GITNUX MARKETDATA REPORT 2024

Animal Slaughterhouse Statistics: Market Report & Data

With sources from: statista.com, awionline.org, sentientmedia.org, worldanimalprotection.org and many more

Statistic 1

As of 2021, approximately 72 billion animals were slaughtered for food worldwide.

Statistic 2

In the USA, over 9 billion broiler chickens are slaughtered per year for their meat.

Statistic 3

Brazil is the second largest global producer of beef with over 39.5 million cattle slaughtered in 2020.

Statistic 4

In 2020, around 9 million chickens were slaughtered daily in the United States.

Statistic 5

Approximately 97% of the animals slaughtered in the UK in 2020 were birds.

Statistic 6

China slaughtered around 697 million pigs in 2020, leading the global pork production.

Statistic 7

In Australia, about 8.4 million cows were slaughtered for beef production in the financial year of 2020.

Statistic 8

In 2018, nearly 1.5 billion lambs and sheep were slaughtered globally for food.

Statistic 9

Over 50 billion chickens are reared annually as a source of food, in both meat and egg production. The majority of these are raised in slaughterhouses.

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In this post, we present a sobering look at the stark statistics surrounding animal slaughterhouses worldwide. As of 2021, millions upon millions of animals are processed for food consumption each year, with each statistic shedding light on the sheer scale of this global industry. From broiler chickens in the USA to beef cattle in Brazil, the numbers provide a glimpse into the magnitude of animal slaughter for human consumption. Prepare to confront the raw data on this controversial aspect of our food supply chain.

Statistic 1

"As of 2021, approximately 72 billion animals were slaughtered for food worldwide."

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Statistic 2

"In the USA, over 9 billion broiler chickens are slaughtered per year for their meat."

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Statistic 3

"Brazil is the second largest global producer of beef with over 39.5 million cattle slaughtered in 2020."

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Statistic 4

"In 2020, around 9 million chickens were slaughtered daily in the United States."

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Statistic 5

"Approximately 97% of the animals slaughtered in the UK in 2020 were birds."

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Statistic 6

"China slaughtered around 697 million pigs in 2020, leading the global pork production."

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Statistic 7

"In Australia, about 8.4 million cows were slaughtered for beef production in the financial year of 2020."

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Statistic 8

"In 2018, nearly 1.5 billion lambs and sheep were slaughtered globally for food."

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Statistic 9

"Over 50 billion chickens are reared annually as a source of food, in both meat and egg production. The majority of these are raised in slaughterhouses."

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Interpretation

The statistics presented highlight the immense scale of animal slaughter for food production across the globe, with billions of animals being processed annually. The numbers illustrate the significant impact on various animal populations, particularly in countries like the USA, Brazil, and China, where large numbers of chickens, cattle, and pigs are slaughtered for consumption. These statistics underscore the widespread nature of industrialized animal agriculture and the volume of animals involved, prompting reflection on the ethical and environmental implications of such practices.

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