Statistics About The Most Expensive Pepper

In this post, we explore the fascinating world of the most expensive pepper in the world – Kampot pepper from Cambodia. With limited production, stringent quality controls, and a rich culinary history, Kampot pepper has earned its reputation as a gourmet treasure. Join us as we uncover the unique characteristics and the labor-intensive process that contribute to the high price tag of this sought-after spice.

Statistic 1

"The production of Kampot pepper is limited to around 70 tons per year."

Statistic 2

"The Kampot Pepper Promotion Association (KPPA) ensures quality and standards of the exported pepper."

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"Kampot pepper has been designated with Protected Geographical Indication (PGI) status."

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"Chefs value Kampot pepper for its complex flavor profile, making it a popular ingredient in gourmet cuisine."

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"Kampot pepper was nearly decimated during the Cambodian Civil War and the Khmer Rouge regime."

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"Black Kampot pepper has a floral and eucalyptus note, distinct among black peppers."

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"The French colonialists introduced Kampot pepper cultivation techniques in the 19th century."

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"Kampot pepper attracts culinary tourists to Cambodia, contributing significantly to local tourism."

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"Kampot pepper farms often practice organic farming methods without chemical pesticides."

Statistic 10

"The most expensive pepper in the world is Kampot pepper from Cambodia."

Statistic 11

"Kampot pepper's high price is also driven by the labor-intensive process of hand-harvesting and sorting the peppers."

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"Kampot pepper received its PGI status in 2010 from the European Union."

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"The distinct taste of Kampot pepper is attributed to the unique microclimate of the Kampot region."

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"The GI status of Kampot pepper helps to safeguard the local farmer's income from cheap imitations."

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"After its revival, Kampot pepper gained popularity in high-end European restaurants."

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"White Kampot pepper can cost over $120 per kilogram, making it the most expensive variant."

Statistic 17

"Kampot pepper can sell for up to $50 per kilogram."

Statistic 18

"Kampot pepper is often exported to over 30 countries around the world."

Statistic 19

"Kampot pepper farmers use sustainable farming practices, focusing on environmental preservation."

Statistic 20

"Red Kampot pepper undergoes a longer ripening process and is known for its sweet and fruity taste."

In conclusion, Kampot pepper from Cambodia stands out as the most expensive pepper in the world, prized for its limited production, exceptional quality standards, and unique flavor profiles. The pepper’s Protected Geographical Indication status, coupled with its rich history and distinctive taste attributed to the Kampot region’s microclimate, has fueled its popularity among chefs and culinary tourists alike. With its high market value driven by labor-intensive harvesting processes and PGI protection, Kampot pepper not only represents a culinary delicacy but also supports the livelihoods of local farmers practicing sustainable and organic farming methods.