GITNUX MARKETDATA REPORT 2024
Cream Cheese Left Out Duration Statistics
The longer cream cheese is left out at room temperature, the higher the chance of it reaching a temperature where bacteria can grow, increasing the risk of foodborne illness.
In this post, we explore the critical importance of proper cream cheese storage and the potential risks associated with leaving cream cheese out at room temperature for extended periods. With statistics revealing the alarming prevalence of foodborne illnesses and the specific dangers posed by bacterial growth in perishable dairy products like cream cheese, it becomes clear that understanding and following food safety guidelines is essential to safeguarding our health. Let’s dive into the data-driven insights that underline the significance of handling cream cheese with care.
Statistic 1
"Cream cheese should be discarded if left out for more than 2 hours at room temperature, according to the U.S. Food Safety and Inspection Service."
Statistic 2
"88% of food-borne illnesses are due to time-temperature abuse according to the FDA."
Statistic 3
"Bacterial growth occurs quickly at temperatures between 40°F and 140°F."
Statistic 4
"Homemade cream cheese can only last up to 2 weeks in the fridge."
Statistic 5
"The bacteria Staphylococcus aureus proliferates at room temperature, making cream cheese left out for more than two hours unsafe to eat."
Statistic 6
"Cream cheese left out overnight (more than 2 hours) needs to be discarded according to Healthline."
Statistic 7
"The optimum temperature for storing cream cheese is below 40°F (4.4°C) to prevent it from spoiling."
Statistic 8
"Cream cheese, along with meat, poultry, eggs, cooked starches, and other dairy, is considered high-risk for food-borne illness."
Statistic 9
"Food-borne illnesses are responsible for 5,000 deaths annually in the US - cream cheese left out can contribute to this number."
Statistic 10
"Food poisoning related to dairy products affect an estimated 1 million people in the US each year."
Statistic 11
"Over 40% of discarded food is due to concern about food safety, such as cream cheese being left out too long."
Statistic 12
"5.9 million tonnes of cheese were produced in the US in 2019, with cream cheese being a significant portion."
Statistic 13
"Food poisoning cases increase during summer due to people leaving food out of the fridge for too long."
Statistic 14
"Listenership to podcasts about food safety has increased by over 40% in the last two years, indicating a growing concern about practices like leaving cream cheese out."
Statistic 15
"Cream cheese is a perishable food item and can be contaminated with pathogens like Salmonella, E. coli, and Listeria if left out for prolonged duration."
Statistic 16
"Cream cheese ranks 3rd most popular cheese in the United States, hence the significance of proper storage and safety."
Statistic 17
"Over 90% of U.S. adults do not know that leaving cream cheese out at room temperature for more than 2 hours can cause foodborne illness."
Statistic 18
"On average, it is estimated 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne diseases each year in the U.S. With cream cheese being a common food item, it contributes to these numbers when improperly managed."
Jannik Lindner
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The statistics are checked by us and then entered into the database. Our market data reports have been linked to by some of the largest publishers and companies on the Internet.
