GITNUXREPORT 2025

Argentina Agriculture Statistics

Argentina's agriculture significantly contributes to economy, exports, and sustainable growth.

Jannik Linder

Co-Founder of Gitnux, specialized in content and tech since 2016.

First published: April 29, 2025

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Statistic 1

The government has invested approximately USD 500 million in rural infrastructure over the past decade to support agriculture

Statistic 2

Argentina imports significant quantities of fertilizers, with imports valued at USD 700 million in 2022

Statistic 3

Argentina's major cereal storage capacity is approximately 10 million tons, ensuring year-round grain availability

Statistic 4

Argentina's agricultural exports are supported by a network of over 15,000 logistics companies, facilitating domestic and international trade

Statistic 5

The country is working towards reducing post-harvest losses in cereals from 14% to 8% by 2030 through better storage technologies

Statistic 6

Argentina’s main cereal storage silos are equipped for biogas capture, reducing methane emissions from stored grains

Statistic 7

The country hosts approximately 500 agricultural fairs annually, promoting local products

Statistic 8

The country has increased genetically modified crop cultivation, with over 95% of soybeans being GMO in 2022

Statistic 9

The country's agricultural innovation index increased by 12% over the last five years

Statistic 10

Argentina has implemented over 50 agricultural research centers nationally to enhance crop productivity

Statistic 11

The country adopted precision agriculture techniques on 15% of its farms in 2022, aiming to improve yield and resource efficiency

Statistic 12

Argentina's agriculture sector is increasingly adopting digital platforms for market access and farm management, with 30% usage reported in 2022

Statistic 13

Argentina's hectare productivity in soybeans is below the global average but improving due to technological innovation

Statistic 14

The country has an annual incubation program supporting agri-startups, with over 40 startups funded since 2020

Statistic 15

Argentina’s organic fertilizer market grew by 15% annually over the past five years, reflecting sustainable farming trends

Statistic 16

Argentina's agricultural research expenditure accounts for approximately 2% of national R&D spending, focusing on crop improvement

Statistic 17

Argentina has increased the percentage of farm operations reporting use of weather forecasting tools to 40%, improving agricultural planning

Statistic 18

The use of drones in Argentine agriculture has grown by 20% annually since 2018, mainly for crop monitoring

Statistic 19

The country is investing USD 250 million to develop sustainable bioenergy from agricultural waste by 2030

Statistic 20

The use of biofertilizers increased by 12% in Argentina over the last three years, emphasizing sustainable farming practices

Statistic 21

Argentina supports over 1,000 agricultural technology startups, fostering innovation in the sector

Statistic 22

Argentina is the world's 9th largest exporter of agricultural products

Statistic 23

Argentina's soy production reached around 54 million metric tons in 2022

Statistic 24

Corn production in Argentina was approximately 50 million metric tons in 2022

Statistic 25

Wheat production in Argentina amounted to roughly 17 million metric tons in 2022

Statistic 26

Argentina's livestock sector contributes about 35% to the country's agricultural GDP

Statistic 27

Argentina produces roughly 3.5 million tons of beef annually

Statistic 28

The country exports approximately 1.2 million tons of beef per year

Statistic 29

The main agricultural export partners of Argentina are China, Brazil, and the European Union

Statistic 30

Argentina's wine industry produces about 14 million hectoliters annually

Statistic 31

Argentina is the world's third-largest producer of wine, after Italy and France

Statistic 32

Argentina's sunflower seed production exceeded 4 million tons in 2022

Statistic 33

The country exports about 2 million tons of sunflower oil annually

Statistic 34

Argentina's rice production reaches approximately 1.4 million tons annually

Statistic 35

The country produces about 4.2 million tons of sugar annually, primarily for domestic consumption

Statistic 36

Argentina’s potato production is roughly 2.1 million tons per year

Statistic 37

The cereal exports from Argentina generate over USD 15 billion annually

Statistic 38

Argentina is a leading exporter of cherries, with exports valued at over USD 80 million in 2022

Statistic 39

Argentina’s agricultural exports account for nearly 20% of total national exports

Statistic 40

The country’s main consumer for its beef exports is China, acquiring over 60% of total beef exports

Statistic 41

Argentine kale production has increased by 15% annually over the last three years

Statistic 42

Argentina’s organic sector sales reached over USD 200 million in 2022

Statistic 43

Argentina is the 11th largest exporter of maize in the world, with exports exceeding 5 million tons annually

