GITNUX MARKETDATA REPORT 2024

Statistics About The Least Acidic Apples

The least acidic apples have an average pH level of around 6.5.

Last Updated: June 23, 2024

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In this post, we explore the acidity levels of various apple varieties, ranging from the least acidic options like Fuji and Royal Gala apples to more tart varieties such as Granny Smith and Pink Lady. Understanding the acidity content of apples can help you choose the perfect fruit for your taste preferences and culinary needs.

Statistic 1

"The least acidic apples include Fuji apples, which contain an average of 3.33 percent total acidity."

Statistic 2

"Royal Gala apples have a pH level of around 4, making them one of the least acidic apple varieties."

Statistic 3

"The Golden Delicious apple has a nearly 20% lower acidity content compared to Granny Smith apples."

Statistic 4

"Fuji apples are not only low in acidity but also have one of the highest Brix levels among apple varieties, at 15-18%."

Statistic 5

"Ambrosia apples are known for their low acidity, with a pH level of around 4.6."

Statistic 6

"Red Delicious apples have an average acidity of 3.26%, making them one of the less acidic varieties."

Statistic 7

"The PH range of Braeburn apples is between 3.3 and 4.0, making it a less acidic apple type."

Statistic 8

"Emma apples have 3.08% acidity, indicating lower acidity than most apple varieties."

Statistic 9

"The sugar to acid ratio in Fuji is up to 2 times higher than in other apples, making it not only sweet but also less acidic."

Statistic 10

"Sweet Tango apples have a 17:1 sugar to acid ratio, making them less acidic than many apple varieties."

Statistic 11

"Venas Pride apples contain 3.13% acidity, lower than average among apple varieties."

Statistic 12

"The average acid level in JonaGold apples is about 0.90%, making them less acidic than some other varieties."

Statistic 13

"Pacific Rose apples have an average acidity of 0.38%, placing them among the least acidic apples."

Statistic 14

"The average acidity of Pink Lady apples is around 0.90 to 1.0%, which is less acidic than varieties like Granny Smith."

Statistic 15

"Macoun apples average around 24% less acid than Granny Smith apples."

Statistic 16

"Liberty apples are one of the least acidic varieties, with a pH of around 3.5 on average."

Statistic 17

"Cripps Pink apples have an average acidity level of 1.0%, making them less acidic than more tart apple varieties."

In conclusion, the analysis of acidity levels in various apple varieties reveals a wide range of acidity percentages and pH levels. Fuji apples emerge as one of the least acidic options, with a high sugar to acid ratio, while Royal Gala and Red Delicious apples also stand out for their low acidity content. Golden Delicious apples demonstrate significantly lower acidity compared to Granny Smith apples. Additionally, varieties like Ambrosia, Braeburn, Emma, Sweet Tango, Venas Pride, Pacific Rose, Pink Lady, Macoun, Liberty, and Cripps Pink all exhibit varying levels of acidity, contributing to the diverse flavor profiles available in the apple market. These statistics provide valuable insights for consumers seeking apples with specific acidity profiles to suit their taste preferences.

Jannik Lindner

Jannik is the Co-Founder of Gitnux and has been working in the digital space since 2016. He is specialized in content and tech.

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