Must-Know Urban Farming Statistics [Latest Report]

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In this post, we will explore a collection of compelling statistics on urban farming from around the world. From the potential impact on global vegetable production to the economic value of the urban agriculture market, these data points shed light on the significant role urban farming plays in providing food, creating jobs, and promoting sustainability in urban settings.

Statistic 1

"Urban farming has the potential to provide up to 10% of the global vegetable production."

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Statistic 2

"The global urban agriculture market is estimated to reach a value of USD 160.8 Billion by 2023."

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Statistic 3

"70% of urban farmers primarily grow food for their own consumption and that of their families."

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Statistic 4

"There are over 29,000 urban farms in the United States alone."

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Statistic 5

"Urban farming has the potential to increase job positions by 4.1% within an eight-year period."

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Statistic 6

"In some developing countries, urban farming supplies up to 90% of cities’ fresh vegetable needs."

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Statistic 7

"A study in Cleveland, Ohio found that urban farming could supply 46% to 100% of the city’s fresh produce needs."

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Statistic 8

"27% of food consumed in Havana, Cuba, comes from urban agriculture within city limits."

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Statistic 9

"Urban farms consume 50% less water than traditional farms, require 80% less land, and use 70% less fertilizers."

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Statistic 10

"In 2019, the global vertical farming market was worth USD 2.51 billion, and it’s expected to grow at a 25.7% CAGR from 2020 to 2027."

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Statistic 11

"The average urban farmer in Africa is 35-64 years old."

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Statistic 12

"In New York City, urban agriculture projects cover over 100 acres of land."

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Statistic 13

"Detroit hosts around 1,400 urban farms and community gardens."

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Statistic 14

"Urban farmers in Los Angeles, California, grow enough food to feed over 200,000 people."

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Statistic 15

"In Tokyo, Japan, 96% of the city’s greens come from urban and peri-urban agriculture."

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Statistic 16

"Philadelphia’s urban agriculture stretches over 470 acres of land."

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Statistic 17

"In Toronto, approximately 51% of households grow food, contributing significantly to urban agriculture."

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Urban farming is a rapidly growing sector with immense potential to revolutionize global food production and distribution. It is clear from the statistics presented that urban farming not only has the capacity to contribute significantly to vegetable production worldwide but also offers numerous environmental and social benefits such as reduced water consumption and land use, job creation, and enhanced food security at local levels. The prevalence of urban farming in various cities around the world underscores its adaptability and positive impact on community resilience and sustainability. As urban agriculture continues to gain momentum, it is essential for policymakers, businesses, and individuals to recognize and support its importance in building a more resilient and food-secure future.

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