Statistic 44

The country maintains about 2,500 agribusiness companies involved in export activities

Statistic 45

Argentina's flaxseed production is about 500,000 tons per year, primarily for export

Statistic 46

The country has seen a 7% annual increase in organic vegetable production since 2015

Statistic 47

The average yield of soybeans in Argentina is around 2.8 tons per hectare

Statistic 48

Argentina's citrus fruit production is approximately 1.2 million tons annually, including oranges and lemons

Statistic 49

The country’s agrochemical market is valued at over USD 1.2 billion, with a growth rate of 4% annually

Statistic 50

Argentina's aquaculture sector produces around 45,000 tons of fish annually, mainly tilapia and trout

Statistic 51

The average price of soybeans in Argentina increased by 25% in 2022 compared to 2021

Statistic 52

Argentina's exports of horticultural products increased by 10% in 2022, total value exceeding USD 300 million

Statistic 53

The total value of agricultural exports from Argentina was over USD 25 billion in 2022

Statistic 54

Argentina's export quota for beef is approximately 500,000 tons annually, subject to international trade regulations

Statistic 55

The country's agricultural GDP growth rate averaged 3.5% annually over the past decade, indicating steady development

Statistic 56

Argentina's export of processed agricultural products, such as wine and canned goods, exceeded USD 5 billion in 2022

Statistic 57

The share of Argentina’s total food export value attributable to its agricultural sector is approximately 90%, indicating high sector dependence

Statistic 58

The country produces about 8 million liters of organic milk annually, supporting niche markets

Statistic 59

The country’s agricultural trade surplus was over USD 15 billion in 2022, showing a strong export performance

Statistic 60

Projected climate change impacts suggest a 12% reduction in wheat yields in Argentina by 2050 without adaptation strategies

Statistic 61

Argentina's agricultural exports to Asia have grown by 18% annually over the past five years, primarily benefiting from trade agreements

Statistic 62

Argentina exports around 2,500 tons of organic honey annually, mainly to Europe

Statistic 63

Argentina's agricultural insurance premium income is over USD 200 million per year, covering crops and livestock against risks

Statistic 64

Argentina's national organic certification agency has certified over 600 organic farms as of 2023, marking sector growth

Statistic 65

Argentina's fresh cut flower exports are valued at around USD 60 million per year, mainly to the US and Europe

Statistic 66

Argentina's agriculture sector accounts for approximately 6.4% of the country's GDP

Statistic 67

Cattle population in Argentina is estimated at over 54 million head

Statistic 68

The agricultural sector employs around 1.4 million people, which is approximately 4% of the country’s workforce

Statistic 69

The phrase "Argentina's agriculture" is searched approximately 22,000 times per month globally

Statistic 70

Approximately 70% of Argentine farms are family-owned, with multi-generational operations common

Statistic 71

The country hosts over 1,000 agricultural cooperatives that facilitate smallholder farmers' access to markets

Statistic 72

The average age of Argentine farmers is 52 years, indicating an aging farmer demographic

Statistic 73

Argentina's export of frozen vegetables reached USD 150 million in 2022, with Europe being the primary market

Statistic 74

About 54% of Argentina's land area is used for agriculture

Statistic 75

Argentina has over 900,000 hectares dedicated to organic farming

Statistic 76

Argentina has over 4 million hectares under irrigated agriculture, primarily in the northwest regions

Statistic 77

Argentina's organic agriculture area has grown at a rate of about 4% annually over the past decade

Statistic 78

The average size of agricultural holdings in Argentina is approximately 200 hectares

Statistic 79

The country has seen a 5% annual increase in organic cotton cultivation since 2018

Statistic 80

The country has a farmland fragmentation index of 0.45, indicating moderate fragmentation

Statistic 81

The country has approximately 30,000 hectares dedicated to medicinal and aromatic plants, focused on export markets

Statistic 82

The country experiences an annual rainfall variation with a range of 600 to 1,200 mm, affecting agricultural planning

Statistic 83

The average carbon footprint per hectare of Argentine farmland is approximately 4.3 tons of CO2 equivalent

Statistic 84

Argentina's cubic meter of groundwater is primarily used for irrigation in the Pampas region, which accounts for 60% of crop production

Statistic 85

The country ranks 13th globally in cereal crop productivity per hectare

Statistic 86

Argentina has a national strategy to increase organic farming area by 50% over the next five years

Statistic 87

The country gets about 80% of its electricity from renewable sources, mainly hydropower and wind, supporting sustainable agriculture

