Food Enzymes Industry Statistics

In this post, we present a comprehensive overview of the Food Enzymes Industry, highlighting key statistics and insights that shape the market landscape. From the market size projections to segment trends and regional analysis, these statistics provide valuable information for understanding the dynamics and potential growth opportunities within the industry.

Statistic 1

"The international Food Enzymes Market size was valued at USD 2.2 billion in 2018,"

Statistic 2

"It is expected to progress at a CAGR of 5.3% from 2019 to 2025,"

Statistic 3

"The carbohydrates sector is the lead segment, accounting for over 45% of total demand in 2018,"

Statistic 4

"The global food enzymes market size is projected to reach USD 3.1 Billion by 2025,"

Statistic 5

"The bakery segment was the main application segment accounting for 36.4% of the total market revenue in 2018,"

Statistic 6

"The Asia Pacific Food Enzyme Market was worth USD 0.58 billion in 2018,"

Statistic 7

"The North America food enzymes market was worth USD 0.81 billion in 2018,"

Statistic 8

"Latin America is projected to grow at the highest CAGR of 7.2% from 2019 to 2025,"

Statistic 9

"Protease application in the food & beverage industry is expected to grow at a CAGR of 7.9% from 2017 to 2025,"

Statistic 10

"The global food enzymes market size was estimated at USD 1.68 billion in 2016,"

Statistic 11

"Europe held the largest revenue share accounting for more than 35% in 2018,"

Statistic 12

"Carbohydrases was the largest product segment, accounting for over 45% of total demand in 2015,"

Statistic 13

"The beverages segment is expected to exhibit a CAGR of 7.3% from 2019 to 2025,"

Statistic 14

"The dairy sector is projected to be the fastest-growing segment among the application categories,"

Statistic 15

"The market in the Middle East & Africa is projected to expand at a CAGR of 6.2% from 2019 to 2025,"

Statistic 16

"The lipase segment is expected to register the highest CAGR of 8.3% from 2019 to 2025,"

Statistic 17

"The carbohydrates segment is estimated to reach USD 1.3 billion by 2025,"

Statistic 18

"The market size for food enzymes in Beverages lead the application segment and is expected to reach USD 1 billion by 2025,"

Statistic 19

"In 2015, enzymes accounted for over 40% of the global food and feed enzymes sales,"

Statistic 20

"The Microorganism segment lead the source-based segmentation with a share of 45.7% in 2018,"

The statistics presented illustrate significant growth and opportunities within the global food enzymes industry. With a steady increase in market size and various segments showing promising growth rates, particularly in regions like Latin America and Asia Pacific, the future looks bright for the industry. Key segments such as carbohydrates, protease, and lipase are expected to drive market expansion, while applications in bakery, beverages, and dairy sectors are set to play crucial roles in market revenue. As consumer demand for enzyme-related products continues to rise, businesses in this sector should pay close attention to these trends and capitalize on emerging market opportunities to stay competitive and maximize their growth potential.