GITNUX MARKETDATA REPORT 2024

Statistics About The Most Acidic Acid

The most acidic acid, hydrochloric acid (HCl), has a pH value of 0, making it a strong acid with the potential to fully dissociate in water.

In this post, we explore the fascinating world of acidity levels, from common acids found in everyday products to some of the strongest acids known to science. Join us as we delve into the pH values of various acids, ranging from household items like lemon juice and vinegar to powerful laboratory acids like fluoroantimonic acid and triflic acid. Discover the wide spectrum of acidity levels and their diverse applications in our daily lives.

Statistic 1

"The Sodium Bisulfate is used as a Food additive E514 that is an acid with a pH value of 1."

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Statistic 2

"The discovery of fluoroantimonic acid (HSbF6) was made in an academic research in 1967."

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Statistic 3

"Phosphoric acid is commonly used in cola soft drinks, with a pH of 2.44."

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Statistic 4

"Sulfuric acid, which has a pH close to 0, is one of the most-produced chemicals by volume in the world."

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Statistic 5

"Stomach acid's pH value ranges from 1 to 3."

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Statistic 6

"Nitric acid, a common laboratory acid, has a pH level of less than 1."

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Statistic 7

"Lemon juice, a natural acid, has a pH level of 2, making it 10 times more acidic than vinegar."

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Statistic 8

"Hydrofluoric Acid, ranked 3rd in terms of acidity with a pH lower than 1, is used for making refrigerants and herbicides."

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Statistic 9

"Car battery acid (Sulphuric acid) is around 1 Molar and has a pH of 0."

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Statistic 10

"Acetic acid, mostly known as vinegar, has a pH average of 2.4."

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Statistic 11

"The high-acidity of hydrochloric acid, with a pH less than 1, makes it a common choice for cleaning purposes in a lab."

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Statistic 12

"Orange juice is slightly less acidic than lemon juice, with a pH of around 3.5."

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Statistic 13

"Coffee has an average pH of 5, which categorizes it as acidic."

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Statistic 14

"The pH scale ranges from 0 to 14, with a pH value of 7 being neutral, less than 7 being acidic, and greater than 7 being basic."

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Statistic 15

"Trifluoromethanesulfonic acid, otherwise known as Triflic Acid, has the strongest acidity of any carbon-based acid."

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In conclusion, the statistics presented highlight the wide range of acidic substances in various industries and everyday products, spanning from food additives to laboratory chemicals. The pH values provide a clear understanding of the strength of acidity in each substance, emphasizing the importance of pH levels in determining chemical properties and applications. The data underscores the significance of acidity in different contexts, showcasing the diverse uses and potential effects of acids in our daily lives.

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The statistics are checked by us and then entered into the database. Our market data reports have been linked to by some of the largest publishers and companies on the Internet.

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