Egg Consumption Duration Statistics

In this post, we explore fascinating statistics on global egg consumption trends from various countries around the world. From the significant increase in egg consumption in the United States to the unique preferences in countries like China and Australia, these figures provide insight into the diverse consumption habits across different regions. Let’s dive into the numbers and uncover the egg consumption patterns that have emerged over the years.

Statistic 1

"Over the past two decades, global egg consumption has increased by nearly 40%."

Statistic 2

"On average, each person in the United States consumed 279 eggs per year in 2019."

Statistic 3

"Chinese residents eat more eggs than anyone else, consuming 27.5 kilos per person in 2013."

Statistic 4

"UK consumption of eggs has grown by over 18% in the last decade, as of 2020."

Statistic 5

"Between 2019 and 2020, the egg consumption per capita within the EU amounted to 14.9 kilos."

Statistic 6

"In Australia, egg consumption has increased by over 30% in the past decade."

Statistic 7

"In 2019, Canadians ate an average of 250 eggs per person, an increase from 247 in 2018."

Statistic 8

"Japan's average annual per person egg consumption measures an equivalent of about 320 eggs in 2016."

Statistic 9

"The per capita egg consumption in India increased from 57 in 2016-17 to 74 in 2019-20."

Statistic 10

"In France, each person consumed an average of around 230 eggs in 2016."

Statistic 11

"Brazilians consume an average of 212 eggs per person per year as of 2019."

Statistic 12

"In Mexico, each person consumes on average 22.4 kilograms of eggs per year as of 2020."

Statistic 13

"South Koreans consume 104 eggs per person annually as of 2016."

Statistic 14

"Irish people consumed an average of 227 eggs per person in 2019."

Statistic 15

"Per capita egg consumption in Russia is estimated at 260 eggs per year as of 2015."

Statistic 16

"In 2012, Norwegians consumed on average 210 eggs each."

Statistic 17

"Chile's per capita egg consumption increased 23% between 2011 and 2017."

Statistic 18

"Belgians consumed an average of 200 eggs per person in 2019."

Statistic 19

"In New Zealand, annual per capita consumption is about 230 eggs as of 2019."

In conclusion, the global trend in egg consumption over the past two decades has shown steady growth, with various countries experiencing significant increases in per capita egg consumption. From the United States to China, the EU to Australia, and many countries in between, there has been a notable rise in the average number of eggs consumed per person annually. These statistics highlight the widespread popularity and versatility of eggs as a food source across different cultural and geographical regions.