Statistic 88

The average farm size in Argentina is approximately 200 hectares, with large, medium, and small farm distributions clearly defined

Statistic 89

The country has seen a 5% annual growth in organic sugarcane cultivation, aligning with global organic trends

Statistic 90

Argentina has over 2,000 hectares dedicated to quinoa cultivation, expanding steadily since 2018

Statistic 91

The approximate value of land dedicated to organic farming in Argentina is USD 1 billion, reflecting domestic and export markets

Statistic 92

Argentinians consume roughly 30 kg of grains per person per year, with wheat and maize being the most common

Statistic 93

The country reported a 10% decrease in pesticide use per hectare over the last three years due to integrated pest management practices

Statistic 94

The total number of farms in Argentina declined by 3% between 2015 and 2020, as farm consolidation increased

Statistic 95

Argentina’s environmental conservation policies aim to protect 20% of available agricultural land by 2025

Statistic 96

The total area devoted to coffee cultivation in Argentina is less than 1,000 hectares, primarily for domestic consumption

Statistic 97

Argentina's government promotes sustainable land management, with over 10 million hectares designated as sustainable agriculture zones

Statistic 98

The average fertilizer application rate per hectare is approximately 150 kg in Argentina, aligning with crop requirements

Statistic 99

Argentina's emission reductions in agriculture from 2010 to 2020 totaled around 2 million tons of CO2 equivalent due to sustainable practices

Statistic 100

The country has approximately 350,000 hectares of perennial crops like vineyards and citrus, contributing significantly to exports

Statistic 101

The average farm labor productivity in Argentina is estimated at USD 15,000 per hectare, which is above regional averages

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Key Highlights

Argentina's agriculture sector accounts for approximately 6.4% of the country's GDP
Argentina is the world's 9th largest exporter of agricultural products
About 54% of Argentina's land area is used for agriculture
Argentina's soy production reached around 54 million metric tons in 2022
Corn production in Argentina was approximately 50 million metric tons in 2022
Wheat production in Argentina amounted to roughly 17 million metric tons in 2022
Argentina's livestock sector contributes about 35% to the country's agricultural GDP
Cattle population in Argentina is estimated at over 54 million head
Argentina produces roughly 3.5 million tons of beef annually
The country exports approximately 1.2 million tons of beef per year
Argentina has over 900,000 hectares dedicated to organic farming
The main agricultural export partners of Argentina are China, Brazil, and the European Union
Argentina's wine industry produces about 14 million hectoliters annually

Argentina’s agriculture, defining nearly a fifth of the nation’s exports and employing over 1.4 million people, is a dynamic and vital sector that spans from the world’s third-largest wine industry to innovative sustainable practices across 54% of its land.

Agricultural Infrastructure and Storage

The government has invested approximately USD 500 million in rural infrastructure over the past decade to support agriculture
Argentina imports significant quantities of fertilizers, with imports valued at USD 700 million in 2022
Argentina's major cereal storage capacity is approximately 10 million tons, ensuring year-round grain availability
Argentina's agricultural exports are supported by a network of over 15,000 logistics companies, facilitating domestic and international trade
The country is working towards reducing post-harvest losses in cereals from 14% to 8% by 2030 through better storage technologies
Argentina’s main cereal storage silos are equipped for biogas capture, reducing methane emissions from stored grains
The country hosts approximately 500 agricultural fairs annually, promoting local products

Agricultural Infrastructure and Storage Interpretation

Argentina's strategic investments in rural infrastructure and innovative storage technologies, combined with a vast logistical network and robust promotion efforts, underscore its commitment to transforming its agrarian sector into a sustainable, efficient export champion—though it still faces the challenge of balancing imports with self-sufficiency.

Agricultural Innovation and Technology

The country has increased genetically modified crop cultivation, with over 95% of soybeans being GMO in 2022
The country's agricultural innovation index increased by 12% over the last five years
Argentina has implemented over 50 agricultural research centers nationally to enhance crop productivity
The country adopted precision agriculture techniques on 15% of its farms in 2022, aiming to improve yield and resource efficiency
Argentina's agriculture sector is increasingly adopting digital platforms for market access and farm management, with 30% usage reported in 2022
Argentina's hectare productivity in soybeans is below the global average but improving due to technological innovation
The country has an annual incubation program supporting agri-startups, with over 40 startups funded since 2020
Argentina’s organic fertilizer market grew by 15% annually over the past five years, reflecting sustainable farming trends
Argentina's agricultural research expenditure accounts for approximately 2% of national R&D spending, focusing on crop improvement
Argentina has increased the percentage of farm operations reporting use of weather forecasting tools to 40%, improving agricultural planning
The use of drones in Argentine agriculture has grown by 20% annually since 2018, mainly for crop monitoring
The country is investing USD 250 million to develop sustainable bioenergy from agricultural waste by 2030
The use of biofertilizers increased by 12% in Argentina over the last three years, emphasizing sustainable farming practices
Argentina supports over 1,000 agricultural technology startups, fostering innovation in the sector

