Wheat Protein Industry Statistics

In this post, we explore the dynamic landscape of the wheat protein industry with a comprehensive analysis of key statistics and market trends shaping the global market. From projected market sizes and regional growth trends to emerging applications and market shares, the data presented offers valuable insights into the evolving role of wheat protein in various sectors. Let’s dive into the numbers driving the growth and innovation in this thriving industry.

Statistic 1

"The global Wheat Protein Market size is expected to reach USD 2.15 billion by 2025 (Source: Grand View Research)."

Statistic 2

"Wheat Protein Industry in the North American region accounted for over 25% of the worldwide market in 2018."

Statistic 3

"Europe is anticipated to grow at a CAGR of 3.4% during 2019-2025 due to the increasing health awareness."

Statistic 4

"The global Wheat Protein Market is projected to grow at a CAGR of 5.0% from 2019 to 2024."

Statistic 5

"The cosmetic applications of wheat protein are expected to grow at a CAGR of 4% from 2018 to 2026."

Statistic 6

"The Asia-Pacific region is expected to witness the highest CAGR of 5.4% in the wheat protein industry from 2020 to 2027."

Statistic 7

"The dry form of wheat protein accounted for a 74.0% market share in 2020."

Statistic 8

"Wheat gluten held the largest market share over 30% in 2018."

Statistic 9

"In 2020, the top exporter of wheat proteins was Canada, followed by Russia."

Statistic 10

"The demand for wheat protein in animal feed is expected to grow at a CAGR of 3.2% from 2018 to 2025."

Statistic 11

"The wheat protein industry in the US market accounted for over 80% of the North American share in 2018."

Statistic 12

"The wheat protein market in Germany was worth USD 157 million in 2017."

Statistic 13

"The Indian market of wheat protein is expected to grow at a CAGR of 4.6% from 2021 to 2026."

Statistic 14

"Latin America is projected to grow at a CAGR of 4.2% during the forecast period of 2020 to 2027 in the wheat protein market."

Statistic 15

"Bakery & confectionery applications hold the largest market share at over 35% in the wheat protein market."

Statistic 16

"Wheat protein isolate and concentrates, due to their high nutritional value, are gaining popularity and are expected to grow at a CAGR of 5.2% between 2019 and 2025."

Statistic 17

"The wheat protein market size in the UK was around USD 200 million in 2017."

Statistic 18

"In 2020, the vegan segment in the wheat protein market accounted for 22% share."

Statistic 19

"The organic wheat protein market is expected to grow at a CAGR of 8% from 2020 to 2026."

Statistic 20

"Wheat protein is used as a plant-based meat substitute due to its texturizing property and the global meat substitutes market, including wheat protein, is expected to reach $8.1 billion by 2026."

The statistics presented indicate a strong and growing demand for wheat protein across various regions and industries. The market is expected to expand significantly, with key drivers including increasing health awareness, growing demand for plant-based alternatives, and the nutritional value offered by wheat protein concentrates. Regions such as Asia-Pacific and Europe are poised for rapid growth, while specific segments like vegan and organic wheat protein show promising expansion trends. The wheat protein market’s versatility in applications, particularly in bakery & confectionery and cosmetic fields, further highlights its potential for continued growth and innovation.