GITNUX MARKETDATA REPORT 2024

Choking Statistics: Market Report & Data

Statistic 1

"Education on choking hazard prevention can significantly reduce the incidence rate."

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Statistic 2

"Proper chewing and swallowing techniques can mitigate choking risks."

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Statistic 3

"The majority of choking deaths in adults occur in those over the age of 70."

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Statistic 4

"Toys with small parts are a significant choking hazard for children under three years old."

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Statistic 5

"Choking is a preventable injury with proper safety and prevention measures."

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Statistic 6

"Choking on foreign objects is one of the leading causes of death in children under five."

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Statistic 7

"The Heimlich maneuver is an effective first-aid procedure for choking victims."

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Statistic 8

"Choking injuries require immediate and decisive action to prevent serious outcomes."

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Statistic 9

"Elderly individuals have a higher risk of choking, particularly those with dysphagia."

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Statistic 10

"Choking incidents peak in children around the age of one."

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Statistic 11

"More than 90% of choking deaths occur at home."

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Statistic 12

"Food is the most common cause of choking, responsible for nearly 50% of choking deaths."

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Statistic 13

"Approximately one child dies every 5 days in the U.S. due to choking on food."

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Statistic 14

"First aid training programs emphasize the importance of prompt response to choking."

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Statistic 15

"Hot dogs, candy, nuts, and grapes are among the top foods that pose choking risks to children."

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Statistic 16

"Non-food items responsible for choking include coins, small toys, and balloons."

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Statistic 17

"Each year, more than 17,000 children are treated in emergency rooms for choking-related incidents."

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Statistic 18

"About 75% of choking injuries in children under the age of three involve food."

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Statistic 19

"Approximately 4,000 people die each year in the United States due to choking."

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Statistic 20

"Choking is the fourth leading cause of unintentional injury death."

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