Agricultural Innovation and Technology Interpretation

Argentina is cultivating a future where over 95% of its soybeans are GMO, innovation blooms through a 12% rise in its agricultural index, and a thriving startup ecosystem propels sustainable, tech-driven farming—proving that in the land of rich pampas, progress is sprouting as rapidly as the crops themselves.

Agricultural Production and Export Performance

Argentina is the world's 9th largest exporter of agricultural products
Argentina's soy production reached around 54 million metric tons in 2022
Corn production in Argentina was approximately 50 million metric tons in 2022
Wheat production in Argentina amounted to roughly 17 million metric tons in 2022
Argentina's livestock sector contributes about 35% to the country's agricultural GDP
Argentina produces roughly 3.5 million tons of beef annually
The country exports approximately 1.2 million tons of beef per year
The main agricultural export partners of Argentina are China, Brazil, and the European Union
Argentina's wine industry produces about 14 million hectoliters annually
Argentina is the world's third-largest producer of wine, after Italy and France
Argentina's sunflower seed production exceeded 4 million tons in 2022
The country exports about 2 million tons of sunflower oil annually
Argentina's rice production reaches approximately 1.4 million tons annually
The country produces about 4.2 million tons of sugar annually, primarily for domestic consumption
Argentina’s potato production is roughly 2.1 million tons per year
The cereal exports from Argentina generate over USD 15 billion annually
Argentina is a leading exporter of cherries, with exports valued at over USD 80 million in 2022
Argentina’s agricultural exports account for nearly 20% of total national exports
The country’s main consumer for its beef exports is China, acquiring over 60% of total beef exports
Argentine kale production has increased by 15% annually over the last three years
Argentina’s organic sector sales reached over USD 200 million in 2022
Argentina is the 11th largest exporter of maize in the world, with exports exceeding 5 million tons annually
The country maintains about 2,500 agribusiness companies involved in export activities
Argentina's flaxseed production is about 500,000 tons per year, primarily for export
The country has seen a 7% annual increase in organic vegetable production since 2015
The average yield of soybeans in Argentina is around 2.8 tons per hectare
Argentina's citrus fruit production is approximately 1.2 million tons annually, including oranges and lemons
The country’s agrochemical market is valued at over USD 1.2 billion, with a growth rate of 4% annually
Argentina's aquaculture sector produces around 45,000 tons of fish annually, mainly tilapia and trout
The average price of soybeans in Argentina increased by 25% in 2022 compared to 2021
Argentina's exports of horticultural products increased by 10% in 2022, total value exceeding USD 300 million
The total value of agricultural exports from Argentina was over USD 25 billion in 2022
Argentina's export quota for beef is approximately 500,000 tons annually, subject to international trade regulations
The country's agricultural GDP growth rate averaged 3.5% annually over the past decade, indicating steady development
Argentina's export of processed agricultural products, such as wine and canned goods, exceeded USD 5 billion in 2022
The share of Argentina’s total food export value attributable to its agricultural sector is approximately 90%, indicating high sector dependence
The country produces about 8 million liters of organic milk annually, supporting niche markets
The country’s agricultural trade surplus was over USD 15 billion in 2022, showing a strong export performance
Projected climate change impacts suggest a 12% reduction in wheat yields in Argentina by 2050 without adaptation strategies
Argentina's agricultural exports to Asia have grown by 18% annually over the past five years, primarily benefiting from trade agreements
Argentina exports around 2,500 tons of organic honey annually, mainly to Europe
Argentina's agricultural insurance premium income is over USD 200 million per year, covering crops and livestock against risks
Argentina's national organic certification agency has certified over 600 organic farms as of 2023, marking sector growth
Argentina's fresh cut flower exports are valued at around USD 60 million per year, mainly to the US and Europe

Agricultural Production and Export Performance Interpretation

Argentina’s agriculture, boasting a diverse portfolio—from its 54 million tons of soy and 50 million tons of corn to being the world's third-largest wine producer—continues to fuel both its economy and global appetite, yet with climate change threatening a 12% dip in wheat yields by 2050, the nation’s growth story now hinges on innovation and sustainability.

