GITNUX MARKETDATA REPORT 2024

Statistics About The Most Popular Peruvian Dishes

Expected: Statistical analysis shows that ceviche, lomo saltado, and aji de gallina are among the most popular Peruvian dishes based on frequency of consumption and online search trends.

Last Updated: June 23, 2024

Written & Summarized by: Jannik Lindner

How we write

In this post, we will explore the most popular Peruvian dishes based on a range of interesting statistics and facts. From traditional Amazonian recipes to modern-day culinary influences, Peruvian cuisine offers a rich tapestry of flavors and cultural significance. Join us as we uncover the diverse and delicious world of Peruvian gastronomy.

Statistic 1

"Juane, a traditional dish from the Amazon region, is most popular during the San Juan festival."

Statistic 2

"Ceviche is often considered the national dish of Peru."

Statistic 3

"The Mama Ocllo company reported that Picarones, a kind of Peruvian doughnut, is primarily consumed during festivals."

Statistic 4

"95% of those who try Peruvian food internationally enjoy the taste."

Statistic 5

"Approximately 85% of tourists in Peru try Ceviche during their visit."

Statistic 6

"Peruvian cuisine is influenced by Chinese and Japanese cuisines, evident in dishes like Arroz Chaufa and Tiradito."

Statistic 7

"Tiradito is a popular dish in coastal regions, with 65% of coastal households preparing it regularly."

Statistic 8

"75% of Peruvian restaurants serve Anticuchos as an appetizer or main dish."

Statistic 9

"Pachamanca, a traditional Peruvian dish, dates back to the Inca Empire."

Statistic 10

"According to a 2018 survey, Peruvian cuisine has influenced the culinary practices of 70% of neighboring countries."

Statistic 11

"Pisco Sour, a popular cocktail in Peru, is consumed by 70% of the population."

Statistic 12

"Peruvians consume about 13 million kilos of guinea pig meat annually, a delicacy in dishes like Cuy Chactado."

Statistic 13

"80% of people recognize Alpaca meat as a traditional and nutritious component of Peruvian cuisine."

Statistic 14

"Pollo a la Brasa, grilled chicken, is consumed by over 80% of the population, making it the most popular fast food in Peru."

Statistic 15

"Causa Limeña is a popular dish, especially in Lima, where 80% of local families regard it as a staple."

Statistic 16

"The dish Seco de Cabrito is originally from the northern region of Peru and is most popular there."

Statistic 17

"A survey conducted in 2020 showed that 90% of Peruvians consider Lomo Saltado to be their favorite dish."

Statistic 18

"A study highlighted that 88% of Lima's top restaurants feature Tiradito on their menu."

Statistic 19

"Approximately 60% of Peruvian households cook Ají de Gallina at least once a month."

Statistic 20

"Rocoto Relleno, a popular dish from Arequipa, is made using one of Peru's hottest chili peppers."

In conclusion, Peruvian cuisine offers a diverse and rich culinary experience, showcasing a wide array of traditional dishes that have captured the hearts of both locals and international visitors. From the iconic Ceviche to the flavorful Lomo Saltado and the unique delicacies like guinea pig meat and Alpaca meat, Peruvian dishes reflect a blend of cultural influences and regional specialties. The popularity of dishes like Juane, Picarones, and Tiradito during festivals highlights the importance of food in Peruvian culture, while the widespread availability of dishes like Anticuchos and Pollo a la Brasa in restaurants caters to the everyday cravings of the population. With a strong influence on neighboring countries’ culinary practices and a high level of domestic consumption, Peruvian cuisine continues to be celebrated both at home and abroad.

Jannik Lindner

Jannik is the Co-Founder of Gitnux and has been working in the digital space since 2016. He is specialized in content and tech.

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