Meat Consumption Per Person Statistics

In the following post, we explore global meat consumption trends by examining per person statistics from various countries around the world. From the significant rise in meat consumption in China to the varying averages in countries like the UK, Australia, Brazil, and more, these statistics offer a glimpse into the diverse eating habits across different regions. Join us as we delve into the numbers behind the meat consumption per person phenomenon and its projected trajectory into the future.

Statistic 1

"The global average meat consumption is 34 kilograms per person per year."

Statistic 2

"China consumes more than 28% of the world's meat - more than any other country."

Statistic 3

"Per capita meat consumption in China has grown from 13kg in 1982 to 63kg in 2019."

Statistic 4

"The UK's average annual meat consumption per person is 79 kilograms."

Statistic 5

"Australians eat an average of 95 kilograms of meat per person every year."

Statistic 6

"Meat consumption in Argentina per person reached 118 kg in 2019."

Statistic 7

"Brazilians consume an average of 85.6 kilograms of meat per person annually."

Statistic 8

"Annual meat consumption per person in India in 2020 was about 4.4 kg."

Statistic 9

"By 2030, global per capita meat consumption is projected to reach 35.1 kilograms."

Statistic 10

"Canada's meat consumption per person was about 75 kilograms in 2018."

Statistic 11

"In Kazakhstan, a person consumes 89 kilograms of meat for a year on average."

Statistic 12

"The average person in France eats 81 kilograms of meat annually."

Statistic 13

"On average, a person in Japan consumes 45.3 kilograms of meat in a year."

Statistic 14

"In the Middle East and North Africa, per capita meat consumption is expected to reach 47 kg by 2030."

Statistic 15

"Russians consume an average of 64 kilograms of meat per person per year."

Statistic 16

"New Zealanders consume about 72 kilograms of meat per person per year."

Statistic 17

"People in South Korea consume an average of 54 kilograms of meat per person per year."

In conclusion, global meat consumption varies significantly across countries, with China leading the pack at 63kg per person annually in 2019. This is followed closely by other countries such as Argentina, Australia, and Brazil, showcasing a diverse range of consumption patterns worldwide. While some countries like India and Japan have lower consumption rates, projections suggest a slight increase in global average meat consumption by 2030. It is evident that meat consumption is a significant aspect of dietary habits globally, with considerable variations across different regions.