ghost kitchens.

This statistic is a clear indication that consumers are looking for more restaurant-quality meal options through ghost kitchens. It shows that there is a demand for these services, and that companies should take note and consider offering them. This could be a great opportunity for companies to capitalize on the growing trend of ghost kitchens and provide consumers with the convenience and quality they are looking for.

In 2019, Uber Eats reported that more than half of their orders were from “virtual restaurants.”

This statistic is a testament to the success of ghost kitchens, as it shows that more than half of Uber Eats orders are coming from virtual restaurants. This indicates that ghost kitchens are becoming increasingly popular, and that customers are embracing the concept of ordering food from a restaurant that doesn’t have a physical location. This is an important trend to note, as it shows that ghost kitchens are becoming a viable option for restaurants looking to expand their reach and increase their profits.

Between 2014 and 2020, there was a 53% increase in the number of ghost kitchens in the U.S.

This statistic is a testament to the growing popularity of ghost kitchens in the U.S. It shows that more and more businesses are recognizing the potential of this new business model and are investing in it. This is an important indicator of the potential of ghost kitchens and the impact they can have on the restaurant industry. It is also a sign of the changing landscape of the restaurant industry, as more and more businesses are turning to ghost kitchens to meet the demands of their customers.

Around 20-25% of all U.S. malls are expected to have a ghost kitchen in their premises by 2023.

This statistic is a telling indication of the growing popularity of ghost kitchens in the United States. It shows that more and more malls are recognizing the potential of this new business model and are investing in it. This is a clear sign that ghost kitchens are here to stay and that they are becoming an increasingly important part of the food industry.

In 2018, around 5,000 of the 22,000 new restaurants in the U.S. were ghost kitchens.

This statistic is a telling indication of the growing popularity of ghost kitchens in the U.S. It shows that, out of the 22,000 new restaurants that opened in 2018, a significant portion of them were ghost kitchens. This highlights the fact that ghost kitchens are becoming an increasingly attractive option for entrepreneurs looking to enter the restaurant industry.

In China, ghost kitchens were valued at $25.45 billion in 2018, a 75% increase from 2017.

This statistic is a testament to the remarkable growth of ghost kitchens in China. It shows that in just one year, the value of these kitchens skyrocketed by an impressive 75%, indicating that the concept is gaining traction and becoming increasingly popular. This is an important development that should not be overlooked, as it could have far-reaching implications for the restaurant industry.

It has been found that ghost kitchens can operate with a 20-40% lower rent cost compared to traditional restaurants.

This statistic is a game-changer for restaurant owners considering a ghost kitchen setup. With a 20-40% lower rent cost, it’s no wonder why ghost kitchens are becoming increasingly popular. This statistic highlights the potential cost savings that can be achieved by switching to a ghost kitchen, making it an attractive option for restaurant owners looking to reduce overhead costs.

In 2020, the ghost kitchen industry accounted for approximately 8.33% of U.S. restaurant sales.

This statistic is a testament to the growing popularity of ghost kitchens in the United States. It shows that the industry is making a significant impact on the restaurant industry, and that it is becoming an increasingly important part of the overall restaurant landscape. This statistic is a great starting point for a blog post about ghost kitchen statistics, as it provides a baseline for further exploration into the industry.

Ghost kitchens are the preferred model for 67% of available kitchen space in London.

This statistic is a testament to the growing popularity of ghost kitchens in London. It shows that the majority of available kitchen space is being utilized by these innovative businesses, indicating that they are becoming an increasingly important part of the city’s culinary landscape.

The overall cloud kitchen market, including ghost kitchens, in India is expected to grow at a CAGR of 1.5-1.6% by 2024.

This statistic is a crucial indicator of the potential of the cloud kitchen market in India, including ghost kitchens, in the coming years. It provides insight into the growth trajectory of the industry, and can be used to inform decisions about investments, expansion, and other business strategies. As such, it is an invaluable piece of information for anyone interested in the ghost kitchen industry in India.

Conclusion

The growth of the ghost kitchen industry is undeniable. From a $2 trillion market by 2026 to over 100,000 kitchens in operation worldwide and an estimated 80% of operators now saying off-premise operations represent a growth opportunity for their restaurant, it’s clear that this trend isn’t going away anytime soon. The COVID-19 pandemic has only accelerated its adoption as delivery app downloads increased 150%, 46% of consumers said they would like consumer packaged goods companies to offer more restaurant-quality meal options through ghost kitchens, and 5,000 out of 22,000 new restaurants in 2018 were ghost kitchens. Ghost Kitchens are also expected to save 25% on labor costs compared to traditional restaurants while making up 50% of all food delivery sales by 2030 with lower rent cost than traditional restaurants. With Kitchen United planning 5,000 kitchen centers around the world by 2025 and India expecting 1.5 -1.6 % CAGR growth rate till 2024 ,it can be concluded that Ghost Kitchens will continue growing at an exponential rate globally .

References

0. – https://www.modernrestaurantmanagement.com

1. – https://www.restaurantdive.com

2. – https://www.medium.com

3. – https://www.localiq.com

4. – https://www.prnewswire.com

5. – https://www.businesswire.com

6. – https://www.asianjournal.com

7. – https://www.businessinsider.com

8. – https://www.scmp.com

9. – https://www.in.reuters.com

10. – https://www.apiko.com

11. – https://www.usfoods.com

12. – https://www.chicagotribune.com

13. – https://www.techcrunch.com

14. – https://www.flexpackmag.com

15. – https://www.businessinsider.in

FAQs

What is a Ghost Kitchen?

A Ghost Kitchen, also known as a virtual kitchen, cloud kitchen, or dark kitchen, is a professional food preparation and cooking facility designed for delivery-only meals without a dine-in or traditional brick and mortar restaurant setup.

How do Ghost Kitchens differ from traditional restaurants?

Ghost Kitchens do not have a physical location for customers to visit or dine-in. They focus exclusively on online ordering and delivery, reducing overhead costs and often allowing for the operation of multiple menus or brands under one roof.

What is the business advantage of using a Ghost Kitchen model?

Ghost Kitchens have lower startup and operating costs than traditional restaurants, as they do not require a dine-in space or its associated amenities. They can adapt to rapidly changing market demands, save on human resources, rent, and utilities, and focus primarily on food quality and efficient delivery services.

How do customers typically order from a Ghost Kitchen?

Customers usually order from Ghost Kitchens through online food delivery platforms, such as DoorDash, Uber Eats, or Grubhub, or directly from a website or app associated with the specific brand or kitchen.

Are Ghost Kitchens more popular in urban or suburban areas?

Ghost Kitchens are more popular in urban areas, where there is a higher demand for delivery options and a larger customer base. However, they are increasingly becoming popular in suburban regions as well, driven by the growing trend of online food ordering and delivery services.

How we write our statistic reports:

We have not conducted any studies ourselves. Our article provides a summary of all the statistics and studies available at the time of writing. We are solely presenting a summary, not expressing our own opinion. We have collected all statistics within our internal database. In some cases, we use Artificial Intelligence for formulating the statistics. The articles are updated regularly.

See our Editorial Process.

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