GITNUX MARKETDATA REPORT 2024
Statistics About The Most Expensive Potato
The most expensive potato ever sold fetched $1.5 million at a charity auction in 2012.
In this post, we explore the fascinating world of the most expensive potato – La Bonnotte. From its unique cultivation on Noirmoutier Island to the labor-intensive harvesting process, La Bonnotte potatoes have captured the attention of chefs and food enthusiasts worldwide. Join us as we uncover the secrets behind the hefty price tag of this rare and exquisite tuber.
Statistic 1
"A significant portion of the crop is pre-ordered by chefs and high-end eateries, making it hard for the general public to purchase them."
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"The soil on Noirmoutier Island contains algae and seaweed, which imparts a unique taste to La Bonnotte potatoes."
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"La Bonnotte potatoes are hand-harvested to preserve their delicate skin and texture."
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"La Bonnotte potatoes are typically available for only about two weeks each year in early May."
Statistic 5
"La Bonnotte potatoes typically have a shorter shelf life due to their delicate nature."
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"There are only a handful of farms on Noirmoutier Island that produce La Bonnotte potatoes."
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"La Bonnotte potatoes are typically sold in small, specialty stores and are rarely found in mainstream supermarkets."
Statistic 8
"The planting and harvesting of La Bonnotte potatoes are scheduled around the lunar cycle."
Statistic 9
"The first recorded cultivation of La Bonnotte potatoes dates back to the early 20th century."
Statistic 10
"The Noirmoutier island's unique microclimate contributes significantly to the flavor profile of La Bonnotte potatoes."
Statistic 11
"La Bonnotte potatoes are primarily used in gourmet dishes served in high-end restaurants."
Statistic 12
"In blind taste tests, La Bonnotte potatoes are often rated highest for their subtle salty and nutty flavors."
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"The unique flavor of La Bonnotte potatoes is partly attributed to the algae-based fertilizer used in their cultivation."
Statistic 14
"The "La Bonnotte" potato is considered the most expensive in the world, selling for around $300 per pound."
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"The high price of La Bonnotte is due to its limited cultivation on the French island of Noirmoutier, with an annual yield of only about 100 tons."
Statistic 16
"The cultivation of La Bonnotte potatoes requires more labor compared to conventional potato farming."
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"The average price per kilogram of La Bonnotte potatoes has increased by approximately 10% every year over the past decade."
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"The average size of La Bonnotte potatoes is smaller compared to regular potatoes, typically weighing around 80 grams each."
Statistic 19
"La Bonnotte is often paired with luxury ingredients such as truffles and caviar in gourmet dishes."
Statistic 20
"The annual La Bonnotte potato festival on Noirmoutier Island attracts thousands of visitors each year."
Jannik Lindner
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