GITNUX MARKETDATA REPORT 2024

Statistics About The Least Dry Red Wine

The least dry red wine will have a high residual sugar content and low levels of tannins.

Last Updated: June 18, 2024

How we write

In this post, we explore a variety of intriguing statistics related to the world of red wines, shedding light on consumption trends, market shares, and preferences among wine enthusiasts. From the sugar content of popular sweet red wines like Lambrusco and Port, to the proportions of non-dry wines in different regions, these statistics offer a fascinating glimpse into the diverse landscape of red wine preferences globally.

Statistic 1

"The least dry red wine, Lambrusco, contains about 30-60 grams of residual sugar per liter."

Statistic 2

"Non-dry red wines like Rasteau make up only 1% of wines from Rhône Valley, France."

Statistic 3

"Port, a less dry red wine, has about 19.5% alcohol content."

Statistic 4

"About 4% of all reviewed wines on Vivino are sweet red wines like Ruby Ports."

Statistic 5

"In a 2019 survey, only 12% of respondents stated they usually prefer sweet wines like Lambrusco over dry wines."

Statistic 6

"The thriving market for Lambrusco, one of the least dry red wines, grew by 8% in 2019."

Statistic 7

"Lambrusco, one of the least dry red wines, contributes to about 15% of Italy’s wine export."

Statistic 8

"Sweet red wines like Recioto della Valpolicella make up only about 3% of all wines produced in Valpolicella region."

Statistic 9

"Only 5% of red wine produced in Australia, renowned for its Shiraz, is sweet red wine."

Statistic 10

"24% of consumers prefer semi-sweet or sweet wines like Lambrusco, according to a 2021 wine industry report."

Statistic 11

"Ruby Port, a less dry red wine, has a serving size of 2 oz, less than typical dry wine."

Statistic 12

"Each bottle of Port Wine, one of the least dry wines, generally contains about 90 grams of sugar."

Statistic 13

"German Dornfelder is consumed by about 1% of the world's population, placing it among the least dry red wines."

Statistic 14

"86% of the Lambrusco production is for sweet or semi-sweet versions."

Statistic 15

"Lambrusco grapes account for 14.43% of all grape vine varieties planted in Italy."

Based on the statistics presented, it is evident that sweet and less dry red wines like Lambrusco, Port, and Ruby Port hold a significant but niche market share within the broader wine industry. Despite preferences for dry wines among consumers, there is a notable and growing demand for these sweeter varieties, particularly evidenced by the increasing market growth of Lambrusco and its significant contribution to Italy’s wine export. The production and consumption patterns of these less dry red wines highlight a nuanced and diverse landscape within the wine market, catering to a subset of consumers who favor sweeter flavor profiles.

Jannik Lindner

Jannik is the Co-Founder of Gitnux and has been working in the digital space since 2016. He is specialized in content and tech.

Can You Trust Our Report?

The statistics are checked by us and then entered into the database. Our market data reports have been linked to by some of the largest publishers and companies on the Internet.

Learn more about our process here.