Cow Meat Poundage Statistics

In the following blog post, we will explore a diverse range of statistics related to beef consumption, production, and trade on a global scale. From per capita consumption in the United States to the top exporters and importers of beef worldwide, these statistics offer valuable insights into the dynamics of the beef industry. Join us as we delve into the numbers that shape one of the most significant sectors of the agricultural economy.

Statistic 1

"In 2020, the per capita consumption of beef in the United States amounted to 57.6 pounds,"

Statistic 2

"In 2017, the world beef production amounted to 60.58 million metric tons,"

Statistic 3

"Brazil is the largest exporter of beef globally, exporting 1.35 million metric tons of beef,"

Statistic 4

"As of 2020, China was the top consumer of beef worldwide, consuming 10.2 million metric tons,"

Statistic 5

"Beef provides about 173 calories per 3.5 ounce (100-gram) serving,"

Statistic 6

"In India, as of May 2021, the beef price per kilogram was about 333.77 Indian rupees,"

Statistic 7

"The total volume of slaughtered cattle in Canada in 2020 was approximately 2.78 million metric tons,"

Statistic 8

"U.S. beef exports totaled 2.52 million metric tons in 2020,"

Statistic 9

"According to U.S. Beef Industry Statistic, there are 914,500 beef farms and ranches in the U.S.,"

Statistic 10

"In 2019, the beef industry added $69.4 billion in value to the U.S. economy,"

Statistic 11

"A yield of 65% of live weight is typically a good guideline of how many pounds of beef one can expect from a cow,"

Statistic 12

"The EU-27 was responsible for 13% of world beef production in 2019,"

Statistic 13

"In 2017, China took over as the top destination for U.S. beef exports by volume,"

Statistic 14

"In 2018, about 26 billion pounds of beef were produced in the United States,"

Statistic 15

"In 2020, the retail price for ground beef in the United States sat at 5.26 U.S. dollars per pound,"

Statistic 16

"In 2021, the U.S. produced more than 21 billion pounds of beef through March,"

Statistic 17

"In 2020, global beef production fell by 1%, down to 72.5 million tons, as a result of the pandemic,"

In conclusion, the statistics presented highlight the significant role that beef plays both domestically and globally in terms of production, consumption, and economic impact. The United States remains a key player in the beef industry, with high per capita consumption and substantial contribution to the economy through exports. Brazil and China lead in beef production and consumption, respectively, showcasing the international dynamics of the market. The data also underlines the importance of beef in various countries’ diets, as well as the challenges faced by the industry, such as fluctuations in production due to external factors like the pandemic. Overall, these statistics provide a comprehensive overview of the beef industry’s scale and influence on a global scale.