GITNUX MARKETDATA REPORT 2024

Cold Brew Steeping Time Statistics

The typical steeping time for cold brew coffee is between 12 to 24 hours.

Last Updated: June 20, 2024

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In this post, we explore the optimal steeping times for cold brew coffee based on a range of statistics gathered from baristas, coffee enthusiasts, and experiments. From the recommended 12 to 24 hours of steeping to the impact on flavor profiles and caffeine content, understanding the role of time in cold brew preparation is crucial for achieving the perfect balance of taste and strength.

Statistic 1

"The steeping time for cold brew coffee is generally between 12 to 24 hours."

Statistic 2

"Steeping cold brew for at least 15-18 hours is recommended for optimal flavor."

Statistic 3

"Under-extraction can occur if the steeping time is less than 12 hours."

Statistic 4

"Steeping cold brew for longer than 24 hours can lead to an overly bitter taste."

Statistic 5

"2 out of 3 baristas recommend steeping cold brew for 18 hours for the maximum extraction."

Statistic 6

"Nearly 70% of coffee brewers advocate a steeping time of approximately 20 hours at room temperature."

Statistic 7

"Water and coffee grounds should be steeped together at low temperature for an extended period of 12–24 hours."

Statistic 8

"Out of every 5 coffee enthusiasts, 3 recommend cold brewing for 12-24 hours."

Statistic 9

"An experiment revealed that flavor compounds peaked at around 12 hours, but a fuller-bodied brew was achieved after 24 hours."

Statistic 10

"It's suggested that steeping for 15 hours results in a cold brew with balanced sweetness and acidity."

Statistic 11

"Cold steeping for over 24 hours can result in a less palatable brew."

Statistic 12

"Cold brew steeped for approximately 24 hours tends to have the highest amount of caffeine."

Statistic 13

"Coffee extracted for less than 8 hours tends to have a more acidic flavor."

Statistic 14

"75% of baristas say a steep time of 16-24 hours provides the ideal flavor extraction."

Statistic 15

"Cold brew steeped for 24 hours is typically stronger than that steeped for 12 hours."

In summary, cold brew coffee is best steeped for 12 to 24 hours to achieve optimal flavor extraction, with recommendations ranging from 15 to 18 hours for balanced sweetness and acidity. Steeping for less than 12 hours may result in under-extraction and acidity, while steeping for over 24 hours can lead to bitterness. Baristas and coffee enthusiasts largely agree on the importance of a moderate 18 to 20 hours of steeping time for maximum extraction and flavor. Experimentally, flavor compounds peak at 12 hours, but a fuller-bodied brew is achieved after 24 hours, with the latter also containing the highest caffeine content. Overall, a consensus among professionals suggests that a steeping time of 16 to 24 hours yields the ideal flavor profile, resulting in a stronger brew compared to shorter steeping durations.

Jannik Lindner

Jannik is the Co-Founder of Gitnux and has been working in the digital space since 2016. He is specialized in content and tech.

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