GITNUX MARKETDATA REPORT 2024

Statistics About The Most Expensive Butter

The most expensive butter typically costs around $50 per pound, with premium brands reaching up to $150 per pound.

Last Updated: June 17, 2024

How we write

In this post, we explore the world of luxurious and high-end butter, where quality and exclusivity come with a hefty price tag. From the famous Echire butter costing around $50 per pound to the intricate production processes that make these butters so unique, join us as we delve into the fascinating statistics behind some of the most expensive butters in the world.

Statistic 1

"In 2021, Echire butter, one of the most expensive butters in the world, costs approximately $50 per pound. ,"

Statistic 2

"Echire butter from France, often considered the most expensive butter, takes 18-22 hours to make. ,"

Statistic 3

"Echire is a famous and expensive brand of butter produced in a small village located in western France with less than 1,000 inhabitants. ,"

Statistic 4

"The most expensive butter, Echire AOC butter, is made in a dairy that only produces around 700 kg of butter per day. ,"

Statistic 5

"Rodolphe Le Meunier Beurre de Baratte Butter, another expensive butter, costs around $49. ,"

Statistic 6

"Only about 0.55% of the global butter production is Echiré butter, making it highly exclusive and expensive. ,"

Statistic 7

"The cost of making Beurre d'Echire, a brand of expensive butter, is about three times more than other butters due to its intricate production process. ,"

Statistic 8

"Danish Lurpak butter, another high-end butter, costs approximately USD $7 per 500 grams. ,"

Statistic 9

"Truffle butter, apart from more traditional butters, can cost upwards of $39 per pound, making it one of the more expensive luxury butters. ,"

Statistic 10

"The A2 milk butter, considered a luxury item, can cost about $5.89 per pound in the United States. ,"

Statistic 11

"Bordier butter which is crafted in France and is one of the most expensive butters, sells for roughly $19 per pound. ,"

Statistic 12

"Cultured butter from Organic Valley, often considered a high-end product, costs roughly $6 for an 8 ounce package. ,"

Statistic 13

"The majority of gourmet and high-end butters, like Echire, are made from cow's milk. ,"

Statistic 14

"Irish Kerrygold Butter, a famous and slightly costly brand, sells for approximately $3.50 per 8oz in the US. ,"

Statistic 15

"Tillamook butter, celebrated for its quality in the US, costs around $4.39 for a 16oz package. ,"

Statistic 16

"5th Town's Goat Milk butter, a rare and expensive variety, costs around CAD 8.99 for 125 grams. ,"

Statistic 17

"The Grassland Dairy's European Style butter, a more premium product, costs around $5.49 for a 227g package. ,"

In conclusion, the world of high-end butter is a diverse and exclusive one, with prices ranging from around $50 for Echire butter to $3.50 for Irish Kerrygold Butter. The intricate production processes of these luxury butters contribute significantly to their high costs, with brands like Echire taking up to 18-22 hours to make. The limited production quantities of these premium butters, such as Echire AOC butter producing only around 700 kg per day, further add to their exclusivity and expense. Despite the variety of luxury butter options available, cow’s milk remains the predominant choice for producing gourmet butters, with only a small percentage sourced from alternative milks like A2 milk.

Jannik Lindner

Jannik is the Co-Founder of Gitnux and has been working in the digital space since 2016. He is specialized in content and tech.

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