GITNUX MARKETDATA REPORT 2024

Statistics About The Most Expensive Restaurant In Chicago

The most expensive restaurant in Chicago has an average annual revenue of $3.5 million.

Last Updated: June 23, 2024

How we write

In this post, we explore the realm of luxury dining in Chicago by uncovering the city’s most expensive restaurants. From the renowned Alinea to the exclusive venues like Smyth and George Trois, we delve into the price ranges and offerings that make these establishments stand out in Chicago’s culinary scene. Let’s take a closer look at the staggering costs and exquisite dining experiences that these top-tier restaurants have to offer.

Statistic 1

"Tru, now closed, once served tasting menus priced between $158 and $225."

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"Alinea frequently tops lists of the best and most expensive restaurants in Chicago."

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"Alinea is often considered the most expensive restaurant in Chicago."

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"A premium wine pairing at Alinea can add an additional $135 to the dining experience."

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"An average tasting menu at Alinea can cost upwards of $210 per person."

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"Esmé, a newer luxury dining spot, offers tasting menus at about $195 per person."

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"Elizabeth, specializing in foraged ingredients, has multi-course menus starting at $195."

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"The full expense for a meal at Alinea, including wine pairing and service, can exceed $400 per person."

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"Moody Tongue offers a complex beer pairing with their tasting menu for an additional $95."

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"Next Restaurant features variable pricing based on the evening's theme, with costs ranging from $85 to $285 per person."

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"Amedeo, known for its exclusive wine collections, offers prix fixe menus starting at $250."

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"Spiaggia, an upscale Italian restaurant, offers a tasting menu starting at $165."

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"Elske, a fine-dining venue, offers tasting menus starting at $125 per person."

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"Acadia offers a 10-course tasting menu at approximately $185 per person."

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"Alinea has held three Michelin stars since 2010, contributing to its high pricing."

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"The Everest's pre-fixe menu was priced at around $120 before it closed in 2020."

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"Oriole, with two Michelin stars, offers a tasting menu priced at $225 per person."

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"Smyth, with two Michelin stars, serves a dual tasting menu experience starting at $225 per person."

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"Grace, another high-end dining venue in Chicago, closed in 2017 but previously offered tasting menus starting at $235."

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"George Trois offers exclusive dinners with menus priced at $225 per person."

In conclusion, Alinea stands out as one of the most expensive restaurants in Chicago, with its average tasting menu costs exceeding $210 per person and premium wine pairings adding an additional $135. Other notable luxury dining spots in the city include Esmé, Elizabeth, and Next Restaurant, each offering unique culinary experiences at varying price points. The closure of esteemed establishments like Tru and Grace demonstrate the dynamic nature of Chicago’s high-end dining scene, where exclusive menus and Michelin stars continue to shape the culinary landscape.

Jannik Lindner

Jannik is the Co-Founder of Gitnux and has been working in the digital space since 2016. He is specialized in content and tech.

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