GITNUX MARKETDATA REPORT 2024

Crawfish Consumption Per Person Statistics

The average annual consumption of crawfish per person in the United States is estimated to be around 1-2 pounds.

Last Updated: June 20, 2024

How we write

In this post, we explore the fascinating world of crawfish consumption, diving into statistics that reveal intriguing trends and habits across different regions. From Louisiana’s voracious appetite for crawfish to the emergence of non-traditional markets like Sweden, the data sheds light on the diverse landscape of this delectable crustacean’s popularity. Follow along as we uncover the numbers behind the crawfish craze.

Statistic 1

"On average, a person in Louisiana consumes more than 11 pounds of crawfish per year."

Statistic 2

"The total crawfish consumption in the U.S. in 2020 was approximately 121 million pounds."

Statistic 3

"In the 2019 crawfish season, Louisiana consumed around 90 percent of the total U.S. crawfish supply."

Statistic 4

"At the height of crawfish season, Houstonians can consume up to 5,000 pounds of crawfish in a week."

Statistic 5

"The average American ate 0.4 pounds of crawfish in 2017."

Statistic 6

"Crawfish consumption increased by 17% in the United States between 2010 and 2020."

Statistic 7

"During the 3-4 month peak season, an average of 22 million pounds of whole crawfish are consumed monthly in Louisiana."

Statistic 8

"Annually, Texans consume about 2 million pounds of crawfish."

Statistic 9

"In 2016, Florida consumed an estimated 750,000 pounds of crawfish."

Statistic 10

"Georgia consumes approximately 450,000 pounds of crawfish annually."

Statistic 11

"North Carolina residents consume around 600,000 pounds of crawfish each year."

Statistic 12

"Over 50% of the annual U.S. crawfish supply is consumed during the Easter weekend."

Statistic 13

"The highest crawfish consumption in the U.S. takes place in Louisiana, followed by Texas."

Statistic 14

"The annual per capita consumption of crawfish in the U.S. was roughly 0.37 pounds in 2019."

Statistic 15

"The city of New Orleans alone consumes nearly 20 million pounds of crawfish annually."

Statistic 16

"The total global consumption of crawfish was approximately 1.5 billion pounds in 2017."

Statistic 17

"In 2020, the per capita crawfish consumption in France was 0.3 pounds."

Statistic 18

"Sweden, a non-traditional market, consumes around 4,000 tons of crawfish annually."

The statistics presented clearly illustrate the significant role that crawfish plays in the dietary habits of various regions in the United States and beyond. Louisiana stands out as a key consumer, with exceptionally high per capita consumption and dominance in the national supply. Other states like Texas and Florida also demonstrate considerable consumption levels. The growth in crawfish consumption over the past decade highlights its increasing popularity. Additionally, the global perspective reveals diverse markets, with countries like France and Sweden showing varying levels of consumption. Overall, the data point to a strong cultural and culinary affinity for crawfish in certain regions, contributing to its status as a beloved seafood choice.

Jannik Lindner

Jannik is the Co-Founder of Gitnux and has been working in the digital space since 2016. He is specialized in content and tech.

Can You Trust Our Report?

The statistics are checked by us and then entered into the database. Our market data reports have been linked to by some of the largest publishers and companies on the Internet.

Learn more about our process here.