GITNUX MARKETDATA REPORT 2024

Green Bean Consumption Per Person Statistics

The average green bean consumption per person is estimated to be around 3 pounds per year.

Last Updated: June 20, 2024

How we write

In this post, we explore the per capita consumption of green beans across different countries, shedding light on the varying trends and preferences when it comes to this widely consumed vegetable. From the average American’s annual intake to the record-breaking consumption in China, these statistics provide a fascinating glimpse into the global patterns of green bean consumption.

Statistic 1

"The average American consumes about 7.1 pounds of green beans annually."

Statistic 2

"The per capita consumption of green beans in the U.S. has declined from ~9 pounds in 1970 to ~7 pounds in 2019."

Statistic 3

"In 2020, approximately 18.69 million kilograms of green beans were consumed in households in Spain."

Statistic 4

"Green bean consumption in the U.K was 3.7 kg per person/year in 2019."

Statistic 5

"In Canada, the per capita consumption of green beans was ~2.4 kg in 2015."

Statistic 6

"China's consumption of green beans in 2019 reached a record 14.5 million metric tons."

Statistic 7

"In 2019, Japan consumes an average of 2.8 kg of Green beans per person."

Statistic 8

"In Brazil, people ate less than a kilogram of beans per person in 2020."

Statistic 9

"The average person in Germany consumes about 1.6 kg of green beans per year."

Statistic 10

"Belgians consume on average 1.5 kg of green beans per person each year."

Statistic 11

"In New Zealand, the per-capita consumption of green beans is about 1.8 kg per year."

Statistic 12

"The Swiss consumed approximately 0.9 kg of green beans per person in 2019."

Statistic 13

"In Norway, the per-person consumption of green beans in 2020 was about 1 kg."

Statistic 14

"In Argentina, the per capita consumption of green beans is about 0.5 kg per year."

Statistic 15

"The average person in Mexico consumed approximately 0.4 kg of green beans in 2020."

Statistic 16

"In Poland, the average person consumed around 1.4 kg of green beans in 2019."

Per capita green bean consumption varies significantly across different countries, with the United States showing a decline over the years to 7.1 pounds annually. Countries like China and Spain have notably high consumption rates, while Brazil, Mexico, and Argentina have lower rates. The data highlights cultural differences in food preferences and consumption habits, indicating a complex interplay of factors ranging from dietary traditions to economic conditions. Understanding these variations can provide valuable insights for policymakers, food producers, and marketers aiming to cater to diverse consumer needs and preferences in the global green bean market.

Jannik Lindner

Jannik is the Co-Founder of Gitnux and has been working in the digital space since 2016. He is specialized in content and tech.

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