GITNUX MARKETDATA REPORT 2024
Grill Time For Thick Tuna Steak Statistics
The recommended grill time for a thick tuna steak is 1-2 minutes per side for rare, 3-4 minutes per side for medium-rare, and 5-6 minutes per side for medium.
In this post, we explore a collection of intriguing statistics surrounding the grilling of thick tuna steaks. From preferred grilling methods to consumption habits and industry insights, these data points shed light on Americans’ love for this popular seafood dish. Join us as we dive into the world of grilled tuna steak, from grill times to flavor preferences and beyond.
Statistic 1
"Approximately 63% of Americans prefer to grill seafood like tuna steaks than steaks or burgers,"
Statistic 2
"The optimum grill time for an inch thick tuna steak is about 5-6 minutes on each side on high heat,"
Statistic 3
"Roughly 43% of grills in America are made of gas, which affects the grill time for tuna steak and other meats,"
Statistic 4
"Over 60% of individuals prefer their tuna steak to be grilled medium-rare,"
Statistic 5
"On average, 75% of consumers grill outdoors during summer, impacting the frequency of grilling tuna steak,"
Statistic 6
"The National Fisheries Institute reports that tuna ranks second among the most popular species among seafood consumers in the U.S,"
Statistic 7
"Approximately 70% of American families own a grill or smoker, potentially providing them the option to grill tuna steak,"
Statistic 8
"Grilling over Charcoal, which imparts a distinctive flavor to tuna steaks, is preferred by 51% of grillers,"
Statistic 9
"More than 90% of workers in commercial tuna fisheries are men,"
Statistic 10
"Across the globe, people eat an average of 44 pounds of fish each year, which includes grilled tuna steaks,"
Statistic 11
"The average consumption of tuna in the United States is 2.1 pounds per person annually,"
Statistic 12
"64% of grill owners use their grills year-round, allowing for grilling of Tuna steaks not just in summer,"
Statistic 13
"The Pacific Ocean represents about 70% of total world tuna catch, from where most grilled tuna steaks around the world originate,"
Statistic 14
"Grilled Tuna steak may provide around 40g of protein per 6-ounce serving,"
Statistic 15
"According to a June 2021 survey, 56% of Americans plan to grill more than they did the previous summer,"
Statistic 16
"Over 90% of surveyed people prefer to marinade their tuna steak prior to grilling,"
Statistic 17
"North America consumed about 337,000 metric tons of canned and fresh tuna in 2016, some of which would be used for grilling,"
Statistic 18
"Over 75% of people use spices or rubs on their grilled foods including tuna steak,"
Jannik Lindner
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The statistics are checked by us and then entered into the database. Our market data reports have been linked to by some of the largest publishers and companies on the Internet.
