Statistics About The Most Expensive Nyc Restaurants

In this post, we explore the realm of fine dining in New York City by delving into the most expensive restaurants the city has to offer. From Michelin-starred establishments to exclusive sushi counters, we highlight the eye-watering prices of prix fixe menus and tasting experiences that offer a glimpse into the lavish world of haute cuisine.

Statistic 1

"Dining at Gabriel Kreuther costs approximately $240 per person for a prix fixe menu."

Statistic 2

"Chef’s Table at Brooklyn Fare charges around $394 per person for a tasting menu."

Statistic 3

"Masa in NYC is often considered the most expensive restaurant in the United States, with the Omakase menu starting at $595 per person."

Statistic 4

"Tasting menu at Jean-Georges is priced at around $268 per person."

Statistic 5

"Dinner at Sushi Ginza Onodera costs from $300 to $400 per person."

Statistic 6

"The prix fixe dinner at Aquavit is $185 per person."

Statistic 7

"Each course at the Queens restaurant, The Cost Table, starts at $205 per person."

Statistic 8

"A meal at Blanca starts at $195 per person."

Statistic 9

"The price of a tasting menu at Daniel is about $158 per person."

Statistic 10

"Le Bernardin offers a Chef’s Tasting Menu for $225 per person, with wine pairings starting at $180."

Statistic 11

"A meal at The Chef's Table at Brooklyn Fare is about $395 per person."

Statistic 12

"The Omakase experience at Shuko costs around $228 per person."

Statistic 13

"A dinner for two at Masa, with drinks and tip, can easily exceed $1,300."

Statistic 14

"Sushi Nakazawa offers an Omakase menu for $150 to $180, excluding beverages."

Statistic 15

"The 10-course tasting menu at Atomix is $315 per person."

Statistic 16

"Tasting menu at Aska is $195 per person."

Statistic 17

"Kosaka offers an Omakase menu for $200 per person."

Statistic 18

"A meal at Eleven Madison Park starts at $335 per person."

Statistic 19

"Per Se's nine-course meal costs $355 per person before beverages and gratuity."

Statistic 20

"Average cost of a meal for two at The Modern is around $298."

In conclusion, dining at the most expensive restaurants in NYC comes with a hefty price tag, ranging from around $150 per person for an Omakase experience at Sushi Nakazawa to over $595 per person for the Omakase menu at Masa. These top-tier dining establishments offer a diverse range of culinary experiences, from prix fixe menus to tasting menus, showcasing the city’s vibrant and luxurious dining scene. Whether indulging in fine Japanese cuisine at Masa or savoring contemporary American dishes at Eleven Madison Park, these high-end restaurants cater to those seeking an exceptional culinary journey coupled with exquisite service and ambiance.