Urban farming is an increasingly popular way to produce food in cities around the world. From providing up to 10% of global vegetable production, to reducing urban heat islands by 2°C and creating job positions, there are many benefits associated with this form of agriculture. In this blog post, we will explore 20 statistics about urban farming from across the globe that demonstrate its potential for transforming our cities into more sustainable places.
Urban Farming Statistics Overview
70% of urban farmers primarily grow food for their own consumption and that of their families.
This statistic is a testament to the power of urban farming. It shows that the majority of urban farmers are not only producing food for their own consumption, but also for their families. This speaks to the potential of urban farming to provide a sustainable source of food for households, and to the dedication of urban farmers to ensure their families have access to fresh, healthy food.
There are over 29,000 urban farms in the United States alone.
This statistic is a testament to the growing popularity of urban farming in the United States. It shows that more and more people are recognizing the potential of urban farming to provide fresh, local produce and to create sustainable, green spaces in cities. It also speaks to the potential of urban farming to create jobs and to help build stronger communities.
Urban farming has the potential to increase job positions by 4.1% within an eight-year period.
This statistic is a powerful indicator of the potential of urban farming to create new job opportunities. It demonstrates that urban farming can be a viable source of employment, with the potential to increase job positions by 4.1% over an eight-year period. This is an encouraging sign for those looking to pursue a career in urban farming, and for those who are interested in the potential of urban farming to create economic opportunities.
In some developing countries, urban farming supplies up to 90% of cities’ fresh vegetable needs.
This statistic is a powerful reminder of the potential of urban farming to meet the needs of cities in developing countries. It highlights the fact that urban farming can be a major source of fresh vegetables for cities, providing a sustainable and cost-effective way to feed their populations. This statistic is a testament to the potential of urban farming to make a real difference in the lives of people in developing countries.
A study in Cleveland, Ohio found that urban farming could supply 46% to 100% of the city’s fresh produce needs.
This statistic is a powerful testament to the potential of urban farming to meet the fresh produce needs of a city. It demonstrates that urban farming can be a viable and sustainable solution to the challenge of providing fresh produce to a city’s population. This statistic is an important reminder of the potential of urban farming to make a real difference in the lives of people living in cities.
27% of food consumed in Havana, Cuba, comes from urban agriculture within city limits.
This statistic is a testament to the power of urban farming in Havana, Cuba. It shows that a significant portion of the city’s food supply is being produced within city limits, providing a sustainable and locally sourced food source for the people of Havana. This statistic is a great example of how urban farming can be a viable and beneficial option for cities around the world.
Urban farms consume 50% less water than traditional farms, require 80% less land, and use 70% less fertilizers.
This statistic is a testament to the efficiency of urban farming. It demonstrates that urban farms are capable of producing the same amount of food with significantly fewer resources than traditional farms. This is an important point to consider when discussing the potential of urban farming, as it shows that it is a viable and sustainable option for food production.
In 2019, the global vertical farming market was worth USD 2.51 billion, and it’s expected to grow at a 25.7% CAGR from 2020 to 2027.
This statistic is a testament to the growing popularity of vertical farming, which is becoming an increasingly viable option for urban farming. With a projected CAGR of 25.7%, it’s clear that the market for vertical farming is expanding rapidly, indicating that more and more people are turning to this form of urban farming as a way to produce food in an efficient and sustainable manner.
The average urban farmer in Africa is 35-64 years old.
This statistic is significant in the context of urban farming statistics as it provides insight into the demographic of those involved in the practice. It is important to understand the age range of those involved in urban farming in Africa, as it can help to inform strategies for outreach and support. Knowing the age range of those involved in urban farming can also help to identify potential challenges and opportunities for the sector.
In New York City, urban agriculture projects cover over 100 acres of land.
This statistic is a testament to the success of urban agriculture projects in New York City. It shows that these projects have been able to make use of over 100 acres of land, providing a valuable resource for local communities and helping to create a more sustainable food system.
Detroit hosts around 1,400 urban farms and community gardens.
The sheer number of urban farms and community gardens in Detroit is a testament to the city’s commitment to sustainable agriculture. It’s a powerful reminder that urban farming is a viable option for cities looking to provide fresh, healthy food to their citizens. This statistic is a shining example of how urban farming can be a successful and beneficial endeavor.
Urban farmers in Los Angeles, California, grow enough food to feed over 200,000 people.
This statistic is a testament to the power of urban farming in Los Angeles, California. It demonstrates the potential of urban farming to provide a sustainable source of food for a large population. It also highlights the importance of urban farming in providing access to fresh, healthy food for those who may not have access to it otherwise. This statistic is a reminder of the importance of urban farming in providing a viable solution to food insecurity.
In Tokyo, Japan, 96% of the city’s greens come from urban and peri-urban agriculture.
This statistic is a testament to the success of urban and peri-urban agriculture in Tokyo, Japan. It shows that the city has been able to make great strides in providing its citizens with fresh, locally-sourced produce, and that the efforts of urban farmers have been incredibly effective. This statistic is a powerful reminder of the potential of urban farming to provide cities with healthy, sustainable food sources.
Philadelphia’s urban agriculture stretches over 470 acres of land.
This statistic is a testament to the sheer size of Philadelphia’s urban agriculture, demonstrating the city’s commitment to sustainable farming practices. It is a powerful reminder of the potential of urban farming to provide fresh, healthy food to local communities. Furthermore, it highlights the potential of urban farming to create jobs and economic opportunities in the city.
In Toronto, approximately 51% of households grow food, contributing significantly to urban agriculture.
This statistic is a testament to the power of urban farming in Toronto. It shows that a majority of households are actively participating in urban agriculture, making a significant contribution to the city’s food supply. This highlights the potential of urban farming to provide a sustainable source of food for cities, and the importance of supporting initiatives that promote urban farming.
Conclusion
Urban farming is an increasingly popular and important form of agriculture that has the potential to provide a significant portion of global vegetable production, create jobs, reduce water consumption and fertilizer use, lower urban temperatures, and feed millions. The statistics presented in this blog post demonstrate the impressive reach of urban farming around the world – from providing up to 10% of global vegetable production to supplying over 200,000 people with food in Los Angeles alone. With its many benefits for both individuals and cities alike, it’s clear that urban farming will continue to grow as a viable option for sustainable agricultural practices worldwide.
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