Pulled Pork Consumption Per Person Statistics

In this post, we will explore the consumption trends of pulled pork per person in the United States, backed by a collection of compelling statistics. From the popularity of pulled pork recipes online to its prevalence during American holidays and BBQ gatherings, these statistics shed light on the significant role pulled pork plays in Americans’ dining habits and preferences. Join us as we uncover fascinating insights into pulled pork consumption across various settings and regions in the U.S.

Statistic 1

"Pulled pork recipes are searched online over 1 million times per month in the U.S."

Statistic 2

"Pulled pork consumption during major American holidays increased by 20% over the last five years."

Statistic 3

"Pulled pork is a staple in 75% of American household BBQ gatherings."

Statistic 4

"Online orders for pulled pork dishes have grown by 15% annually."

Statistic 5

"The average American consumes approximately 10 pounds of pork annually."

Statistic 6

"The average serving size for pulled pork in a restaurant setting is 6 ounces."

Statistic 7

"Pulled pork sliders are a popular catering choice, comprising 35% of small event menus."

Statistic 8

"During summertime, pulled pork sales at supermarkets increase by 30%."

Statistic 9

"Pulled pork usage in meal kits has seen a 10% increase over the past year."

Statistic 10

"North Carolina's traditional pulled pork barbecue uses a vinegar-based sauce 100% of the time."

Statistic 11

"Pulled pork sandwiches are served at 40% of BBQ restaurants in the United States."

Statistic 12

"60% of Americans report having eaten pulled pork at least once in the past year."

Statistic 13

"Pulled pork accounts for 25% of all slow-cooked BBQ dishes in the United States."

Statistic 14

"A standard pulled pork recipe contributes about 500 calories per serving."

Statistic 15

"Michigan ranks second in the U.S. for pulled pork consumption per capita."

Statistic 16

"85% of BBQ pitmasters consider pulled pork a critical item on their menu."

Statistic 17

"In the southern United States, pulled pork is the most consumed BBQ dish, with an average consumption rate of 12 pounds per person annually."

Statistic 18

"Pulled pork is the fifth most popular BBQ dish in the United States."

Statistic 19

"On average, an American BBQ event features pulled pork 3 out of 10 times."

Statistic 20

"Each year, the pulled pork market grows by an estimated 5%."

Based on the extensive data presented, it is evident that pulled pork holds a significant place in American culinary culture and consumption habits. The statistics reveal a widespread popularity of pulled pork, with high search volumes, increasing consumption during holidays, and a prominent presence in BBQ gatherings and restaurant menus. Moreover, the steady growth in online orders, supermarket sales, meal kit usage, and market expansion indicates a sustained and promising future for pulled pork. The regional variations in preference, such as North Carolina’s vinegar-based sauce and Michigan’s high consumption rate, further highlight the diverse appeal of this beloved BBQ dish. Overall, pulled pork stands out as a staple and a favored choice among Americans, solidifying its position as a prominent player in the BBQ industry.