GITNUX MARKETDATA REPORT 2024
Cybersecurity In The Beef Industry Statistics
Cybersecurity incidents in the beef industry are on the rise, with a significant percentage of companies reporting data breaches and financial losses.
In this post, we explore the critical importance of cybersecurity in the beef industry, a sector that is increasingly vulnerable to cyber threats. With statistics highlighting the risks faced by agriculture and food sectors worldwide, it becomes evident that beef producers must prioritize cybersecurity measures to safeguard their operations and data from potential breaches.
Statistic 1
"The Department of Homeland Security identified the Agriculture and Food sector as one of 16 critical infrastructure sectors that must protect themselves against cyber threats."
Statistic 2
"Agriculture instruments, such as automatic feeders, temperature and humidity sensors, and milking equipment all have a risk of cyber-attack. This can be applied to the beef industry as well."
Statistic 3
"More than 20% of all cyber incidents which occurred in Australia in June 2020 were targeted at the food and agriculture sector, underlining the cybersecurity risk."
Statistic 4
"In a survey, 58% of employees in the agriculture sector were found to have poor cybersecurity habits, indicating a potential vulnerability in the industry."
Statistic 5
"Almost 40% of industrial computers worldwide, which can include those used in the agricultural sector, were subjected to malicious cyber activities in 2H 2018, according to a Kaspersky report."
Statistic 6
"Only 12% of European agri-food companies have a high level of cybersecurity maturity, according to a European Union report."
Statistic 7
"According to a joint report from IBM and the Ponemon Institute, the average cost of a data breach in 2020 was $3.86 million. This financial damage could also impact the beef industry if they are not sufficiently prepared for cyber attacks."
Statistic 8
"The global cyber security market size was valued at USD 167.13 billion in 2020 and is expected to register a CAGR of 10.9% from 2021 to 2028, indicating increasing demand in all sectors including the beef industry."
Jannik Lindner
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