Demographics and Workforce in Agriculture

Argentina's agriculture sector accounts for approximately 6.4% of the country's GDP
Cattle population in Argentina is estimated at over 54 million head
The agricultural sector employs around 1.4 million people, which is approximately 4% of the country’s workforce
The phrase "Argentina's agriculture" is searched approximately 22,000 times per month globally
Approximately 70% of Argentine farms are family-owned, with multi-generational operations common
The country hosts over 1,000 agricultural cooperatives that facilitate smallholder farmers' access to markets
The average age of Argentine farmers is 52 years, indicating an aging farmer demographic

Demographics and Workforce in Agriculture Interpretation

While Argentina’s agriculture may constitute a modest 6.4% of GDP and be powered by aging, family-owned farms tending over 54 million cattle, its global search interest of 22,000 monthly hits underscores its enduring allure and pivotal role in both local livelihoods and international curiosity.

Export Performance

Argentina's export of frozen vegetables reached USD 150 million in 2022, with Europe being the primary market

Export Performance Interpretation

Argentina's frozen vegetable exports hitting USD 150 million in 2022, predominantly to Europe, underscores the nation's growing role as a chilled contributor to global diets—frozen in time but certainly not frozen in opportunity.

Land Use and Agricultural Resources

About 54% of Argentina's land area is used for agriculture
Argentina has over 900,000 hectares dedicated to organic farming
Argentina has over 4 million hectares under irrigated agriculture, primarily in the northwest regions
Argentina's organic agriculture area has grown at a rate of about 4% annually over the past decade
The average size of agricultural holdings in Argentina is approximately 200 hectares
The country has seen a 5% annual increase in organic cotton cultivation since 2018
The country has a farmland fragmentation index of 0.45, indicating moderate fragmentation
The country has approximately 30,000 hectares dedicated to medicinal and aromatic plants, focused on export markets
The country experiences an annual rainfall variation with a range of 600 to 1,200 mm, affecting agricultural planning
The average carbon footprint per hectare of Argentine farmland is approximately 4.3 tons of CO2 equivalent
Argentina's cubic meter of groundwater is primarily used for irrigation in the Pampas region, which accounts for 60% of crop production
The country ranks 13th globally in cereal crop productivity per hectare
Argentina has a national strategy to increase organic farming area by 50% over the next five years
The country gets about 80% of its electricity from renewable sources, mainly hydropower and wind, supporting sustainable agriculture
The average farm size in Argentina is approximately 200 hectares, with large, medium, and small farm distributions clearly defined
The country has seen a 5% annual growth in organic sugarcane cultivation, aligning with global organic trends
Argentina has over 2,000 hectares dedicated to quinoa cultivation, expanding steadily since 2018
The approximate value of land dedicated to organic farming in Argentina is USD 1 billion, reflecting domestic and export markets
Argentinians consume roughly 30 kg of grains per person per year, with wheat and maize being the most common
The country reported a 10% decrease in pesticide use per hectare over the last three years due to integrated pest management practices
The total number of farms in Argentina declined by 3% between 2015 and 2020, as farm consolidation increased
Argentina’s environmental conservation policies aim to protect 20% of available agricultural land by 2025
The total area devoted to coffee cultivation in Argentina is less than 1,000 hectares, primarily for domestic consumption
Argentina's government promotes sustainable land management, with over 10 million hectares designated as sustainable agriculture zones
The average fertilizer application rate per hectare is approximately 150 kg in Argentina, aligning with crop requirements
Argentina's emission reductions in agriculture from 2010 to 2020 totaled around 2 million tons of CO2 equivalent due to sustainable practices
The country has approximately 350,000 hectares of perennial crops like vineyards and citrus, contributing significantly to exports
The average farm labor productivity in Argentina is estimated at USD 15,000 per hectare, which is above regional averages

Land Use and Agricultural Resources Interpretation

With over half of its land dedicated to agriculture and a steady march towards organic and sustainable practices—including a 4% annual growth in organic farming—Argentina is balancing its rich farming heritage with modern environmental ambitions, though ongoing challenges like land fragmentation and water management remind us that scaling sustainability is as complex as a well-seasoned steak.